Description
Indulge in the ultimate culinary experience with this Perfectly Moist Smoked Chicken Breast recipe. This dish is a guaranteed crowd-pleaser, delivering a delightful blend of rich smoky flavor and juicy tenderness that will elevate any meal. The addition of Traeger Fin & Feather rub imparts a unique twist that enhances every bite, making it ideal for family dinners, summer barbecues, or meal prep. With simple ingredients and straightforward instructions, you can easily create this flavorful dish in no time.
Ingredients
Scale
- 5 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 5 tablespoons Traeger Fin & Feather rub
- 1 stick unsalted butter
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Rinse and pat dry the chicken breasts.
- Combine olive oil and Traeger rub; brush over each chicken breast.
- Preheat your smoker to 225°F (107°C).
- Place chicken in the smoker; cook for about 60 minutes until internal temperature reaches 165°F (74°C).
- In the last 10 minutes, baste with melted butter for added richness.
- Let rest for 5-10 minutes before slicing; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 310
- Sugar: 0g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 80mg