Pea Pasta Salad

Pea Pasta Salad is the ultimate dish for any gathering, blending creamy textures and vibrant flavors. Whether you’re hosting a BBQ or attending a potluck, this salad is sure to impress. The combination of tender mini pasta shells, fresh peas, crispy Turkey Bacon, and a zesty ranch dressing creates a delightful side that everyone will love. Plus, it’s simple to make and perfect for warm weather events!

Why You’ll Love This Recipe

• Quick Preparation: With only 20 minutes of active prep time, you can whip up this delicious salad in no time.
• Bursting with Flavor: The combination of tangy ranch seasoning with savory Turkey Bacon and cheese elevates each bite.
• Versatile Side Dish: Perfect for summer BBQs, picnics, or as a light lunch option.
• Make-Ahead Friendly: Prepare it a day in advance and let the flavors meld for even better taste.
• Kid-Approved: This colorful salad is not only appealing but also packed with nutrients that kids will enjoy.

Tools and Preparation

To make your Pea Pasta Salad effortlessly, having the right tools on hand is essential. These tools will help streamline your process and ensure perfect results.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Measuring cups and spoons
• Pot for boiling pasta
• Strainer

Importance of Each Tool

• Mixing bowl: A large bowl allows enough space for mixing all ingredients without spilling.
• Spatula: Ideal for gently folding ingredients together to maintain the texture of the pasta and peas.
• Pot for boiling pasta: A good pot ensures even cooking of your mini pasta shells.

Ingredients

For the Salad

• 8 oz. mini pasta shells (cooked and cooled)
• 2 cups frozen peas (frozen or refrigerator thawed, but they began as frozen)
• 1 cup real mayonnaise
• 1/2 cup shredded cheddar cheese
• 2 green onions (sliced)
• 6 strips Turkey Bacon (cooked and chopped into small pieces)
• 2 tablespoons ranch seasoning

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pea Pasta Salad

Step 1: Cook Turkey Bacon

Cook 6 strips of crispy Turkey Bacon until golden brown. If you’re short on time, pre-cooked Turkey Bacon or bits can be used. However, fresh ingredients always enhance flavor.

Step 2: Boil Pasta Shells

While the bacon cooks, bring water to a boil in a pot. Add the mini pasta shells and cook according to package directions. Once done, drain them and rinse with cold water to prevent sticking.

Step 3: Chop Bacon

Once cooked, allow the Turkey Bacon to cool before chopping it into small bite-sized pieces.

Step 4: Make Dressing

In a large mixing bowl, combine real mayonnaise with ranch seasoning. Mix until well blended.

Step 5: Combine Ingredients

Add shredded cheddar cheese, sliced green onions, crispy Turkey Bacon, cooled pasta shells, and frozen peas into the mixing bowl with the dressing.

Step 6: Mix Thoroughly

Using a spatula, gently stir everything together until all components are evenly coated with the dressing.

Step 7: Chill Before Serving

For best results, refrigerate the salad for 2–4 hours or overnight. This chilling time helps flavors develop while keeping the peas firm yet tender.

Step 8: Garnish Before Serving

If desired, top your salad with additional shredded cheddar cheese and pieces of Turkey Bacon just before serving for extra flavor and presentation.

How to Serve Pea Pasta Salad

Pea pasta salad is a versatile dish that can be served in various ways to enhance its flavor and presentation. Here are some creative serving suggestions to elevate your pea pasta salad experience.

As a Standalone Dish

• This creamy salad makes for a delightful main dish, especially during warm weather. Serve it chilled for a refreshing meal.

In a Lettuce Wrap

• For a low-carb option, scoop the pea pasta salad into large lettuce leaves. This adds a crunchy texture and makes for an easy-to-eat hand-held option.

With Additional Toppings

• Top your salad with extra shredded cheese or crispy Turkey Bacon right before serving. It adds an extra layer of flavor and visual appeal.

As a Side at BBQs

• This salad pairs perfectly with grilled meats. Serve alongside burgers or chicken at your next BBQ for a colorful addition to the plate.

In Individual Cups

• For potlucks or picnics, serve pea pasta salad in small cups. This makes it easy for guests to grab their own portion while keeping things tidy.

How to Perfect Pea Pasta Salad

To achieve the best version of pea pasta salad, consider these helpful tips that will make your dish even more delicious.

• Use fresh ingredients: Fresh peas and high-quality mayonnaise elevate flavor significantly.
• Chill properly: Allowing the salad to sit in the refrigerator enhances the flavors and ensures it’s served cold.
• Mix gently: When combining ingredients, use a spatula to avoid breaking down the pasta shells.
• Experiment with add-ins: Try adding cherry tomatoes or bell peppers for extra color and crunch.
• Adjust seasoning: Taste before serving and feel free to add more ranch seasoning if you prefer a stronger flavor.
• Make ahead: Prepare your salad the day before to allow the flavors to meld beautifully.

Best Side Dishes for Pea Pasta Salad

Pea pasta salad pairs wonderfully with various side dishes that complement its creamy texture and flavors. Here are some excellent options to consider.

1. Grilled Chicken Skewers
   Marinated chicken pieces grilled on skewers provide a savory contrast to the sweetness of the peas.

2. Corn on the Cob
   Sweet, buttery corn adds a classic summer touch that goes hand-in-hand with this creamy salad.

3. Caprese Salad
   Fresh mozzarella, tomatoes, and basil create a refreshing side that balances the richness of pea pasta salad.

4. Coleslaw
   Tangy and crunchy coleslaw offers an excellent textural contrast and bright flavors next to the creamy dish.

5. Garlic Breadsticks
   Soft breadsticks brushed with garlic butter serve as perfect vehicles for soaking up any leftover dressing.

6. Fruit Salad
   A light fruit salad brings sweetness and freshness, making it an ideal pairing for this rich side dish.

Common Mistakes to Avoid

When making your pea pasta salad, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Overcooking the Pasta: Cooking mini pasta shells for too long can lead to mushy texture. Always follow package instructions and test for al dente doneness.

• Skipping the Chilling Time: Not allowing your pea pasta salad to chill can affect the flavors. Refrigerate it for at least 2-4 hours to let the dressing soak into the ingredients.

• Using Low-Quality Ingredients: Choosing subpar mayonnaise or bacon can diminish flavor. Opt for high-quality ingredients like real mayonnaise and fresh Turkey Bacon for the best results.

• Neglecting Seasoning Adjustments: Failing to taste and adjust seasoning can lead to blandness. Give your salad a taste before serving and add more ranch seasoning if needed.

• Not Mixing Thoroughly: A common mistake is not mixing the salad thoroughly, which can leave some pasta and peas underdressed. Use a spatula to ensure all ingredients are evenly coated.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Pea pasta salad can be stored in the refrigerator for up to 3 days.
• Containers: Use an airtight container to keep it fresh and prevent odors from affecting its flavor.

Freezing Pea Pasta Salad

• Not Recommended: Freezing is not ideal due to the mayonnaise base and texture of peas, which may become watery when thawed.
• Best Practice: It’s better enjoyed fresh or refrigerated rather than frozen.

Reheating Pea Pasta Salad

• Oven: Preheat your oven to 350°F (175°C) and heat in a covered dish for 10-15 minutes, but this may change the creamy texture.
• Microwave: Heat in short intervals (30 seconds), stirring in between until warmed through; however, be cautious as it may alter the consistency.
• Stovetop: Gently warm over low heat in a pan, stirring continuously; this method helps maintain creaminess but is generally not recommended.

Frequently Asked Questions

What is Pea Pasta Salad?

Pea pasta salad is a creamy side dish made with mini pasta shells, peas, Turkey Bacon, cheese, and a tangy ranch dressing. It’s perfect for potlucks or barbecues!

Can I make Pea Pasta Salad ahead of time?

Yes! You can prepare pea pasta salad a day in advance. Just remember to refrigerate it so that the flavors meld beautifully before serving.

What variations can I try with Pea Pasta Salad?

You can customize your pea pasta salad by adding different vegetables like bell peppers or corn, swapping Turkey Bacon for regular bacon, or using different cheese types such as feta or mozzarella.

How do I store leftover Pea Pasta Salad?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to stir well before serving again!

Final Thoughts

This pea pasta salad is not only creamy and flavorful but also highly versatile. It pairs wonderfully with various main dishes and can easily be customized with your favorite ingredients. Try making it today—you’ll love how refreshing and satisfying this dish is!

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Pea Pasta Salad

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• Author: Lucille
• Total Time: 30 minutes
• Yield: Serves approximately 6

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Description

Pea Pasta Salad is the perfect dish for any gathering, combining creamy textures and vibrant flavors. With tender mini pasta shells, fresh peas, savory Turkey Bacon, and a tangy ranch dressing, this delightful salad will impress at BBQs, potlucks, or as a light lunch. It’s quick to prepare in just 20 minutes and can be made ahead of time, allowing the flavors to meld beautifully. Not only is it kid-approved for its colorful appeal, but it’s also packed with nutrients that everyone will enjoy.

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Ingredients

Scale 1x2x3x

• 8 oz mini pasta shells (cooked and cooled)
• 2 cups frozen peas
• 1 cup real mayonnaise
• 1/2 cup shredded cheddar cheese
• 2 green onions (sliced)
• 6 strips Turkey Bacon (cooked and chopped)
• 2 tablespoons ranch seasoning
• Fresh parsley (for garnish)

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Instructions

1. Cook the Turkey Bacon until crispy, then chop into small pieces.
2. Boil mini pasta shells according to package instructions; drain and cool under cold water.
3. In a large bowl, combine mayonnaise and ranch seasoning to create the dressing.
4. Add bacon, cheese, green onions, pasta shells, and peas to the bowl and mix gently until well combined.
5. Refrigerate for at least 2 hours before serving to enhance flavors.
6. Garnish with parsley before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Cold Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg