Oreo Poke Cake

Chocolate cake lovers rejoice! The Oreo Poke Cake is a delightful dessert that combines rich chocolate cake with creamy Oreo pudding. This recipe is perfect for birthdays, potlucks, or simply satisfying your sweet tooth. Its easy preparation and impressive presentation make it a hit at any gathering. With layers of flavor and texture, this poke cake stands out and is sure to please everyone!

Why You’ll Love This Recipe

• Quick to Make: This recipe comes together in just over two hours, making it perfect for last-minute events.
• Decadent Flavor: Rich chocolate cake topped with Oreo pudding and Cool Whip creates an irresistible combination.
• Versatile Serving Options: Serve it as a dessert for any occasion, from casual family dinners to festive parties.
• Crowd-Pleasing: With 20 servings, this cake is ideal for sharing, ensuring there’s plenty to go around.
• Easy to Customize: Add your favorite toppings or mix-ins for a unique twist on the traditional poke cake.

Tools and Preparation

Before diving into the delicious world of Oreo Poke Cake, gather your tools. Having the right equipment will streamline your baking process and help ensure a perfect cake every time.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Wooden spoon
• 9×13 inch baking pan
• Refrigerator

Importance of Each Tool

• Mixing bowl: Essential for combining ingredients smoothly without spills.
• Whisk: Helps achieve a lump-free pudding mixture quickly and efficiently.
• Wooden spoon: Perfect for poking holes in the cake evenly without damaging it.
• Refrigerator: Necessary for setting the pudding layer and keeping the cake fresh.

Ingredients

Chocolate Cake Topped with Oreo Pudding, Cool Whip and Crushed Oreos! Quick, Easy Poke Cake That Everyone Will Love!

For the Cake

• 1 box chocolate cake mix (Plus ingredients to make cake)

For the Pudding

• 2 packages of Instant Oreo pudding (4 ounces each)
• 4 cups 2% milk

For the Topping

• 8 ounces Cool Whip
• 1 cup crushed Oreo Cookies

How to Make Oreo Poke Cake

Step 1: Prepare the Cake Mix

Make cake mix according to directions and bake in a greased 9×13 pan.

Step 2: Poke Holes in the Cake

When the cake is done, immediately poke holes over the surface using the end of a wooden spoon at about 1-inch intervals.

Step 3: Prepare the Pudding Mixture

Let the cake cool while you prepare the pudding mixture. In a medium-sized bowl:
1. Whisk together milk and pudding mix until all lumps are removed.
2. Allow it to sit for about 2 minutes until it thickens slightly but isn’t fully set.

Step 4: Combine Pudding with Cake

Pour the pudding mixture over the warm cake evenly. Let it cool for a few minutes before putting it in the fridge to set up for about an hour.

Step 5: Add Toppings

Once set, spread Cool Whip over the top of the cake. Sprinkle with crushed Oreo cookies. If you don’t plan on eating all of it right away, add Oreos only to portions you’ll serve immediately to avoid sogginess.

Now you have a delicious Oreo Poke Cake ready to be enjoyed!

How to Serve Oreo Poke Cake

Serving Oreo Poke Cake can be as fun and creative as making it. This dessert is perfect for gatherings, parties, or a cozy family dinner. Here are some delightful ways to serve this delicious cake.

Classic Presentation

• Serve chilled slices directly from the fridge for a refreshing dessert option.

Individual Cups

• Layer pieces of Oreo Poke Cake in clear cups with extra Cool Whip and crushed Oreos for an attractive individual serving.

Topped with Fresh Berries

• Add a handful of fresh strawberries or raspberries on top for a fruity twist that balances the sweetness.

Drizzle of Chocolate Sauce

• A light drizzle of chocolate sauce enhances the chocolate flavor and adds an extra layer of indulgence.

Ice Cream Side

• Serve slices alongside a scoop of vanilla ice cream for a delightful contrast in flavors and textures.

Party Platter

• Arrange small squares on a platter with toothpicks for easy serving at parties, making it a hit among guests.

How to Perfect Oreo Poke Cake

To ensure your Oreo Poke Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: This helps the cake mix combine better and bake evenly.
• Don’t Overbake: Keep an eye on the cake in the oven to prevent dryness; it should spring back when lightly pressed.
• Poke Holes Generously: Make enough holes in the cake to allow the pudding mixture to soak in deeply for maximum flavor.
• Chill Before Serving: Letting the cake chill in the fridge allows flavors to meld together and makes it easier to slice.
• Add Extra Toppings: Experiment with toppings like crushed candy bars or different types of cookies for unique variations.
• Store Properly: If you have leftovers, cover tightly with plastic wrap or store in an airtight container to maintain freshness.

Best Side Dishes for Oreo Poke Cake

Oreo Poke Cake pairs well with various side dishes that complement its rich flavors. Here are some great options to consider when planning your meal.

1. Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the sweetness of the cake.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs perfectly with this chocolate dessert.
3. Chocolate Mousse: For chocolate lovers, a light chocolate mousse can enhance the overall dessert experience.
4. Whipped Cream: A simple dollop of whipped cream adds an airy touch that complements each slice beautifully.
5. Cheesecake Bites: Mini cheesecake bites offer a rich alternative that works well alongside the poke cake.
6. Nutty Granola Bars: The crunchy texture and nutty flavor create a delightful contrast when served with Oreo Poke Cake.
7. Coffee or Espresso: A warm cup of coffee or espresso is perfect to balance out the sweetness after enjoying this dessert.
8. Chocolate-Covered Strawberries: These treat not only look appealing but also add a burst of flavor that pairs nicely with cake.

Common Mistakes to Avoid

Making an Oreo Poke Cake can be simple, but there are some common mistakes that can affect the outcome. Here are a few to keep in mind.

• Overmixing the cake batter: Overmixing can lead to a dense cake. Mix just until the ingredients are combined for a light and fluffy texture.
• Poking holes too deep: If you poke holes too deep into the cake, it may fall apart. Aim for holes about 1 inch apart and just deep enough to allow the pudding to seep in.
• Not letting the cake cool completely: Pouring pudding over a hot cake can lead to a runny mess. Let your cake cool for at least 20-30 minutes before adding the pudding.
• Skipping the chilling time: Chilling is essential for setting the pudding layer. Make sure to refrigerate your cake for at least an hour before serving for the best texture.
• Adding Oreos too soon: Sprinkling crushed Oreos on top right after adding Cool Whip can make them soggy. Wait until you’re ready to serve before adding them for crunchiness.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Oreo Poke Cake in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.
• Cover with plastic wrap if you don’t have a container, ensuring it’s sealed well.

Freezing Oreo Poke Cake

• To freeze, cut your Oreo Poke Cake into portions.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 2 months; just ensure it’s well-protected from freezer burn.

Reheating Oreo Poke Cake

• Oven: Preheat your oven to 350°F (175°C). Place a slice of cake on an oven-safe dish and heat for about 10-15 minutes.
• Microwave: Place one slice on a microwave-safe plate and heat for about 20-30 seconds. Check often to avoid overheating.
• Stovetop: Use a skillet on low heat. Cover with a lid and warm gently for about 5 minutes, checking frequently.

Frequently Asked Questions

Can I use other flavors of pudding for Oreo Poke Cake?

Yes! While the classic version uses Oreo pudding, you could try chocolate or vanilla pudding as alternatives. Each will give a unique twist to your poke cake.

How do I customize my Oreo Poke Cake?

You can add layers of different toppings such as caramel sauce, chocolate syrup, or even various types of crushed cookies. Get creative with your favorite flavors!

Is it necessary to refrigerate Oreo Poke Cake?

Yes, refrigerating helps set the pudding layer and keeps the Cool Whip fresh. It’s best served cold after chilling.

How long does it take to make this dessert?

The total time for making Oreo Poke Cake is approximately 2 hours and 15 minutes, including cooling and chilling times.

What should I do if my cake is too dry?

If your cake turns out dry, consider brushing it lightly with milk or syrup before adding the pudding layer. This will help moisten it up!

Final Thoughts

Oreo Poke Cake is not only delicious but also versatile and easy to prepare. With its creamy layers and delightful crunch from Oreos, it’s perfect for any occasion or gathering. Feel free to customize this recipe by experimenting with different flavors or toppings—there’s no wrong way to enjoy this treat! Give it a try; you won’t be disappointed!

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Oreo Poke Cake

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• Author: Lucille
• Total Time: 1 hour
• Yield: Serves approximately 20 slices 1x

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Description

Oreo Poke Cake is the ultimate dessert for chocolate lovers, combining moist chocolate cake with rich Oreo pudding and fluffy Cool Whip. This indulgent treat is perfect for any occasion—whether it’s a birthday celebration, a potluck, or simply a sweet craving. Its easy preparation and stunning presentation make it a standout choice that everyone will love. With layers of creamy goodness and crunchy Oreos, this poke cake is sure to impress your friends and family. Serve chilled for a refreshing finish to any meal!

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Ingredients

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• 1 box chocolate cake mix (plus ingredients to prepare the cake)
• 2 packages (4 oz each) Instant Oreo pudding
• 4 cups 2% milk
• 8 oz Cool Whip
• 1 cup crushed Oreo cookies

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Instructions

1. Preheat oven and prepare the chocolate cake according to package instructions; bake in a greased 9×13-inch pan.
2. Once baked, poke holes in the top of the warm cake using the end of a wooden spoon at 1-inch intervals.
3. In a bowl, whisk together the milk and pudding mix until smooth; let it sit for about 2 minutes to thicken slightly.
4. Pour the pudding mixture evenly over the warm cake and refrigerate for at least an hour to set.
5. After chilling, spread Cool Whip on top and sprinkle with crushed Oreos before serving.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 25g
• Sodium: 380mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg