Peanut Butter S’mores Pie

This Peanut Butter S’mores Pie combines the rich flavors of chocolate and peanut butter, creating a dessert that’s perfect for summer gatherings or casual family dinners. Its creamy texture and crunchy crust make it a standout treat that everyone will love. This pie is easy to make and offers a delightful twist on classic s’mores, making it suitable for various occasions from backyard barbecues to birthday parties.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy peanut butter and rich chocolate creates a delightful taste experience.
• Easy Preparation: With simple steps, this pie can be made by bakers of any skill level.
• Perfect for Any Occasion: Whether it’s a summer BBQ or a cozy family dinner, this pie fits right in.
• Make-Ahead Option: You can prepare this pie ahead of time, allowing you to enjoy your event stress-free.
• Crowd-Pleaser: Its unique flavor profile is sure to impress friends and family alike.

Tools and Preparation

For making this Peanut Butter S’mores Pie, you’ll need some essential kitchen tools. Having the right equipment makes the preparation smoother and helps achieve the best results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• 9-inch pie dish
• Heatproof bowl
• Spatula
• Whisk

Importance of Each Tool

• Stand mixer: Allows for easy whipping of cream and egg whites to achieve the perfect texture.
• Heatproof bowl: Essential for melting chocolate without direct heat, preventing scorching.
• Spatula: Ideal for spreading fillings evenly in the pie dish and creating peaks on meringue.

Ingredients

This peanut butter s’mores pie is perfect for all your summer celebrations.

For the Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Chocolate Layer

• 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
• 1/3 cup heavy whipping cream, cold

For the Peanut Butter Filling

• 1 cup creamy peanut butter (not natural)
• 8 ounces cream cheese, at room temperature
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar

For the Meringue Topping

• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

How to Make Peanut Butter S’mores Pie

Step 1: Preheat the Oven

Preheat oven to 350 degrees F. Grease a 9-inch pie dish and set aside. Combine the graham cracker crumbs and melted butter in a large bowl. Mix until mixture looks like wet sand. Press into the bottom and sides of the prepared pie dish. Bake the crust until set, about 10-12 minutes. Transfer to a rack and let cool completely.

Step 2: Prepare Chocolate Layer

Melt the chocolate in a heatproof bowl set over a simmering saucepan of water. Stir until smooth. Pour the chocolate over the crust and evenly spread using an offset spatula, going up the sides of the crust. Chill until chocolate sets, at least 10 minutes.

Step 3: Whip Cream

Meanwhile, in the bowl of an electric mixer, beat the heavy cream on medium-high speed until soft peaks form. Transfer to a small bowl and refrigerate until ready to use.

Step 4: Mix Peanut Butter Filling

Clean the bowl and beat together peanut butter, cream cheese, milk, and vanilla extract until smooth, about 2-3 minutes on medium speed. Reduce speed to low and add in powdered sugar. Mix until combined.

Step 5: Fold in Cream

Using a rubber spatula, gently fold in half of the whipped cream until just incorporated; then fold in the rest. Spoon filling into cooled crust and smooth the top.

Step 6: Chill Filling

Cover with plastic wrap and chill until set, about 3 hours or overnight.

Step 7: Make Meringue Topping

When ready to serve, make meringue topping by combining ¾ cup sugar, water, and corn syrup in a medium saucepan. Bring to boil over medium heat while stirring occasionally until sugar dissolves. Cook without stirring until syrup reaches about 230 degrees.

Step 8: Whip Egg Whites

In another large bowl with a stand mixer on medium-high speed, whip egg whites until soft peaks form. Gradually add remaining ¼ cup sugar while mixer runs.

Step 9: Combine Syrup with Egg Whites

When syrup reaches 230 degrees, remove from heat. With mixer on low speed, carefully pour syrup down side of bowl in a slow steady stream (if using hand mixer, get someone to pour). Increase speed to medium-high; whisk until mixture cools completely and stiff peaks form (about 7 minutes).

Step 10: Top Pie with Meringue

Use meringue immediately to top pie by dolloping it on top and using spatula to create peaks. Use kitchen torch to brown meringue lightly.

Step 11: Serve Immediately

Slice your delicious Peanut Butter S’mores Pie and serve immediately! Enjoy every decadent bite!

How to Serve Peanut Butter S’mores Pie

Peanut butter s’mores pie is a delightful dessert that’s sure to impress your guests. Whether it’s a summer gathering or a cozy family dinner, here are some fun serving suggestions to elevate your dessert experience.

Classic Slice

• Serve a generous slice of peanut butter s’mores pie on a plate for a traditional presentation. Pair with a scoop of vanilla ice cream for an irresistible combination.

S’mores Sundae

• Crumble leftover pie into a bowl and top with chocolate sauce, whipped cream, and mini marshmallows. This creates a fun twist on the classic sundae.

Individual Tarts

• Use small tart shells to create individual servings of peanut butter s’mores pie. This makes for easy serving at parties and ensures everyone gets their own treat.

Garnished with Fresh Fruits

• Add sliced strawberries or bananas on the side for a fresh contrast to the rich flavors of the pie. The fruit adds brightness and balance to each bite.

Drizzled Chocolate Sauce

• Enhance the presentation by drizzling warm chocolate sauce over the top before serving. This adds an extra layer of indulgence that chocolate lovers will appreciate.

Meringue Peaks

• For an elegant touch, pipe meringue peaks on top of the pie just before serving. This adds sophistication and an appealing visual element that guests will love.

How to Perfect Peanut Butter S’mores Pie

Making the perfect peanut butter s’mores pie requires attention to detail. Here are some tips to ensure your pie turns out flawless every time.

• Use quality ingredients: Opt for high-quality peanut butter and dark chocolate as they greatly enhance the flavor of your pie.
• Allow proper chilling: Be patient when chilling the pie; letting it set for several hours ensures the filling firms up nicely.
• Don’t skip meringue: Adding meringue not only enhances flavor but also provides a beautiful finish that makes your pie visually stunning.
• Experiment with toppings: Feel free to add crushed graham crackers or chocolate shavings on top for added texture and flavor contrast.
• Serve at room temperature: Allowing the pie to sit at room temperature for about 15 minutes before serving makes slicing easier and improves taste.
• Store properly: Keep leftovers covered in the refrigerator, but let them come back to room temperature before enjoying again for the best texture.

Best Side Dishes for Peanut Butter S’mores Pie

While peanut butter s’mores pie is certainly a star on its own, pairing it with delightful side dishes can enhance your dessert experience. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to the richness of the pie.
2. Vanilla Ice Cream: Classic vanilla ice cream complements the flavors beautifully while adding creaminess.
3. Chocolate Chip Cookies: Serve alongside warm cookies for an extra sweet treat that fits the dessert theme.
4. Whipped Cream: A dollop of freshly whipped cream can lighten up each slice of pie and add texture.
5. Coffee: A cup of strong coffee balances out sweetness and enhances flavors, making it a perfect pairing.
6. Chocolate-Covered Strawberries: These add elegance and create an appealing visual alongside your peanut butter s’mores pie.
7. Marshmallow Fluff Dip: Pair this dip with graham crackers or fruits for dipping—it’s fun and thematic!
8. Cheesecake Bites: Mini cheesecake bites offer another creamy texture that contrasts nicely with the crunchy crust of your pie.

These side dishes will make your meal complete while ensuring everyone leaves satisfied!

Common Mistakes to Avoid

Making a Peanut Butter S’mores Pie can be a delightful experience, but there are some common mistakes to watch out for.

• Using natural peanut butter: Natural peanut butter can alter the texture of your filling. Stick with creamy peanut butter for the best results.
• Not cooling the crust completely: If you pour the chocolate over a warm crust, it may melt. Allow the crust to cool completely before adding chocolate.
• Skipping the chilling step: Chilling the pie is crucial for it to set properly. Don’t rush this step; at least 3 hours in the fridge is necessary.
• Overwhipping the cream: Be careful when whipping the heavy cream; overwhipping can lead to a grainy texture. Stop when soft peaks form.
• Ignoring egg white temperature: Egg whites whip up better at room temperature. Take them out of the fridge ahead of time for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Keep your Peanut Butter S’mores Pie in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Peanut Butter S’mores Pie

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
• The pie can be frozen for up to 2 months.

Reheating Peanut Butter S’mores Pie

• Oven: Preheat to 350°F, cover with foil, and heat for about 10 minutes.
• Microwave: Heat on medium for 30 seconds at a time until warm.
• Stovetop: Place in a skillet over low heat, covering it with a lid for even warming.

Frequently Asked Questions

What is Peanut Butter S’mores Pie?

Peanut Butter S’mores Pie is a decadent dessert that combines creamy peanut butter filling with chocolate and marshmallow flavors, all nestled in a graham cracker crust.

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter taste. Just keep in mind that it will change the overall flavor profile of your Peanut Butter S’mores Pie.

How can I customize my Peanut Butter S’mores Pie?

You can add toppings like crushed nuts, chopped cookies, or even flavored whipped cream to make your pie unique!

How do I know when my meringue topping is ready?

Your meringue is ready when it forms stiff peaks and has cooled down completely after mixing with the sugar syrup.

Final Thoughts

This Peanut Butter S’mores Pie is not only an indulgent treat but also incredibly versatile! Feel free to customize it with your favorite toppings or flavors. Whether you’re celebrating summer or simply craving something delicious, this pie will surely impress your friends and family. Give it a try!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Peanut Butter S’mores Pie

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 50 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Indulge in the ultimate summer dessert with this Peanut Butter S’mores Pie. This decadent treat harmoniously blends creamy peanut butter, rich chocolate, and fluffy meringue, all nestled in a crunchy graham cracker crust. Perfect for gatherings or cozy family dinners, this pie offers a delightful twist on the classic s’mores experience. Its easy preparation makes it accessible for bakers of all skill levels, ensuring your friends and family will rave about every luscious bite. Whether you’re hosting a backyard barbecue or celebrating a special occasion, this pie is the perfect showstopper that can be made ahead of time for stress-free entertaining.

---

Ingredients

Scale 1x2x3x

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter
• 8 ounces dark chocolate
• 1 cup creamy peanut butter
• 8 ounces cream cheese
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar
• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F. Grease a 9-inch pie dish.
2. Combine graham cracker crumbs and melted butter; press into the pie dish.
3. Bake crust for 10-12 minutes; cool completely.
4. Melt chocolate in a heatproof bowl; pour over cooled crust.
5. Beat heavy cream until soft peaks form; refrigerate.
6. Mix peanut butter, cream cheese, milk, and vanilla until smooth; fold in whipped cream.
7. Spoon filling into the chocolate layer and chill for at least 3 hours.
8. Make meringue by boiling sugar with water; whip egg whites until soft peaks form.
9. Combine syrup with egg whites; whisk until stiff peaks form.
10. Top pie with meringue; brown lightly with a kitchen torch before serving.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 130g)
• Calories: 380
• Sugar: 28g
• Sodium: 210mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 45mg