Description
Pea Pasta Salad is the perfect dish for any gathering, combining creamy textures and vibrant flavors. With tender mini pasta shells, fresh peas, savory Turkey Bacon, and a tangy ranch dressing, this delightful salad will impress at BBQs, potlucks, or as a light lunch. It’s quick to prepare in just 20 minutes and can be made ahead of time, allowing the flavors to meld beautifully. Not only is it kid-approved for its colorful appeal, but it’s also packed with nutrients that everyone will enjoy.
Ingredients
Scale
- 8 oz mini pasta shells (cooked and cooled)
- 2 cups frozen peas
- 1 cup real mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips Turkey Bacon (cooked and chopped)
- 2 tablespoons ranch seasoning
- Fresh parsley (for garnish)
Instructions
- Cook the Turkey Bacon until crispy, then chop into small pieces.
- Boil mini pasta shells according to package instructions; drain and cool under cold water.
- In a large bowl, combine mayonnaise and ranch seasoning to create the dressing.
- Add bacon, cheese, green onions, pasta shells, and peas to the bowl and mix gently until well combined.
- Refrigerate for at least 2 hours before serving to enhance flavors.
- Garnish with parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Cold Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg