Pumpkin Banana Bread Recipe

This Pumpkin Banana Bread Recipe is a delightful twist on traditional banana bread, perfect for autumn. With the rich flavors of pumpkin and ripe bananas, this moist bread is ideal for breakfast, dessert, or even as a comforting snack. Its unique combination of spices and sweetness makes it a standout treat that everyone will love.

Why You’ll Love This Recipe

• Incredible Flavor: The blend of pumpkin and banana creates a warm, inviting taste that’s perfect for the fall season.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Serving Options: Enjoy it plain, with butter, or toasted—this bread suits any occasion!
• Healthier Alternative: Using pumpkin adds moisture and nutrients without extra fat, making it a more wholesome choice.
• Great for Sharing: This recipe yields enough to share with friends and family or keep for yourself throughout the week.

Tools and Preparation

Before diving into the baking process, gather your tools to make preparation smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (9×5-inch)
• Mixing bowls
• Whisk
• Wooden spoon or spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: Essential for shaping the bread and ensuring even cooking.
• Mixing bowls: Necessary for combining ingredients without mess.
• Whisk: Helps in blending dry ingredients smoothly.

Ingredients

To make this delicious Pumpkin Banana Bread, you’ll need the following ingredients:

For the Dry Ingredients

• 2 cups (248g) all-purpose flour
• 2 teaspoons pumpkin pie spice
• ¼ teaspoon cinnamon
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• ¼ teaspoon salt

For the Wet Ingredients

• 1 cup (200g) packed brown sugar
• ½ cup (119g) vegetable oil
• ¾ cup (180g) pumpkin puree
• 2 medium overripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract

How to Make Pumpkin Banana Bread Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F. Prepare your 9×5-inch loaf pan by spraying it with nonstick cooking spray or greasing and flouring it.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together the following:
1. All-purpose flour
2. Pumpkin pie spice
3. Cinnamon
4. Baking soda
5. Baking powder
6. Salt

Set this mixture aside.

Step 3: Combine Wet Ingredients

In a large bowl, stir together:
1. Brown sugar
2. Vegetable oil
3. Pumpkin puree
4. Mashed bananas

You can use a wooden spoon or spatula, or mix using an electric mixer until well combined.

Step 4: Add Eggs and Vanilla

Stir in:
1. Eggs
2. Vanilla extract

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually mix in the dry ingredient mixture into the wet ingredients until just combined; do not overmix.

Step 6: Bake the Bread

Pour the batter into your prepared loaf pan. Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool Before Serving

Allow the bread to cool in the pan for about 10 minutes before removing it from the pan to slice and serve.

Enjoy your homemade Pumpkin Banana Bread!

How to Serve Pumpkin Banana Bread Recipe

Pumpkin banana bread is a versatile treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, here are some delightful serving suggestions.

With Cream Cheese Spread

• A smooth layer of cream cheese spread enhances the flavors and adds a creamy texture that complements the moistness of the bread.

Warm with Butter

• Serve slices warm with a pat of butter melting on top. This classic combination brings out the rich flavors of pumpkin and banana.

Topped with Whipped Cream

• For a dessert twist, add a dollop of whipped cream on top. This light addition makes it feel indulgent and perfect for special occasions.

Paired with Coffee or Tea

• Enjoy your pumpkin banana bread alongside a hot cup of coffee or tea. The warm beverages balance the sweetness and create a cozy experience.

As French Toast

• Transform leftover slices into decadent French toast by soaking them in an egg mixture and frying until golden brown. Serve with syrup for an extra treat!

How to Perfect Pumpkin Banana Bread Recipe

To achieve the best results with your pumpkin banana bread recipe, follow these helpful tips.

• Use Overripe Bananas: Overripe bananas have more natural sweetness and moisture, which enhances the flavor and texture of your bread.

• Measure Flour Correctly: Use the spoon-and-level method to avoid adding too much flour. Too much flour can lead to dense bread.

• Don’t Overmix: Mix just until combined to keep the texture soft and light. Overmixing can make your bread tough.

• Add Walnuts or Pecans: For added crunch, consider folding in chopped walnuts or pecans before baking. They provide great texture and flavor contrast.

• Check Doneness Early: Start checking your bread at 40 minutes to prevent overbaking. A toothpick should come out clean when it’s done.

Best Side Dishes for Pumpkin Banana Bread Recipe

Pairing side dishes with your pumpkin banana bread can enhance its delightful flavors. Here are some excellent options:

1. Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, complementing the sweetness of the bread.

2. Fruit Salad: Fresh fruit salad brightens up the meal with its vibrant colors and refreshing taste.

3. Oatmeal: A warm bowl of oatmeal serves as a hearty side that balances the sweetness while keeping you full.

4. Chia Seed Pudding: This nutritious option offers a creamy contrast to the bread’s texture while being rich in fiber.

5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds provides a healthy, colorful side that pairs well with pumpkin banana bread.

6. Cheese Platter: A selection of mild cheeses balances sweetness nicely, offering savory notes that elevate your meal experience.

Common Mistakes to Avoid

Making the perfect Pumpkin Banana Bread can be tricky. Here are some common mistakes to watch out for:

• Bold measurement errors: Using incorrect measurements can lead to a dense or overly dry loaf. Always measure ingredients accurately using proper measuring cups and spoons.

• Bold under-mixing the batter: Not mixing the ingredients well enough can result in uneven texture. Ensure all components are fully combined for a smooth batter.

• Bold using unripe bananas: Unripe bananas won’t provide the sweetness needed in this recipe. Choose overripe bananas for the best flavor and moisture.

• Bold skipping the spice: Omitting spices like pumpkin pie spice can dull the flavor of your bread. Make sure to include these for a warm, inviting taste.

• Bold ignoring oven temperature: Baking at the wrong temperature can cause uneven baking. Preheat your oven properly and use an oven thermometer if necessary to ensure accuracy.

• Bold not cooling before slicing: Slicing bread too soon can lead to a gummy texture. Let your Pumpkin Banana Bread cool for at least 10 minutes before removing it from the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Banana Bread in an airtight container.
• It will stay fresh in the refrigerator for up to 1 week.

Freezing Pumpkin Banana Bread Recipe

• Wrap individual slices or whole loaves tightly in plastic wrap.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Pumpkin Banana Bread Recipe

• Bold Oven: Preheat your oven to 350°F (175°C) and heat slices for about 10-15 minutes.
• Bold Microwave: Warm slices in the microwave for 15-20 seconds until heated through.
• Bold Stovetop: Place slices on a skillet over medium heat, cooking until warmed, about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about this delicious Pumpkin Banana Bread Recipe:

What makes this Pumpkin Banana Bread Recipe so moist?

The combination of pumpkin puree and overripe bananas adds moisture, making each slice tender and flavorful.

Can I use other types of flour?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free flour blends, but this may alter the texture slightly.

How do I know when my bread is done baking?

Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, your Pumpkin Banana Bread is ready!

Can I add nuts or chocolate chips?

Absolutely! Feel free to mix in walnuts, pecans, or chocolate chips for added flavor and texture.

How long does it take to prepare this recipe?

The total time for this Pumpkin Banana Bread Recipe is about 60 minutes, including preparation and baking time.

Final Thoughts

This Pumpkin Banana Bread Recipe is a delightful treat perfect for fall gatherings or cozy mornings. Its moist texture and rich flavor make it versatile enough to enjoy anytime. Feel free to customize it by adding nuts, chocolate chips, or even dried fruits to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pumpkin Banana Bread

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• Author: Lucille
• Total Time: 1 hour
• Yield: Approximately 10 servings 1x

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Description

Indulge in the warmth of autumn with this Pumpkin Banana Bread Recipe, a delightful fusion of flavors that brightens any occasion. This moist and flavorful loaf combines the rich sweetness of ripe bananas with the earthy notes of pumpkin puree, creating a comforting treat perfect for breakfast, dessert, or an afternoon snack. Enhanced by warm spices, each slice offers a unique taste that will leave everyone asking for more. The simplicity of the recipe makes it suitable for bakers of all skill levels, ensuring a delicious outcome every time. Whether served plain or dressed up with your favorite toppings, this bread is sure to become a seasonal favorite.

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Ingredients

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• 2 cups all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup packed brown sugar
• 1/2 cup vegetable oil
• 3/4 cup pumpkin puree
• 2 medium overripe bananas
• 2 large eggs
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it.
2. In a small bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
3. In a larger bowl, mix the brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
4. Add eggs and vanilla extract to the wet mixture and stir until fully incorporated.
5. Gradually fold in the dry ingredients until just combined; avoid overmixing.
6. Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
7. Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 9g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg