Description
Indulge in the delightful flavor of these no-bake Peanut Butter Chocolate Caramel Cookies, a perfect combination of creamy peanut butter, chewy oats, and luscious caramel. With just a few simple ingredients, these cookies are quick to prepare and require no baking—ideal for satisfying your sweet cravings without the hassle. The smooth chocolate drizzle adds a rich finish that will impress family and friends alike. Whether for a casual get-together or a special occasion, these cookies are sure to be a crowd-pleaser!
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chocolate chips (melted)
Instructions
- In a medium saucepan over medium heat, combine butter, brown sugar, and milk. Stir gently until melted and bubbly.
- Remove from heat and mix in peanut butter and vanilla until smooth. Gradually add oats, stirring until evenly coated.
- Portion the mixture onto a parchment-lined tray using a tablespoon or cookie scoop; flatten slightly and create an indentation in the center for caramel.
- Spoon caramel sauce into each indentation generously.
- Melt chocolate chips in a microwave-safe bowl and drizzle over each cookie.
- Refrigerate for at least 30 minutes to firm up.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (38g)
- Calories: 152
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 7mg