Description
Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a vibrant and refreshing pasta dish that embodies the flavors of summer. This delightful recipe combines al dente orecchiette pasta with ripe cherry tomatoes, creamy mozzarella, and aromatic basil pesto, creating a colorful meal that is both satisfying and nutritious. Perfect for busy weeknights or elegant gatherings, this dish can be prepared in just 30 minutes, making it an ideal choice for those who want to impress without spending hours in the kitchen. The customizable nature of this recipe allows you to add your favorite ingredients or adjust the seasoning to suit your taste. Whether served as a main course or a side dish, Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is sure to become a family favorite.
Ingredients
- 1/2 lb. orecchiette pasta
- 2 tablespoons olive oil
- 1/2 lb. cherry tomatoes, halved
- 2 tablespoons basil pesto
- 1/2 lb. ciliegene mozzarella
- Fresh basil leaves
- Parmigiano Reggiano (optional)
- Kosher salt
- Fresh cracked black pepper
Instructions
- Cook orecchiette in salted boiling water until al dente (about 9 minutes). Reserve some cooking liquid before draining.
- In a skillet, heat olive oil over high heat. Add halved cherry tomatoes and sauté for 30 seconds.
- Stir in cooked pasta and basil pesto, cooking for another minute while mixing well.
- Incorporate ciliegene mozzarella and fresh basil before serving.
- Divide into bowls and garnish with Parmigiano Reggiano and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 410
- Sugar: 4g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg