Description
Create spooky treats with these Poison Toffee Apples for Halloween. Easy to make and perfect for parties—try this wicked recipe today!
Ingredients
Scale
- 2 cups granulated sugar
- 3/4 cup water
- 1/2 cup liquid glucose/light corn syrup
- Few drops black gel food coloring
- 6 Granny Smith apples (or 12 small apples)
Instructions
- Prepare your baking sheet by greasing a piece of baking paper and placing it on a tray.
- Insert bamboo skewers into the apples securely.
- In a medium saucepan, combine sugar, water, glucose, and black gel food coloring over medium heat. Stir gently until dissolved.
- Allow the mixture to simmer without stirring until it reaches hard crack stage (150ºC/310ºF), or test by dropping some into ice-cold water for hard threads.
- Dip each apple in the caramel mixture, swirling to coat evenly before placing on the prepared baking sheet.
- Let the dipped apples cool completely until hardened.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy making
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 65g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg