Description
Pineapple Beef Tenderloin is a mouthwatering dish that elevates any meal with its delightful blend of savory beef and sweet, caramelized pineapple. Perfect for family dinners or special occasions, this recipe features a tangy ginger hoisin sauce that enhances the flavors of the tenderloin.
Ingredients
Scale
- 4 slices fresh pineapple
- 3 tablespoons hoisin sauce
- 2 teaspoons grated fresh ginger
- 1 medium garlic clove, minced
- 1 teaspoon Dijon mustard
- 1½ pounds beef tenderloin, trimmed
- Coarse salt and freshly ground black pepper
Instructions
- In a mixing bowl, combine hoisin sauce, ginger, garlic, mustard, salt, and pepper.
- Marinate the beef tenderloin in the mixture for at least 15 minutes.
- Preheat your grill or broiler and broil pineapple slices until caramelized.
- Remove beef from marinade; let sit at room temperature for 10 minutes before cooking.
- Grill or broil beef for about 6–8 minutes per side until reaching an internal temperature of at least 145°F.
- Prepare the sauce by mixing remaining hoisin sauce, pineapple juice, ginger, soy sauce, salt, and pepper.
- Serve sliced beef topped with broiled pineapple and drizzled with sauce.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Broiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice of tenderloin with pineapple (150g)
- Calories: 300
- Sugar: 12g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 100mg