Peach Cobbler Pound Cake

With its delightful combination of fresh peaches and a rich, buttery cake, Peach Cobbler Pound Cake is a must-try dessert for any occasion. Whether you serve it at summer gatherings or enjoy it as a comforting treat at home, this cake embodies the essence of peach season. The tender slices of peach baked into the pound cake create a moist texture, while the crumbly topping adds a satisfying crunch. It’s an inviting dessert that will impress family and friends alike!

Why You’ll Love This Recipe

• Delicious Flavor: The natural sweetness of fresh peaches blends perfectly with the buttery cake, creating a flavor explosion.
• Easy to Make: With straightforward steps and simple ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: Enjoy it on its own, serve it with whipped cream, or pair it with a scoop of vanilla ice cream for an extra special treat.
• Seasonal Appeal: Celebrate peach season by using ripe fruit for the best taste and texture in your cake.
• Great for Sharing: This cake serves 8, making it ideal for potlucks, parties, or family gatherings.

Tools and Preparation

Preparing your kitchen before you start baking can make the process easier and more enjoyable. Here are some essential tools to have on hand.

Essential Tools and Equipment

• 11-inch loaf pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Vegetable peeler

Importance of Each Tool

• 11-inch loaf pan: Ensures even baking and helps maintain the shape of your pound cake.
• Electric mixer: Saves time and effort when mixing ingredients thoroughly for a smooth batter.
• Parchment paper: Prevents sticking and makes removing the cake from the pan easy.

Ingredients

With tender peach slices folded into a rich, buttery cake and topped with a golden, crumbly layer, this pound cake is a perfect celebration of fresh peaches.

For the Cake

• 1 pound fresh peaches (about 4 medium-sized peaches)
• 1 cup unsalted butter, softened to room temperature
• ½ teaspoon salt
• 1 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 4 large eggs
• 1¼ cup all-purpose flour (Cup4Cup gluten-free all-purpose flour works too)

For the Cake Topping

• 1 peach (approximately ¼ pound)
• 3 tablespoons unsalted butter, melted
• 3 tablespoons golden brown sugar
• 1 teaspoon pure vanilla extract
• ¼ cup all-purpose flour (Cup4Cup gluten-free all-purpose flour works too)

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line an 11-inch loaf pan with parchment paper on the bottom and sides to prevent sticking.

Step 2: Prepare the Peaches

Peel and slice the peaches:
1. If they are firm, use a vegetable peeler to remove the skin.
2. If they are soft, cut an “X” on the bottom of each peach.
3. Boil them for 1 minute until the skin loosens.
4. Plunge them into ice water to cool down quickly. Peel off the skin and slice into ¼ inch pieces. Set aside.

Step 3: Make the Batter

In a large bowl:
1. Beat softened butter with sugar, salt, and vanilla extract on medium-high speed for about 2 minutes until creamy.
2. Add eggs one at a time, mixing until well combined.
3. Gradually fold in flour halfway through mixing; then gently fold in the peeled peach slices until no dry spots remain.

Step 4: Assemble in Pan

Pour batter into your prepared loaf pan evenly.
Slice the remaining peach into ¼ inch slices and arrange them evenly over the batter.

Step 5: Prepare Topping

In a small bowl:
Mix melted butter, brown sugar, vanilla extract, and flour until you achieve a smooth consistency resembling wet cookie dough.
Drop bits of this mixture evenly over the sliced peaches.

Step 6: Bake

Place your pan on a baking sheet to catch any drips during baking. Bake for about 1 hour or until golden brown; check if it’s set by gently pressing down on top.

Step 7: Cool Down

Allow cooling in pan for about 20 minutes before lifting out using parchment paper. Let it cool completely on a rack for around 40 minutes before slicing and serving.

Enjoy your delicious Peach Cobbler Pound Cake!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or enjoying a slice on your own, here are some creative serving suggestions.

With Vanilla Ice Cream

• Add a scoop of creamy vanilla ice cream on top for a classic combination that enhances the flavors of the cake.

Drizzled with Caramel Sauce

• Warm up some caramel sauce and drizzle it over each slice for an indulgent touch that complements the peaches perfectly.

Topped with Whipped Cream

• Fresh whipped cream adds a light and airy element, making each bite even more enjoyable.

As a Breakfast Treat

• Serve slices with a side of fresh fruit for a sweet breakfast option that pairs well with coffee or tea.

Accompanied by Fresh Berries

• A handful of mixed berries on the side adds a burst of freshness and color to the plate.

Served Warm

• Warm the cake slightly before serving to enhance its flavors and provide a comforting experience.

How to Perfect Peach Cobbler Pound Cake

Creating the perfect Peach Cobbler Pound Cake involves attention to detail. Here are some tips to ensure your cake turns out delicious every time.

• Choose ripe peaches: Using ripe, sweet peaches enhances the flavor of your pound cake, providing a juicy texture that contrasts beautifully with the buttery cake.
• Don’t overmix: Gently fold in the flour and peaches to prevent toughening the batter. Overmixing can lead to a dense cake rather than a light and fluffy one.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean or with just a few crumbs for perfect baking results.
• Let it cool completely: Allowing the cake to cool completely before slicing helps maintain its structure and flavor, ensuring clean cuts and better presentation.
• Experiment with spices: Adding cinnamon or nutmeg can elevate the flavor profile, giving your cake an extra layer of warmth and spice that complements the peaches nicely.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes with Peach Cobbler Pound Cake can enhance your dessert experience. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits balances sweetness with freshness, making it an ideal companion for rich desserts.
2. Creamy Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the pound cake’s texture.
3. Minted Cucumber Salad: The crispness and refreshing taste of cucumbers add a nice crunch alongside sweet dessert flavors.
4. Classic Coleslaw: The tangy crunch of coleslaw provides an interesting contrast to the sweetness of Peach Cobbler Pound Cake.
5. Sweet Potato Fries: Sweet potato fries add savory elements that pair well against the sweetness of the peach cobbler flavors.
6. Cheese Platter: A selection of cheeses offers savory bites that balance out the sweetness, creating an intriguing flavor combination.
7. Spiced Nuts: A bowl of spiced nuts introduces crunchy textures and flavors that complement every bite of your cake.
8. Herb-Infused Rice Pilaf: This light side dish brings earthy notes that create harmony between savory and sweet elements when served together.

Common Mistakes to Avoid

Baking a Peach Cobbler Pound Cake can be simple, but there are some common mistakes that can affect the final product. Here’s what to watch out for:

• Using unripe peaches: Unripe peaches can lead to a tart taste in your cake. Always choose ripe peaches that are fragrant and slightly soft to the touch for the best flavor.
• Not measuring ingredients accurately: Incorrect measurements can ruin your cake’s texture. Use a kitchen scale for precise measurements or ensure you spoon flour into the measuring cup and level it off with a knife.
• Skipping the parchment paper: Failing to line your pan can cause the cake to stick. Always line your loaf pan with parchment paper to ensure easy removal after baking.
• Overmixing the batter: Overmixing can make your cake dense. Mix just until combined, especially when folding in the flour and peaches, to keep the cake light and fluffy.
• Not checking for doneness: Every oven is different, and baking times can vary. Use a toothpick or skewer inserted into the center; it should come out clean when the cake is done.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Peach Cobbler Pound Cake in an airtight container.
• item It will last up to 3 days in the refrigerator.
• item Make sure the cake has cooled completely before storing to prevent condensation.

Freezing Peach Cobbler Pound Cake

• item Wrap slices or whole cakes tightly in plastic wrap.
• item Then place them in a freezer-safe bag or container.
• item It can be frozen for up to 3 months for optimal freshness.

Reheating Peach Cobbler Pound Cake

• item Oven: Preheat to 350°F and wrap slices in foil. Heat for about 10 minutes until warmed through.
• item Microwave: Place a slice on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds until warm.
• item Stovetop: Heat a non-stick skillet over low heat and add a slice of cake. Cover with a lid for 5 minutes, allowing it to warm without drying out.

Frequently Asked Questions

Can I use frozen peaches in Peach Cobbler Pound Cake?

Yes, you can use frozen peaches! Just thaw them first and drain any excess liquid before folding them into your batter.

How do I know when my Peach Cobbler Pound Cake is done?

The cake is done when it is golden brown on top, and a toothpick inserted into the center comes out clean.

Can I make this recipe gluten-free?

Absolutely! Use Cup4Cup gluten-free all-purpose flour as a substitute for regular flour in this Peach Cobbler Pound Cake recipe.

What should I serve with Peach Cobbler Pound Cake?

This pound cake pairs beautifully with vanilla ice cream or whipped cream for an extra indulgent treat!

Final Thoughts

Peach Cobbler Pound Cake is not only delicious but also versatile, making it perfect for any occasion—from summer picnics to holiday gatherings. Feel free to customize this recipe by adding spices like cinnamon or nutmeg, or even swapping different fruits based on what’s in season. Give it a try; you won’t be disappointed!

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Peach Cobbler Pound Cake

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• Author: Lucille
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Peach Cobbler Pound Cake is a delightful fusion of moist, buttery cake and juicy, fresh peaches, making it an irresistible dessert for any occasion. Perfect for summer gatherings or cozy family evenings, this cake features tender peach slices baked into its rich batter, complemented by a crunchy topping that adds the right amount of texture. Easy to prepare, this recipe is designed for bakers of all skill levels and can be enjoyed on its own or paired with vanilla ice cream or whipped cream for an extra indulgence. Celebrate peach season with this delicious treat that’s sure to impress your family and friends!

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Ingredients

Scale 1x2x3x

• 1 pound fresh peaches (about 4 medium-sized)
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1¼ cup all-purpose flour
• ½ teaspoon salt
• 1 tablespoon pure vanilla extract
• 1 peach (approximately ¼ pound)
• 3 tablespoons unsalted butter, melted
• 3 tablespoons golden brown sugar
• 1 teaspoon pure vanilla extract
• ¼ cup all-purpose flour

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Instructions

1. Preheat your oven to 350°F and line an 11-inch loaf pan with parchment paper.
2. Peel and slice the peaches; set aside.
3. In a large bowl, beat together softened butter, sugar, salt, and vanilla until creamy. Add eggs one at a time, mixing well.
4. Gradually fold in flour and then gently incorporate the peach slices until no dry spots remain.
5. Pour batter into the prepared loaf pan and arrange additional peach slices on top.
6. Prepare the topping by mixing melted butter, brown sugar, vanilla extract, and flour until smooth; drop bits over the sliced peaches.
7. Bake for about 1 hour or until golden brown; check doneness with a toothpick.
8. Allow cooling before slicing.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (75g)
• Calories: 290
• Sugar: 23g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 80mg