Pumpkin Cake with Cream Cheese and Streusel Topping

An extremely moist Pumpkin Cake with Cream Cheese and Streusel Topping is a delightful treat perfect for various occasions. This cake is not only easy to make but also bursts with rich pumpkin spice flavors. Its unique texture, along with the cream cheese frosting and crunchy streusel topping, makes it a standout dessert for fall gatherings, Thanksgiving celebrations, or simply to enjoy at home.

Why You’ll Love This Recipe

• Easy to Make: The straightforward steps allow bakers of all skill levels to create this delicious cake.
• Rich Flavor: Infused with warm spices, this dessert offers a cozy taste that embodies the essence of autumn.
• Versatile Occasions: Perfect for holidays, parties, or as a comforting treat on a chilly day.
• Moist and Tender: The combination of pumpkin puree and oil keeps the cake incredibly moist and tender.
• Impressive Presentation: The cream cheese frosting and streusel topping give it a beautiful finish that is sure to impress guests.

Tools and Preparation

To prepare your Pumpkin Cake with Cream Cheese and Streusel Topping, gather the necessary tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Baking pan (9×13 inch)
• Spatula

Importance of Each Tool

• Electric mixer: This tool makes blending ingredients quick and efficient, ensuring a smooth batter.
• Baking pan: A proper size ensures even baking and helps achieve the right texture for your cake.

Ingredients

For the Cake

• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree (canned or fresh)
• 1 tsp vanilla extract
• 1 cup all purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger

For the Cream Cheese Frosting

• 8 oz cream cheese softened
• 1/3 cup white sugar
• 1 tsp vanilla extract

For the Streusel Topping

• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

How to Make Pumpkin Cake with Cream Cheese and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Mix the Cake Batter

In a mixing bowl, combine:
1. Vegetable oil, sugar, and eggs; mix until well blended.
2. Add in pumpkin puree and vanilla extract; stir until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and ginger.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.

Step 3: Bake the Cake

Pour the batter into a greased 9×13 inch baking pan. Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 4: Prepare the Cream Cheese Frosting

While the cake is baking:
1. Beat softened cream cheese with white sugar and vanilla extract until creamy.
2. Set aside until the cake cools completely.

Step 5: Make the Streusel Topping

In a bowl:
1. Combine brown sugar, white sugar, butter, flour, cinnamon, ginger, cloves, nutmeg, and baking powder.
2. Use your fingers or a fork to mix until crumbly.

Step 6: Assemble Your Cake

Once cooled:
1. Spread cream cheese frosting evenly over the top of the cake.
2. Sprinkle streusel topping generously on top of frosting.

Enjoy your delicious Pumpkin Cake with Cream Cheese and Streusel Topping at your next gathering or as an indulgent treat any time!

How to Serve Pumpkin Cake with Cream Cheese and Streusel Topping

Serving your pumpkin cake with cream cheese and streusel topping can elevate the dessert experience. Here are some delightful suggestions to enhance each slice.

With Whipped Cream

• Lightly sweetened whipped cream complements the rich flavors of the cake, adding a fluffy texture that balances well.

Fresh Fruit Garnish

• Top with sliced strawberries or raspberries for a fresh burst of flavor and color that contrasts beautifully with the pumpkin cake.

Ice Cream Pairing

• A scoop of vanilla or cinnamon ice cream adds a creamy richness that perfectly accompanies the warm spices in the cake.

Spiced Nuts

• Serve alongside a handful of spiced pecans or walnuts for an added crunch and nutty flavor that enhances the overall taste.

Caramel Drizzle

• Drizzling warm caramel sauce over each slice provides a sweet finish that pairs wonderfully with the pumpkin and cream cheese.

Coffee or Tea

• A cup of freshly brewed coffee or herbal tea makes for a comforting drink option that complements this delicious dessert beautifully.

How to Perfect Pumpkin Cake with Cream Cheese and Streusel Topping

To achieve the best results when making pumpkin cake with cream cheese and streusel topping, consider these helpful tips.

• Use room temperature ingredients: Allow eggs and cream cheese to sit out for about 30 minutes before mixing. This ensures better blending and smoother batter.

• Don’t overmix: Mix just until combined. Overmixing can lead to a dense cake instead of a light and fluffy texture.

• Check doneness: Insert a toothpick into the center of the cake; it should come out clean or with a few crumbs attached. This indicates it’s fully baked.

• Experiment with spices: Feel free to adjust the spice levels according to your taste. Adding more cinnamon or nutmeg can enhance the fall flavors.

• Cool completely before frosting: Ensure your cake is completely cool before spreading cream cheese frosting on top. This helps maintain its shape and prevents melting.

• Store properly: Keep any leftovers in an airtight container in the refrigerator for up to five days to maintain freshness.

Best Side Dishes for Pumpkin Cake with Cream Cheese and Streusel Topping

Pairing side dishes with your pumpkin cake can create a well-rounded meal. Here are some excellent options to consider.

1. Autumn Salad: A mix of greens, apples, nuts, and cranberries drizzled with vinaigrette offers a refreshing contrast to the rich cake.

2. Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, and squash bring out earthy flavors that complement pumpkin well.

3. Cheese Platter: Include a variety of cheeses such as brie, goat cheese, and sharp cheddar for guests to enjoy alongside their dessert.

4. Savory Biscuits: Fluffy biscuits made with herbs pair nicely, balancing sweetness with savory notes in each bite.

5. Pumpkin Soup: A warm bowl of pumpkin soup enhances your meal’s theme while providing comforting flavors relevant to fall.

6. Cranberry Sauce: A tangy cranberry sauce adds brightness that cuts through the sweetness of the cake, providing an exciting flavor contrast.

7. Sweet Potato Mash: Creamy sweet potato mash has a hint of sweetness that harmonizes beautifully with pumpkin desserts.

8. Apple Crisp: An apple crisp brings another layer of autumn flavor while offering a delightful textural contrast when served warm next to pumpkin cake.

Common Mistakes to Avoid

Avoiding common mistakes can make your Pumpkin Cake with Cream Cheese and Streusel Topping even more delicious. Here are some pitfalls to steer clear of:

• Using the wrong type of pumpkin: Always use canned pumpkin puree or fresh pumpkin that has been properly cooked and pureed for the best flavor. Avoid using pumpkin pie filling, as it contains added sugars and spices.

• Skipping the spices: The spices bring out the warm flavors in your cake. Ensure you measure them accurately; missing even a little cinnamon or nutmeg can dull the taste.

• Not checking for doneness: Ovens can vary in temperature. Use a toothpick to test if the cake is done. Insert it into the center; if it comes out clean, it’s ready!

• Overmixing the batter: Stirring too much can lead to a dense cake. Mix just until combined to keep your cake light and fluffy.

• Ignoring cooling time: Allow your cake to cool completely before adding frosting or serving. This will help maintain its structure and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Pumpkin Cake with Cream Cheese and Streusel Topping

• Wrap individual slices in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Cake with Cream Cheese and Streusel Topping

• Oven: Preheat to 350°F (175°C). Place slices on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking every 10 seconds.
• Stovetop: Place a slice in a skillet over low heat, covering with a lid. Heat for about 5-7 minutes until warm.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Cake with Cream Cheese and Streusel Topping:

How do I make my Pumpkin Cake moist?

Adding enough oil and pumpkin puree contributes to moisture. Avoid overbaking, which can dry out the cake.

Can I use different spices in my Pumpkin Cake?

Absolutely! Customize your blend by adding nutmeg, allspice, or cardamom according to your taste preferences.

What can I substitute for cream cheese in this recipe?

You can use mascarpone cheese or a vegan cream cheese alternative if you’re looking for dairy-free options.

How should I store leftover Pumpkin Cake with Cream Cheese and Streusel Topping?

Store it in an airtight container in the refrigerator for up to five days or freeze it for longer storage.

Final Thoughts

This Pumpkin Cake with Cream Cheese and Streusel Topping is an excellent choice for fall gatherings or cozy family dinners. Its moist texture and delightful flavors make it irresistible. Feel free to customize it by adding nuts or chocolate chips! You won’t be disappointed when you give this recipe a try.

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Pumpkin Cake with Cream Cheese and Streusel Topping

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• Author: Lucille
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of autumn with this delightful Pumpkin Cake with Cream Cheese and Streusel Topping. This moist cake is bursting with rich pumpkin spice flavors, making it a perfect centerpiece for fall gatherings or cozy family dinners. Topped with creamy frosting and a crunchy streusel layer, every bite offers a comforting combination of textures and tastes. Whether you’re celebrating Thanksgiving or simply craving a sweet treat at home, this cake is sure to impress guests and satisfy your taste buds.

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Ingredients

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• 1/2 cup vegetable oil
• 1 cup sugar
• 2 eggs
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 8 oz cream cheese, softened
• 1/3 cup white sugar
• 1 tsp vanilla extract
• 1/2 cup light brown sugar
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/2 tsp baking powder

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, combine vegetable oil, sugar, and eggs until blended. Add pumpkin puree and vanilla extract; mix until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and ginger. Gradually add this mixture to the wet ingredients until just combined.
4. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
5. While the cake cools, prepare the cream cheese frosting by beating softened cream cheese with sugar and vanilla extract until creamy.
6. For the streusel topping, mix light brown sugar, white sugar, butter, flour, ground spices, and baking powder until crumbly.
7. Once the cake is completely cooled, spread cream cheese frosting over it and sprinkle with streusel topping.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 340
• Sugar: 25g
• Sodium: 220mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg