Description
Peach Cobbler Cheesecake Fruit Salad is a delightful fusion of creamy cheesecake and juicy peaches, crowned with a crunchy graham cracker topping. This refreshing dessert is perfect for summer gatherings, barbecues, or family dinners, offering a unique twist on traditional peach cobbler that appeals to both kids and adults. Its easy preparation makes it an ideal choice for busy days while ensuring that your guests leave satisfied. Prepare it ahead of time and simply add the topping before serving for a stress-free treat.
Ingredients
Scale
- 110 g light brown sugar
- 56 g unsalted butter
- 1 teaspoon vanilla extract
- 9 graham cracker sheets
- 225 g cream cheese
- 96 g instant cheesecake pudding mix
- 240 ml French vanilla creamer
- 8 medium peaches
Instructions
- Preheat oven to 175°C and line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine light brown sugar, unsalted butter, vanilla extract, cinnamon, salt, and nutmeg. Microwave until bubbly.
- Stir in crumbled graham crackers until coated. Spread on the baking sheet and bake for 10–12 minutes until golden brown. Allow cooling.
- Using an electric mixer, whip cream cheese until smooth. Add pudding mix and blend well.
- Gradually incorporate French vanilla creamer until fully mixed.
- Fold in bite-sized peach pieces gently.
- Refrigerate until ready to serve; add the graham topping just before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg