Peach Crumble

Peach Crumble is a delightful dessert that brings together the sweetness of canned peaches and a crunchy topping infused with cinnamon and citrus. This recipe is perfect for any occasion, whether it’s a family gathering or a cozy night in. Its unique combination of flavors and textures makes it an irresistible treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple ingredients, you can whip up this dessert in no time.
• Delicious Flavor: The blend of peach, cinnamon, and citrus creates a mouthwatering taste that’s hard to resist.
• Versatile Serving Options: Serve it warm with vanilla ice cream or enjoy it on its own; it’s delicious either way!
• Perfect for Any Occasion: Whether it’s a holiday or a casual dinner, this Peach Crumble fits right in.
• Budget-Friendly: Using canned peaches makes this recipe affordable and accessible for everyone.

Tools and Preparation

Before you start making your Peach Crumble, gather all the essential tools. Having these items ready will streamline your cooking process.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (8-inch square)
• Fork
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Ideal for combining ingredients without mess.
• Baking dish: A good baking dish ensures even cooking for your crumble.
• Fork: Perfect for mixing the crumble topping until it’s crumbly and well combined.

Ingredients

Here are the ingredients you’ll need to make this fabulous Peach Crumble:

For the Peach Filling

• 2 lb 10 oz canned sliced peaches, drained
• 1/3 cup brown sugar
• 1/4 teaspoon cinnamon
• 2 tablespoons cornstarch

For the Crumble Topping

• 1 1/2 cups all purpose flour
• 1/3 cup quick oats
• 1/3 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 3/4 cup butter, melted
• 1 tablespoon lemon zest
• 1 tablespoon lime zest
• 1 tablespoon lemon juice
• 1 tablespoon lime juice

How to Make Peach Crumble

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough when you’re ready to bake.

Step 2: Prepare the Peaches

• Dump peach slices into a large mixing bowl.
• Add the brown sugar, cinnamon, and cornstarch to the bowl with the peach slices.
• Stir until all of the peach slices are coated with the brown sugar and cornstarch mixture.

Step 3: Assemble the Peaches in Baking Dish

• Dump the peaches into a greased 8-inch square baking dish and spread them out evenly.

Step 4: Make the Crumble Topping

• In another mixing bowl, combine flour, quick oats, brown sugar, salt, and cinnamon.
• Pour in the melted butter.
• Use a fork to stir all of the ingredients together until a crumbly mixture forms.

Step 5: Add Zest & Juices

• Add lemon zest, lime zest, lemon juice, and lime juice to the bowl.
• Stir well with the fork again until everything is mixed properly.

Step 6: Combine Topping with Peaches

• Sprinkle the crumble mixture on top of the peaches in the baking dish.

Step 7: Bake

Place the dish in the oven and bake until it’s bubbling and the crumble topping is nicely browned. This usually takes about 34–38 minutes.

Step 8: Cool and Serve

Remove from oven and let it cool slightly before serving. Enjoy your delicious Peach Crumble!

How to Serve Peach Crumble

Serving Peach Crumble can elevate your dessert experience. This delightful dish is versatile and pairs wonderfully with various accompaniments to enhance its flavors. Here are some serving suggestions to consider.

With Vanilla Ice Cream

• A scoop of vanilla ice cream melts beautifully over warm Peach Crumble, adding a creamy contrast.

Drizzled with Caramel Sauce

• Adding caramel sauce creates a sweet richness that complements the fruity flavors perfectly.

Topped with Whipped Cream

• A dollop of whipped cream adds lightness and creaminess, balancing the crunchy topping of the crumble.

Served with Fresh Mint

• Garnishing with fresh mint leaves provides a refreshing touch that brightens up the dish.

Paired with Greek Yogurt

• The tangy flavor of Greek yogurt cuts through the sweetness, making it a healthier option alongside your crumble.

How to Perfect Peach Crumble

Creating the perfect Peach Crumble involves a few key techniques. Here are some tips to ensure your dessert turns out exceptional every time.

• Use ripe peaches: Fresh or canned peaches should be juicy and flavorful for the best results.
• Adjust sugar levels: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar in your filling.
• Don’t skip the zest: Adding lemon and lime zest enhances flavor complexity, giving your crumble a citrusy kick.
• Check for doneness: Bake until bubbling and golden brown; this ensures both the fruit and topping are cooked properly.
• Let it cool slightly: Allowing your crumble to cool for a bit before serving helps it set up nicely for easier serving.

Best Side Dishes for Peach Crumble

While Peach Crumble is delicious on its own, pairing it with complementary side dishes can enhance your meal. Here are some great options:

1. Greek Salad: A refreshing mix of cucumbers, tomatoes, and olives adds crunch and balances sweetness.
2. Grilled Chicken: Simple herb-marinated grilled chicken provides a savory contrast to the sweet dessert.
3. Pork Chops: Juicy pork chops seasoned well create a hearty main that pairs well with fruity desserts.
4. Quinoa Salad: A light quinoa salad with vegetables offers a healthy side that won’t overpower the peach flavors.
5. Roasted Vegetables: Seasoned roasted veggies bring earthiness that complements the sweetness of the crumble.
6. Bruschetta: Tomato bruschetta adds a fresh, tangy flavor that works well as an appetizer before dessert.

Common Mistakes to Avoid

Many home cooks make common mistakes when preparing Peach Crumble. Avoid these pitfalls for the best results.

• Using too much cornstarch: Adding excess cornstarch can make the filling too thick. Stick to the recommended amount to achieve a balanced texture.
• Not draining peaches properly: Canned peaches should be well-drained before use. This prevents a watery crumble that lacks flavor and texture.
• Skipping the zest: Citrus zest adds essential flavor depth. Don’t skip this step; it enhances the overall taste of your Peach Crumble.
• Overbaking the crumble: Keep an eye on your dessert as it bakes. Overbaking can lead to a dry topping, so aim for a golden brown finish.
• Ignoring cooling time: Allow your Peach Crumble to cool slightly before serving. This helps the juices set, making it easier to serve and eat.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3-4 days.
• Let the crumble cool completely before sealing.

Freezing Peach Crumble

• Wrap individual portions in plastic wrap or foil.
• Place wrapped portions in a freezer-safe container or bag.
• Freeze for up to 2-3 months for the best quality.

Reheating Peach Crumble

• Oven: Preheat to 350°F and bake for about 15-20 minutes until heated through.
• Microwave: Heat in short intervals (20-30 seconds) until warm, being careful not to overcook.
• Stovetop: Warm in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Can I use fresh peaches instead of canned for Peach Crumble?

Yes, you can use fresh peaches! Just peel, slice, and adjust sugar if needed based on their sweetness.

How do I make gluten-free Peach Crumble?

To make a gluten-free version, substitute all-purpose flour with gluten-free flour blends and ensure oats are certified gluten-free.

What other fruits can I add to my Peach Crumble?

You can mix in berries, apples, or cherries for added flavor. These fruits complement peaches beautifully!

Can I prepare Peach Crumble ahead of time?

Absolutely! Prepare it in advance and store it in the fridge until you’re ready to bake it.

What makes this recipe different from peach crisp?

While they are similar, peach crisp typically uses oats in the topping while peach crumble offers a more biscuit-like texture with less emphasis on oats.

Final Thoughts

Peach Crumble is a delightful dessert that brings together sweet peaches and a crunchy topping. Its versatility allows for various fruit combinations, making it perfect for any season. Whether enjoyed warm with ice cream or cold as a refreshing snack, this recipe is sure to please everyone at your table. Give it a try and customize it with your favorite flavors!

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Peach Crumble

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• Author: Lucille
• Total Time: 53 minutes
• Yield: Serves approximately 6 people 1x

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Description

Peach Crumble is a delightful dessert that combines the sweet, juicy essence of canned peaches with a crunchy, cinnamon-infused topping. This easy-to-make dessert is perfect for any occasion, from family gatherings to cozy nights in. With its irresistible blend of flavors and textures, it’s no wonder this Peach Crumble will quickly become a favorite among your loved ones. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dish promises to satisfy your sweet cravings.

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Ingredients

Scale 1x2x3x

• 2 lb 10 oz canned sliced peaches, drained
• 1/3 cup brown sugar (for filling)
• 1/4 teaspoon cinnamon (for filling)
• 2 tablespoons cornstarch (for filling)
• 1 1/2 cups all-purpose flour (for topping)
• 1/3 cup quick oats (for topping)
• 1/3 cup brown sugar (for topping)
• 1/2 teaspoon salt (for topping)
• 1/2 teaspoon cinnamon (for topping)
• 3/4 cup butter, melted (for topping)
• Zest and juice of lemon and lime

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Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine drained peach slices with brown sugar, cinnamon, and cornstarch; stir until coated.
3. Pour the peach mixture into a greased 8-inch square baking dish.
4. In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add melted butter and stir until crumbly.
5. Incorporate lemon and lime zest and juices into the crumble mixture.
6. Sprinkle the crumble over the peaches in the baking dish.
7. Bake for 34–38 minutes until bubbling and golden brown.
8. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 38 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 31g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg