Description
Oreo Poke Cake is the ultimate dessert for chocolate lovers, combining moist chocolate cake with rich Oreo pudding and fluffy Cool Whip. This indulgent treat is perfect for any occasion—whether it’s a birthday celebration, a potluck, or simply a sweet craving. Its easy preparation and stunning presentation make it a standout choice that everyone will love. With layers of creamy goodness and crunchy Oreos, this poke cake is sure to impress your friends and family. Serve chilled for a refreshing finish to any meal!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare the cake)
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 oz Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat oven and prepare the chocolate cake according to package instructions; bake in a greased 9×13-inch pan.
- Once baked, poke holes in the top of the warm cake using the end of a wooden spoon at 1-inch intervals.
- In a bowl, whisk together the milk and pudding mix until smooth; let it sit for about 2 minutes to thicken slightly.
- Pour the pudding mixture evenly over the warm cake and refrigerate for at least an hour to set.
- After chilling, spread Cool Whip on top and sprinkle with crushed Oreos before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg