Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that captures the essence of summer. This vibrant pasta dish is perfect for various occasions, from casual weeknight dinners to elegant gatherings. With its fresh ingredients and bold flavors, it stands out as a versatile favorite. You’ll love how quickly this recipe comes together, making it an ideal choice for those busy days when you still want to impress.

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just 30 minutes to prepare, making it perfect for any weeknight.
• Fresh Flavors: The combination of cherry tomatoes, mozzarella, and basil pesto creates a burst of flavor in every bite.
• Versatile: Great as a main course or side dish, it’s suitable for any occasion.
• Healthy Ingredients: Packed with fresh vegetables and wholesome pasta, this meal is both delicious and nutritious.
• Customizable: Feel free to add toasted pine nuts or walnuts for an extra crunch.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Wooden spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling the pasta evenly without overcrowding.
• Skillet: Ideal for sautéing the cherry tomatoes and combining all ingredients seamlessly.

Ingredients

For the Pasta

• 1/2 lb. orecchiette pasta
• kosher salt

For the Sauce

• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste

For Garnish

• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Cook the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add the orecchiette pasta and cook until al dente, about 9 minutes (or about 2 minutes less than package instructions).
4. Drain the pasta but reserve a cup or more of the cooking liquid. Do not rinse.

Step 2: Prepare the Sauce

1. Heat olive oil in a large skillet over high heat.
2. Add the halved cherry tomatoes and cook for 30 seconds.
3. Stir in the cooked pasta and basil pesto.
4. Cook for another minute while stirring to coat everything in pesto.
5. Taste and adjust seasoning with more salt, pepper, or reserved pasta cooking liquid if needed.

Step 3: Add Cheese and Serve

1. Stir in the ciliegene mozzarella until just incorporated.
2. Add fresh basil leaves and remove from heat.
3. Divide the pasta among bowls.
4. Sprinkle each serving with shavings of Parmigiano Reggiano (if using).
5. Finish with fresh cracked black pepper before serving.

Enjoy your delicious Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can elevate your dining experience. Here are some delightful ways to present this dish that will impress your family and friends.

Casual Family Meal

• Serve it warm in large bowls for a cozy family gathering.
• Pair with a fresh garden salad for a light and healthy meal.

Elegant Dinner Party

• Plate the pasta in small portions and garnish with basil leaves for a refined touch.
• Use decorative plates to enhance the overall presentation.

Picnic Delight

• Pack in portable containers for a delicious picnic treat.
• Include some crusty bread on the side for dipping into any leftover pesto.

Quick Lunch Option

• Prepare in advance and refrigerate; it tastes great cold as a pasta salad.
• Add extra cherry tomatoes for more freshness when serving.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Perfecting your Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is all about attention to detail. Here are some tips to help you achieve the best results.

• Use quality ingredients: Fresh cherry tomatoes and high-quality mozzarella make a significant difference in flavor.
• Cook pasta al dente: This ensures the pasta retains its texture and does not become mushy when mixed with other ingredients.
• Adjust seasoning: Always taste before serving and tweak salt, pepper, or pesto levels as needed.
• Add nuts: Toasted pine nuts or walnuts can add an extra layer of flavor and crunch to your dish.
• Use reserved pasta water: This helps to create a smoother sauce, making sure each piece of orecchiette is coated perfectly.
• Serve immediately: For the best taste and texture, enjoy the dish right after preparing it.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing side dishes with Orecchiette can round out your meal beautifully. Here are some tasty options that complement this delightful pasta dish.

1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the pesto.
2. Grilled Vegetables: Seasonal vegetables like zucchini and bell peppers provide a smoky flavor that enhances the meal.
3. Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce or pesto from your plate.
4. Caprese Salad: The classic combination of fresh mozzarella, tomatoes, and basil mirrors flavors in the main dish.
5. Roasted Asparagus: Tender asparagus drizzled with olive oil offers a vibrant green contrast on your table.
6. Antipasto Platter: Include cured meats, olives, and cheeses for a variety of flavors that pair well with pasta dishes.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, some common mistakes can affect the dish’s flavor and texture.

• Overcooking the Pasta: Cooking the pasta longer than suggested can make it mushy. Aim for al dente to maintain a firm texture.
• Not Salting the Water: Forgetting to add salt to your boiling water can lead to bland pasta. Always season your water generously for better flavor.
• Using Cold Ingredients: Adding cold mozzarella or pesto directly from the fridge can cool down your dish. Allow them to come to room temperature for the best results.
• Ignoring Taste Adjustments: Skipping the tasting step before serving may result in an unbalanced flavor. Always taste and adjust seasoning as needed.
• Rinsing the Pasta: Rinsing removes starch that helps sauce cling to the orecchiette. Avoid rinsing and reserve pasta water for adjustments instead.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto can last up to 3 days in the fridge.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Place cooled pasta in a freezer-safe container.
• This dish can be frozen for up to 2 months.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Transfer a portion to a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of reserved pasta water and reheat while stirring until hot.

Frequently Asked Questions

What is Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a simple yet flavorful pasta dish featuring small ear-shaped pasta tossed with fresh cherry tomatoes, creamy mozzarella, and aromatic basil pesto.

Can I customize the recipe?

Absolutely! You can add vegetables like zucchini or spinach or even proteins like grilled chicken or shrimp for added nutrition and flavor.

How do I store leftovers of Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

What type of cheese works best?

While ciliegene mozzarella is ideal for this recipe, you can substitute it with regular mozzarella or even feta cheese if you prefer a different flavor profile.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish that balances freshness and simplicity. Its versatility allows you to customize it according to your preferences. Whether you’re enjoying it as a main course or a side dish, this recipe promises satisfaction. Give it a try and explore your variations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

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• Author: Lucille
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and refreshing pasta dish that embodies the flavors of summer. This delightful recipe combines al dente orecchiette pasta with ripe cherry tomatoes, creamy mozzarella, and aromatic basil pesto, creating a colorful meal that is both satisfying and nutritious. Perfect for busy weeknights or elegant gatherings, this dish can be prepared in just 30 minutes, making it an ideal choice for those who want to impress without spending hours in the kitchen. The customizable nature of this recipe allows you to add your favorite ingredients or adjust the seasoning to suit your taste. Whether served as a main course or a side dish, Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is sure to become a family favorite.

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Ingredients

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• 1/2 lb. orecchiette pasta
• 2 tablespoons olive oil
• 1/2 lb. cherry tomatoes, halved
• 2 tablespoons basil pesto
• 1/2 lb. ciliegene mozzarella
• Fresh basil leaves
• Parmigiano Reggiano (optional)
• Kosher salt
• Fresh cracked black pepper

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Instructions

1. Cook orecchiette in salted boiling water until al dente (about 9 minutes). Reserve some cooking liquid before draining.
2. In a skillet, heat olive oil over high heat. Add halved cherry tomatoes and sauté for 30 seconds.
3. Stir in cooked pasta and basil pesto, cooking for another minute while mixing well.
4. Incorporate ciliegene mozzarella and fresh basil before serving.
5. Divide into bowls and garnish with Parmigiano Reggiano and cracked black pepper.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 410
• Sugar: 4g
• Sodium: 320mg
• Fat: 24g
• Saturated Fat: 6g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 30mg