Description
Peach Crumble is a delightful dessert that combines the sweet, juicy essence of canned peaches with a crunchy, cinnamon-infused topping. This easy-to-make dessert is perfect for any occasion, from family gatherings to cozy nights in. With its irresistible blend of flavors and textures, it’s no wonder this Peach Crumble will quickly become a favorite among your loved ones. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this dish promises to satisfy your sweet cravings.
Ingredients
Scale
- 2 lb 10 oz canned sliced peaches, drained
- 1/3 cup brown sugar (for filling)
- 1/4 teaspoon cinnamon (for filling)
- 2 tablespoons cornstarch (for filling)
- 1 1/2 cups all-purpose flour (for topping)
- 1/3 cup quick oats (for topping)
- 1/3 cup brown sugar (for topping)
- 1/2 teaspoon salt (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 3/4 cup butter, melted (for topping)
- Zest and juice of lemon and lime
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine drained peach slices with brown sugar, cinnamon, and cornstarch; stir until coated.
- Pour the peach mixture into a greased 8-inch square baking dish.
- In another bowl, mix flour, oats, brown sugar, salt, and cinnamon. Add melted butter and stir until crumbly.
- Incorporate lemon and lime zest and juices into the crumble mixture.
- Sprinkle the crumble over the peaches in the baking dish.
- Bake for 34–38 minutes until bubbling and golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 31g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg