Peach Cobbler Cheesecake Fruit Salad

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by Lucille

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Peach Cobbler Cheesecake Fruit Salad

Peach Cobbler Cheesecake Fruit Salad is the perfect blend of creamy cheesecake and juicy peaches, topped with a crunchy graham cracker layer. This delightful dessert shines at summer gatherings, picnics, or family dinners. Its unique twist on classic peach cobbler makes it a standout choice for any occasion, offering a refreshing taste that everyone will love.

Peach Cobbler Cheesecake Fruit Salad
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Why You’ll Love This Recipe

  • Delicious Flavor: The combination of fresh peaches and creamy cheesecake creates an irresistible taste that delights your palate.
  • Easy to Make: With simple steps and minimal prep time, this dessert can be whipped up quickly, making it ideal for busy days.
  • Versatile Serving Options: Perfect for summer barbecues, potlucks, or as a light dessert after dinner.
  • Crowd-Pleaser: This fruit salad appeals to both kids and adults alike, ensuring everyone leaves the table satisfied.
  • Make Ahead Option: You can prepare it in advance and refrigerate until ready to serve, saving you time on the day of your event.

Tools and Preparation

To make Peach Cobbler Cheesecake Fruit Salad efficiently, having the right tools is key. Here’s what you’ll need:

Essential Tools and Equipment

  • Electric mixer
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Tall mixing bowl

Importance of Each Tool

  • Electric mixer: Ensures that your cream cheese becomes perfectly smooth without lumps.
  • Baking sheet: Provides even heat distribution for baking the graham cracker topping to perfection.

Ingredients

Fresh peaches, cheesecake filling, and buttery graham topping make a creamy, crunchy fruit dessert.

Ingredients:
– 110 g light brown sugar, packed
– 56 g unsalted butter, cut into pieces
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 0.5 teaspoon kosher salt
– 0.13 teaspoon ground nutmeg
– 9 graham cracker sheets, crumbled
– 2 teaspoons granulated sugar
– 225 g cream cheese, softened
– 96 g instant cheesecake pudding mix (unprepared)
– 240 ml French vanilla creamer
– 8 medium peaches (approximately 1.8 kg), pitted and cut into bite-sized pieces

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
Peach

How to Make Peach Cobbler Cheesecake Fruit Salad

Step 1: Preheat the Oven

Set oven to 175°C. Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Prepare the Graham Cracker Topping

In a medium microwave-safe bowl, mix together:
* 110 g light brown sugar
* 56 g unsalted butter
* 1 teaspoon vanilla extract
* 1 teaspoon ground cinnamon
* 0.5 teaspoon kosher salt
* 0.13 teaspoon ground nutmeg

Microwave in intervals of 30 seconds until bubbly and the sugar is fully melted.

Step 3: Combine Graham Crackers

Stir in:
* 9 graham cracker sheets (crumbled)

Mix until they are evenly coated with the sugar mixture. Spread the mixture onto the prepared baking sheet and sprinkle with:
* 2 teaspoons granulated sugar

Step 4: Bake the Topping

Bake for about 10–12 minutes until golden brown. Allow it to cool completely after removing from the oven.

Step 5: Mix Cream Cheese Filling

Using an electric mixer, whip:
* 225 g cream cheese

Continue until completely smooth.

Step 6: Add Cheesecake Pudding Mix

Add:
* 96 g instant cheesecake pudding mix

Blend on high speed until thoroughly combined.

Step 7: Incorporate Creamer

With the mixer set on low speed, add:
* 240 ml French vanilla creamer

Add it one tablespoon at a time. Mix thoroughly after each addition until smooth.

Step 8: Fold in Peaches

Gently fold in:
* All bite-sized pieces of peach

Refrigerate until serving or serve immediately if preferred.

Step 9: Serve with Topping

Right before serving, add the crisp graham topping to the salad and stir gently to combine.

How to Serve Peach Cobbler Cheesecake Fruit Salad

Peach Cobbler Cheesecake Fruit Salad is a delightful and creamy dessert that pairs well with various accompaniments. Whether serving at a summer gathering or a cozy family meal, these serving suggestions will enhance the experience.

Individual Bowls

  • Serve the salad in small bowls for a personal touch. This makes it easy for guests to enjoy their own portion.

Topped with Whipped Cream

  • Add a dollop of whipped cream on top to provide an extra layer of sweetness and creaminess that complements the flavors well.

Garnished with Mint Leaves

  • Fresh mint leaves can add a pop of color and a refreshing taste that contrasts beautifully with the peach flavor.

Served with Ice Cream

  • A scoop of vanilla ice cream alongside the salad creates a decadent dessert experience, perfect for warm days.

In Parfait Glasses

  • Layer the salad in parfait glasses for an elegant presentation. Alternate layers of fruit salad and graham cracker topping for visual appeal.

How to Perfect Peach Cobbler Cheesecake Fruit Salad

Creating the perfect Peach Cobbler Cheesecake Fruit Salad involves attention to detail. Here are some tips to ensure your dish turns out wonderfully every time:

  • Use ripe peaches – Choose peaches that are slightly soft to the touch for maximum sweetness and flavor.
  • Chill before serving – Allowing the salad to chill in the refrigerator enhances its flavors and makes it refreshing.
  • Adjust sweetness – Taste the mixture before serving, and adjust sugar levels if needed based on peach ripeness.
  • Mix gently – Fold in the peach pieces carefully to keep them intact and maintain their texture.
  • Keep toppings separate – Add graham cracker topping just before serving to retain its crispiness.
Peach

Best Side Dishes for Peach Cobbler Cheesecake Fruit Salad

Pairing side dishes with your Peach Cobbler Cheesecake Fruit Salad can elevate your meal. Here are some excellent options:

  1. Grilled Chicken – Lightly seasoned grilled chicken complements the sweetness of the fruit salad while adding protein.
  2. Cornbread – Sweet cornbread provides a delightful contrast in textures and flavors, enhancing your meal.
  3. Roasted Vegetables – A mix of roasted seasonal vegetables adds color and nutrients, balancing out your dessert course.
  4. Caesar Salad – A classic Caesar salad offers a crispy, savory element that pairs nicely with sweet dishes.
  5. Pasta Salad – A light pasta salad can serve as a refreshing counterpart, especially when made with fresh herbs and veggies.
  6. Fruit Platter – Additional fresh fruits can provide variety and freshness, keeping in line with the fruity theme of your dessert.

Common Mistakes to Avoid

Making Peach Cobbler Cheesecake Fruit Salad can be simple, but avoiding common mistakes will ensure your dish is perfect every time.

  • Overmixing the cream cheese: This can lead to a grainy texture. Mix just until smooth.
  • Using unripe peaches: Choose ripe peaches for the best flavor. Check for softness and aroma before using.
  • Skipping the cooling step: Letting the topping cool completely is essential for achieving the right crunch. Don’t rush this process!
  • Not measuring ingredients accurately: Using too much or too little of an ingredient can alter the taste. Always use proper measuring tools.
  • Serving immediately without chilling: For enhanced flavors, refrigerate before serving. This allows the flavors to meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Ensure the salad is chilled before covering to prevent condensation.

Freezing Peach Cobbler Cheesecake Fruit Salad

  • Freeze for up to 1 month in a freezer-safe container.
  • It’s best to freeze only the cheesecake mixture and topping separately from the peaches.

Reheating Peach Cobbler Cheesecake Fruit Salad

  • Oven: Preheat to 175°C and warm gently for about 10 minutes, ensuring not to overheat.
  • Microwave: Heat in 30-second intervals on low power, stirring in between until warmed through.
  • Stovetop: Use a non-stick pan over low heat, stirring gently until warmed without cooking.
Peach

Frequently Asked Questions

Can I use other fruits in Peach Cobbler Cheesecake Fruit Salad?

Yes! You can substitute or add fruits like berries or apples based on your preference.

How long does Peach Cobbler Cheesecake Fruit Salad last?

When stored properly in the refrigerator, it lasts up to 3 days. However, freshness is best enjoyed within the first two days.

What is the best way to slice peaches for this salad?

Cut peaches into bite-sized pieces after pitting them. This makes them easier to mix with the cheesecake filling.

Can I make this dessert ahead of time?

Absolutely! Prepare the cheesecake mixture and topping a day in advance, but add peaches just before serving for optimal freshness.

Final Thoughts

Peach Cobbler Cheesecake Fruit Salad combines creamy cheesecake flavors with fresh peaches, making it a delightful summer treat. Its versatility allows you to customize it with different fruits or toppings according to your taste. Give it a try and enjoy a refreshing dessert that’s sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Cobbler Cheesecake Fruit Salad

Peach Cobbler Cheesecake Fruit Salad


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  • Author: Lucille
  • Total Time: 32 minutes
  • Yield: Approximately 6 servings 1x

Description

Peach Cobbler Cheesecake Fruit Salad is a delightful fusion of creamy cheesecake and juicy peaches, crowned with a crunchy graham cracker topping. This refreshing dessert is perfect for summer gatherings, barbecues, or family dinners, offering a unique twist on traditional peach cobbler that appeals to both kids and adults. Its easy preparation makes it an ideal choice for busy days while ensuring that your guests leave satisfied. Prepare it ahead of time and simply add the topping before serving for a stress-free treat.


Ingredients

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  • 110 g light brown sugar
  • 56 g unsalted butter
  • 1 teaspoon vanilla extract
  • 9 graham cracker sheets
  • 225 g cream cheese
  • 96 g instant cheesecake pudding mix
  • 240 ml French vanilla creamer
  • 8 medium peaches

Instructions

  1. Preheat oven to 175°C and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine light brown sugar, unsalted butter, vanilla extract, cinnamon, salt, and nutmeg. Microwave until bubbly.
  3. Stir in crumbled graham crackers until coated. Spread on the baking sheet and bake for 10–12 minutes until golden brown. Allow cooling.
  4. Using an electric mixer, whip cream cheese until smooth. Add pudding mix and blend well.
  5. Gradually incorporate French vanilla creamer until fully mixed.
  6. Fold in bite-sized peach pieces gently.
  7. Refrigerate until ready to serve; add the graham topping just before serving.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 35mg

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