Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is perfect for any gathering, whether it’s a potluck, picnic, or casual dinner at home. Its bright flavors and colorful ingredients make it a standout dish that can be enjoyed as a hearty side or a light main course. Bursting with fresh vegetables, creamy feta, and a zesty vinaigrette, this salad is not only delicious but also quick to prepare and can easily be made ahead of time.

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, this recipe is perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The combination of fresh ingredients and the tangy herb vinaigrette creates a delightful burst of flavor in every bite.
• Versatile Dish: This salad pairs well with various mains or can stand alone as a satisfying lunch option.
• Make-Ahead Friendly: Prepare it in advance for stress-free entertaining without sacrificing taste.
• Healthy Ingredients: Packed with fresh veggies, protein-rich chickpeas, and wholesome feta cheese, it’s a nutritious choice for any meal.

Tools and Preparation

To whip up this Orzo Pasta Salad Recipe with Feta efficiently, you’ll need some essential kitchen tools.

Essential Tools and Equipment

• Large pot
• Nonstick skillet
• Mixing bowl
• Whisk or jar for dressing
• Knife and cutting board

Importance of Each Tool

• Large pot: Ideal for cooking orzo pasta evenly and efficiently.
• Nonstick skillet: Ensures easy sautéing of vegetables without sticking or burning.
• Mixing bowl: Provides ample space for combining all salad ingredients thoroughly.
• Whisk or jar: Necessary for mixing the dressing quickly and effectively.

Ingredients

For the Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended – see notes)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 tablespoon EACH fresh dill parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

• In a small bowl or jar, combine all dressing ingredients.
• Whisk together or shake until well mixed.
• Refrigerate until ready to use.

Step 2: Cook the Orzo

• In a large nonstick skillet over medium-low heat, melt butter with olive oil.
• Once melted, increase heat to medium-high.
• Add uncooked orzo and chopped red onions; sauté for about 3–5 minutes until onions are soft.

Step 3: Simmer the Orzo

• Stir in chicken broth, lemon juice, salt, and pepper.
• Simmer until the orzo is al dente (about 8–10 minutes).
• Stir frequently during the last couple of minutes to prevent burning.
• If there’s excess liquid after cooking, drain the orzo.

Step 4: Combine Ingredients

• Transfer cooked orzo to a large bowl to cool in the refrigerator while chopping vegetables.
• Once cooled, add all salad ingredients into the bowl with orzo.

Step 5: Dress the Salad

• Pour the chilled dressing over the salad mixture.
• Toss everything together until well coated.

Step 6: Final Touches

• Taste your salad and adjust seasoning with additional lemon juice or salt as needed.

How to Serve Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad with Feta is versatile and can be served in numerous ways. Whether you’re hosting a gathering or enjoying a casual meal at home, this dish shines in various settings.

As a Standalone Meal

• This salad is hearty enough to be a light lunch or dinner. Pair it with some crusty bread for a satisfying meal.

At Picnics and Potlucks

• Its vibrant colors and fresh flavors make it an ideal choice for outdoor gatherings. It’s easy to transport and serve cold.

With Grilled Meats

• Serve this salad alongside grilled chicken, steak, or fish. The refreshing ingredients complement the smoky flavors of grilled proteins.

As a Side Dish for Barbecues

• Perfect for summer barbecues, this salad adds a delightful Mediterranean twist to traditional barbecue fare.

In Meal Prep Containers

• Portion the salad into meal prep containers for quick grab-and-go lunches throughout the week. It stores well in the fridge.

Garnished with Extra Feta and Herbs

• For an elegant presentation, sprinkle additional feta cheese and fresh herbs on top just before serving.

How to Perfect Orzo Pasta Salad Recipe with Feta

Creating the perfect Orzo Pasta Salad requires attention to detail. Here are some tips to elevate your dish.

• Use Fresh Ingredients: Opt for fresh vegetables like cucumbers and tomatoes for brighter flavors and better texture.
• Cook Orzo Properly: Ensure you cook the orzo al dente. Overcooked pasta can become mushy and affect the overall texture of your salad.
• Chill Before Serving: Allow the salad to chill in the refrigerator for at least an hour before serving. This helps the flavors meld together beautifully.
• Adjust Seasoning: Taste your salad before serving and adjust seasoning as needed. A little extra lemon juice or salt can make a big difference.
• Add Protein: For added nutrition, consider incorporating grilled chicken or chickpeas into the mix for a more filling option.
• Experiment with Add-Ins: Feel free to customize with other ingredients like sun-dried tomatoes, artichokes, or different cheeses based on your preferences.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

Orzo Pasta Salad pairs wonderfully with various side dishes that complement its flavors and textures. Here are some excellent options to consider:

1. Grilled Vegetables: A medley of seasonal veggies like zucchini, bell peppers, and eggplant enhances the Mediterranean theme.
2. Hummus and Pita Chips: Creamy hummus served with crispy pita chips makes for a delightful appetizer that pairs well with this salad.
3. Mediterranean Flatbreads: Warm flatbreads brushed with olive oil and herbs provide a perfect accompaniment to scoop up salad bites.
4. Caprese Skewers: Cherry tomatoes, basil leaves, and mozzarella balls on skewers create a fresh appetizer that complements the salad’s flavors.
5. Roasted Chickpeas: Crunchy roasted chickpeas add an extra protein boost while offering a satisfying crunch alongside your meal.
6. Greek Yogurt Dip: A cooling yogurt dip seasoned with herbs pairs well as a refreshing contrast next to your orzo pasta salad.

Common Mistakes to Avoid

When making your Orzo Pasta Salad Recipe with Feta, it’s easy to overlook some details. Here are common mistakes to watch out for:

• Using overcooked orzo: This can lead to a mushy texture. To avoid this, cook the orzo until it is al dente and remember to drain it properly.
• Skipping the dressing prep: Not preparing the dressing in advance can leave your salad bland. Make sure to mix your dressing ingredients ahead of time for maximum flavor infusion.
• Not cooling the orzo: Adding warm orzo to the salad can wilt fresh veggies. Always let it cool in the refrigerator before mixing in other ingredients.
• Neglecting seasoning adjustments: The final taste may need more salt, pepper, or lemon juice. Always taste before serving and adjust accordingly.
• Forgetting about herbs: Fresh herbs add brightness and flavor. Ensure you chop and incorporate them into the salad for a refreshing touch.

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.
• Ensure that it has cooled completely before sealing.

Freezing Orzo Pasta Salad Recipe with Feta

• It’s best not to freeze this salad due to the fresh vegetables and feta cheese.
• If necessary, you can freeze without veggies or dressing for up to 2 months.
• Thaw overnight in the refrigerator before serving.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat oven to 350°F (175°C). Spread salad on a baking sheet and heat for about 10 minutes.
• Microwave: Place a portion in a microwave-safe dish. Heat on medium power for 1-2 minutes, stirring halfway through.
• Stovetop: Add a splash of olive oil in a skillet over medium heat. Add the salad and stir until heated through, about 5 minutes.

Frequently Asked Questions

Can I customize the Orzo Pasta Salad Recipe with Feta?

Yes! You can add different vegetables like spinach or zucchini based on your preference.

How long will leftovers last?

Your Orzo Pasta Salad Recipe with Feta will stay fresh in the fridge for up to three days if stored properly.

Can I use different cheese options?

Absolutely! If feta isn’t your favorite, try goat cheese or mozzarella for a different flavor profile.

What is the best way to serve this salad?

This salad is fantastic served chilled as a side dish at barbecues or as a light main course during lunch.

Final Thoughts

This Orzo Pasta Salad recipe with Feta is not only delicious but also incredibly versatile. Whether you’re preparing it for a potluck, picnic, or just a hearty lunch, its vibrant flavors are sure to please everyone. Feel free to customize it with your favorite veggies or herbs to make it truly yours!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Orzo Pasta Salad with Feta

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• Author: Lucille
• Total Time: 30 minutes
• Yield: Serves approximately 6 people 1x

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Description

Orzo Pasta Salad with Feta is a vibrant, flavorful dish that makes a perfect addition to any gathering. With its colorful medley of fresh vegetables, creamy feta cheese, and zesty vinaigrette, this salad can be served as a hearty side or a satisfying main course. Quick to prepare in just 20 minutes, it’s an ideal option for busy weeknights or last-minute potlucks. Packed with nutritious ingredients like chickpeas and seasonal veggies, this delightful salad is also make-ahead friendly, allowing you to enjoy stress-free entertaining while impressing your guests with its freshness.

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Ingredients

Scale 1x2x3x

• 16 oz. uncooked orzo pasta
• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 1/2 red onion (chopped)
• 2 ears grilled corn (cut off the cob)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper (chopped)
• 1 pint cherry tomatoes (halved)
• 1 can garbanzo beans (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

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Instructions

1. Make the Dressing: Combine all dressing ingredients in a bowl or jar, whisk or shake until mixed, and refrigerate.
2. Cook the Orzo: In a skillet over medium-low heat, melt butter with olive oil. Add uncooked orzo and chopped onions; sauté for about 3–5 minutes.
3. Simmer the Orzo: Stir in chicken broth, lemon juice, salt, and pepper. Simmer for about 8–10 minutes until al dente.
4. Combine Ingredients: Transfer cooled orzo to a large bowl and mix in all salad ingredients.
5. Dress the Salad: Pour dressing over the mixture and toss until well coated.
6. Final Touches: Adjust seasoning if needed before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing/Boiling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 3g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 10mg