Parmesan Italian Sausage Ditalini Soup

Creamy, hearty, and full of flavor, this Parmesan Italian Sausage Ditalini Soup is perfect for cozy dinners and gatherings. Its rich broth and tender pasta create a delightful comfort food experience. Ideal for weeknight meals or special occasions, this soup is sure to impress with its robust flavors.

Why You’ll Love This Recipe

• Rich Flavor: The combination of savory Italian sausage and creamy Parmesan creates a taste sensation that warms the soul.
• Easy to Prepare: With simple steps and minimal prep time, you can have a delicious meal ready in under an hour.
• Versatile Dish: Perfect as a main course or as a starter for your dinner parties, this soup fits any occasion.
• Comforting Meal: Hearty and filling, it’s a great way to bring warmth on chilly evenings.
• Kid-Friendly: The creamy texture and mild flavors make it appealing to both kids and adults alike.

Tools and Preparation

To make this delicious Parmesan Italian Sausage Ditalini Soup, you’ll need some essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: A sturdy pot allows for even cooking and ensures all ingredients blend perfectly without overflow.
• Wooden spoon: This tool is great for stirring without scratching your pot’s surface while also breaking up the sausage effectively.
• Knife: A sharp knife helps with efficient chopping of onions and garlic, making prep quick and easy.

Ingredients

For the Parmesan Italian Sausage Ditalini Soup, gather these fresh ingredients:

Meat

• 1 lb Italian sausage (sweet or spicy)

Vegetables

• 1 small onion, diced
• 2 cloves garlic, minced

Canned Goods

• 14.5 oz can diced tomatoes, drained

Liquids

• 2 quarts chicken stock
• 1/2 cup heavy cream

Pasta

• 1 cup ditalini pasta

Seasonings

• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• Salt and freshly cracked black pepper to taste

Cheese & Garnish

• 1/2 cup freshly grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

How to Make Parmesan Italian Sausage Ditalini Soup

Step 1: Cook the Sausage

Heat olive oil in a large pot over medium heat. Add the sausage, breaking it up with a spoon. Cook until browned. Remove the sausage from the pot and set aside while leaving drippings in the pot.

Step 2: Sauté Onion and Garlic

Add diced onion and garlic to the pot. Sauté until soft and fragrant, about 3–4 minutes.

Step 3: Add Tomatoes and Stock

Stir in drained tomatoes, chicken stock, basil, and oregano. Return sausage to the pot. Bring everything to a gentle simmer for about 10 minutes.

Step 4: Cook Ditalini Pasta

Add ditalini pasta into the mixture. Cook until al dente, which should take about 8–10 minutes.

Step 5: Stir in Cream and Cheese

Reduce heat before stirring in heavy cream and grated Parmesan cheese. Continue stirring until the cheese melts completely into the soup, creating a creamy texture.

Step 6: Season & Serve

Season with salt and pepper according to taste. Garnish with fresh parsley before serving hot to enjoy your hearty soup!

How to Serve Parmesan Italian Sausage Ditalini Soup

Serving your Parmesan Italian Sausage Ditalini Soup can elevate the dining experience and make it even more enjoyable. Here are some delightful serving suggestions to consider.

With Crusty Bread

• Serve with slices of crusty bread for dipping, allowing guests to soak up the creamy broth.

Topped with Extra Cheese

• Add a sprinkle of freshly grated Parmesan cheese on top before serving for added flavor and richness.

Garnished with Fresh Herbs

• Enhance the presentation and taste by garnishing each bowl with freshly chopped parsley or basil.

Accompanied by a Simple Salad

• Pair the soup with a light salad, like a mixed green salad dressed in olive oil and vinegar, to balance the richness.

In Individual Bowls

• For a more elegant touch, serve in individual bowls topped with herbs and cheese for each guest.

How to Perfect Parmesan Italian Sausage Ditalini Soup

To achieve the best version of your Parmesan Italian Sausage Ditalini Soup, consider these helpful tips.

• Choose Quality Ingredients: Using fresh vegetables and high-quality sausage can significantly enhance the flavor of your soup.
• Adjust Seasoning: Taste and adjust salt and pepper as needed throughout cooking to ensure balanced flavors.
• Cook Pasta Separately: For a thicker soup, cook ditalini pasta separately and add just before serving; this prevents overcooking.
• Let It Simmer: Allowing the soup to simmer longer (up to 20 minutes) can deepen the flavors further before adding cream.
• Add Veggies: Consider adding other vegetables like spinach or carrots for extra nutrition and color.

Best Side Dishes for Parmesan Italian Sausage Ditalini Soup

Pairing side dishes with your soup can create a well-rounded meal. Here are some great options:

1. Garlic Bread: A classic choice, garlic bread is perfect for dipping into the creamy soup.
2. Caesar Salad: Crisp romaine lettuce topped with Caesar dressing complements the rich flavors of the soup.
3. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic adds a refreshing taste contrast.
4. Roasted Vegetables: A medley of roasted seasonal vegetables provides a hearty yet healthy side.
5. Cheesy Garlic Biscuits: These fluffy biscuits can soak up the delicious broth while adding extra flavor.
6. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables offers variety and bold flavors alongside the soup.

Common Mistakes to Avoid

Avoiding mistakes can enhance your cooking experience. Here are some common pitfalls when making Parmesan Italian Sausage Ditalini Soup.

• Using the wrong sausage type: Different sausages have unique flavors. Opt for a good-quality Italian sausage for an authentic taste.
• Not sautéing enough: Sautéing the onion and garlic properly builds flavor. Make sure they turn soft and fragrant before adding other ingredients.
• Overcooking pasta: Ditalini pasta should be cooked al dente. Follow package instructions closely and check a minute or two before the recommended time.
• Skipping seasoning adjustments: Tasting is key! Always adjust salt and pepper at the end for optimal flavor.
• Using cold broth: Cold chicken stock can lower the cooking temperature. Use room temperature or warm broth for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The soup will last up to 3–4 days in the fridge.

Freezing Parmesan Italian Sausage Ditalini Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags; it can last up to 3 months in the freezer.

Reheating Parmesan Italian Sausage Ditalini Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through, until hot.
• Stovetop: Pour soup into a pot over medium heat. Stir occasionally until heated through, about 5-10 minutes.

Frequently Asked Questions

What can I use instead of heavy cream in Parmesan Italian Sausage Ditalini Soup?

You can substitute heavy cream with coconut milk or cashew cream for a lighter option.

Can I make this soup vegetarian?

Yes! Replace Italian sausage with plant-based sausage and use vegetable broth instead of chicken stock.

How do I add more vegetables to Parmesan Italian Sausage Ditalini Soup?

Consider adding chopped carrots, celery, or spinach during cooking for extra nutrients and flavor.

What is ditalini pasta?

Ditalini is small, tube-shaped pasta that works perfectly in soups like Parmesan Italian Sausage Ditalini Soup due to its ability to hold sauce.

Can I use another type of cheese instead of Parmesan?

Yes! Pecorino Romano or Asiago cheese can provide a different flavor profile while still being delicious.

Final Thoughts

Parmesan Italian Sausage Ditalini Soup is a comforting dish that warms both body and soul. Its creamy texture combined with hearty flavors makes it perfect for any day of the week. Feel free to customize it by adding your favorite vegetables or herbs to suit your taste!

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Parmesan Italian Sausage Ditalini Soup

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in a bowl of comfort with this creamy Parmesan Italian Sausage Ditalini Soup. Perfect for chilly evenings, this hearty dish blends the rich flavors of Italian sausage and savory broth with tender ditalini pasta, creating a satisfying meal that warms both body and soul. With minimal prep time and straightforward instructions, you can have this delightful soup ready in under an hour.

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Ingredients

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• 1 lb Italian sausage (sweet or spicy)
• 1 small onion, diced
• 2 cloves garlic, minced
• 14.5 oz can diced tomatoes, drained
• 2 quarts chicken stock
• 1/2 cup heavy cream
• 1 cup ditalini pasta
• Freshly grated Parmesan cheese for garnish
• Fresh parsley, chopped for garnish

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Instructions

1. In a large pot, heat olive oil over medium heat. Add the sausage, breaking it up until browned. Remove sausage and set aside.
2. Sauté diced onion and minced garlic in the same pot until soft (about 3–4 minutes).
3. Stir in drained tomatoes, chicken stock, basil, oregano, and return the sausage to the pot. Simmer gently for about 10 minutes.
4. Add ditalini pasta and cook until al dente (8–10 minutes).
5. Reduce heat; stir in heavy cream and grated Parmesan cheese until melted.
6. Season with salt and pepper to taste; garnish with fresh parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg