Description
Indulge in the delightful flavors of Orange Cranberry Shortbread Cookies, a perfect treat for any occasion. These cookies blend the buttery richness of classic shortbread with the bright notes of fresh cranberries and zesty orange. Easy to make and irresistibly delicious, they are ideal for festive gatherings or a cozy afternoon snack. Each bite melts in your mouth, leaving a refreshing citrus taste that will impress your family and friends. Whether you enjoy them plain or dressed with an orange glaze, these cookies offer a unique twist on a beloved classic that you won’t want to miss.
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- In a mixing bowl, combine flour, granulated sugar, cornstarch, and salt.
- Add cold butter cubes; blend until mixture resembles coarse crumbs.
- Stir in chopped cranberries and orange zest until evenly mixed.
- Form dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough to about ¼ inch thick.
- Cut out shapes with cookie cutters and place on a parchment-lined baking sheet.
- Bake for about 20 minutes until lightly golden; cool on wire rack before glazing if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg