Description
Indulge in the vibrant flavors of summer with this easy Peach Jalapeno Jam Recipe. Combining the sweetness of fresh peaches with a spicy kick from jalapeños, this jam is a delightful addition to your breakfast or a versatile condiment for savory dishes. Whether slathered on toast, drizzled over grilled meats, or served alongside cheese, this homemade jam captures the essence of summer in every bite. Ready in just 45 minutes, it’s perfect for gift-giving or enjoying at home with family and friends.
Ingredients
Scale
- 5–6 medium peaches
- 4–5 small jalapeños (seeded and chopped)
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 3 cups granulated sugar
Instructions
- Peel and pit the peaches, then chop them into small pieces.
- Wash jalapeños, remove seeds and finely chop.
- In a large saucepan, combine chopped peaches, jalapeños, lemon zest, and lemon juice. Heat over medium-high until it reaches a gentle boil.
- Gradually stir in sugar while maintaining a rolling boil for 15-20 minutes until thickened.
- Test consistency with a metal spoon; if it coats the back without dripping quickly, it's ready.
- Transfer hot jam to sterilized jars, leaving about 1/4 inch space at the top. Seal and cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg