Description
Indulge in the ultimate summer dessert with this Peanut Butter S’mores Pie. This decadent treat harmoniously blends creamy peanut butter, rich chocolate, and fluffy meringue, all nestled in a crunchy graham cracker crust. Perfect for gatherings or cozy family dinners, this pie offers a delightful twist on the classic s’mores experience. Its easy preparation makes it accessible for bakers of all skill levels, ensuring your friends and family will rave about every luscious bite. Whether you’re hosting a backyard barbecue or celebrating a special occasion, this pie is the perfect showstopper that can be made ahead of time for stress-free entertaining.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter
- 8 ounces dark chocolate
- 1 cup creamy peanut butter
- 8 ounces cream cheese
- ⅓ cup whole milk
- 1 teaspoon pure vanilla extract
- ¾ cup powdered sugar
- 1 cup granulated sugar, divided
- ½ cup water
- 1 tablespoon light corn syrup
- 4 large egg whites
Instructions
- Preheat oven to 350°F. Grease a 9-inch pie dish.
- Combine graham cracker crumbs and melted butter; press into the pie dish.
- Bake crust for 10-12 minutes; cool completely.
- Melt chocolate in a heatproof bowl; pour over cooled crust.
- Beat heavy cream until soft peaks form; refrigerate.
- Mix peanut butter, cream cheese, milk, and vanilla until smooth; fold in whipped cream.
- Spoon filling into the chocolate layer and chill for at least 3 hours.
- Make meringue by boiling sugar with water; whip egg whites until soft peaks form.
- Combine syrup with egg whites; whisk until stiff peaks form.
- Top pie with meringue; brown lightly with a kitchen torch before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 130g)
- Calories: 380
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg