Description
Peach Cobbler Pound Cake is a delightful fusion of moist, buttery cake and juicy, fresh peaches, making it an irresistible dessert for any occasion. Perfect for summer gatherings or cozy family evenings, this cake features tender peach slices baked into its rich batter, complemented by a crunchy topping that adds the right amount of texture. Easy to prepare, this recipe is designed for bakers of all skill levels and can be enjoyed on its own or paired with vanilla ice cream or whipped cream for an extra indulgence. Celebrate peach season with this delicious treat that’s sure to impress your family and friends!
Ingredients
Scale
- 1 pound fresh peaches (about 4 medium-sized)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1¼ cup all-purpose flour
- ½ teaspoon salt
- 1 tablespoon pure vanilla extract
- 1 peach (approximately ¼ pound)
- 3 tablespoons unsalted butter, melted
- 3 tablespoons golden brown sugar
- 1 teaspoon pure vanilla extract
- ¼ cup all-purpose flour
Instructions
- Preheat your oven to 350°F and line an 11-inch loaf pan with parchment paper.
- Peel and slice the peaches; set aside.
- In a large bowl, beat together softened butter, sugar, salt, and vanilla until creamy. Add eggs one at a time, mixing well.
- Gradually fold in flour and then gently incorporate the peach slices until no dry spots remain.
- Pour batter into the prepared loaf pan and arrange additional peach slices on top.
- Prepare the topping by mixing melted butter, brown sugar, vanilla extract, and flour until smooth; drop bits over the sliced peaches.
- Bake for about 1 hour or until golden brown; check doneness with a toothpick.
- Allow cooling before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg