Description
Indulge in the warmth of autumn with this Pumpkin Banana Bread Recipe, a delightful fusion of flavors that brightens any occasion. This moist and flavorful loaf combines the rich sweetness of ripe bananas with the earthy notes of pumpkin puree, creating a comforting treat perfect for breakfast, dessert, or an afternoon snack. Enhanced by warm spices, each slice offers a unique taste that will leave everyone asking for more. The simplicity of the recipe makes it suitable for bakers of all skill levels, ensuring a delicious outcome every time. Whether served plain or dressed up with your favorite toppings, this bread is sure to become a seasonal favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 3/4 cup pumpkin puree
- 2 medium overripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing it.
- In a small bowl, whisk together the flour, pumpkin pie spice, baking soda, baking powder, cinnamon, and salt.
- In a larger bowl, mix the brown sugar, vegetable oil, pumpkin puree, and mashed bananas until well combined.
- Add eggs and vanilla extract to the wet mixture and stir until fully incorporated.
- Gradually fold in the dry ingredients until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg