Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Amazing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are the perfect treat for any occasion. These bars bring together the rich flavors of pumpkin and cream cheese on a delightful walnut crust, topped with a crunchy streusel. Whether it’s a holiday gathering, a family get-together, or just a cozy night in, these pumpkin cheesecake bars will impress everyone. With their creamy texture and nutty base, they stand out as a delicious dessert option.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin puree and cream cheese creates a rich, creamy filling that’s simply divine.
• Easy to Make: With straightforward steps and simple ingredients, you can whip these up without any hassle.
• Perfect for Sharing: This recipe yields 16 generous servings, making it great for parties or potlucks.
• Versatile Dessert: Enjoy them at any time of year—perfect for fall gatherings or as a sweet treat year-round.
• Nutritious Ingredients: Using walnuts and almond flour adds healthy fats and fiber to your dessert.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything on hand will help streamline the process.

Essential Tools and Equipment

• 8×8-inch baking dish
• Parchment paper
• Mixing bowls
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• 8×8-inch baking dish: This size is perfect for evenly baking your cheesecake bars and achieving the right thickness.
• Parchment paper: It prevents sticking and makes it easy to lift the bars out after cooling.
• Electric mixer: While optional, this tool makes blending the cream cheese mixture quick and thorough for a smooth filling.

Ingredients

Amazing Pumpkin Cheesecake Bars — two layers of delicious cheesecake on a rich cinnamon almond walnut crust all topped with an easy streusel.

Ingredients:

For the Walnut Crust:

• 1 cup walnuts, finely chopped
• 1 cup almond flour, almond meal
• 1/2 cup white sugar
• 1/4 cup salted butter, melted

For the Cheesecake Filling:

• 6 oz 100% pumpkin puree, 1/2 cup + 2 T. (not pumpkin pie filling)
• 2/3 cup white sugar
• 2 eggs
• 2 8 oz cream cheese, room temp.
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon

For the Streusel Topping:

• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T. salted butter, softened
• 1 tsp vanilla

How to Make Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line an 8×8-inch baking dish with parchment paper to prevent sticking.

Step 2: Prepare the Walnut Crust

• In a mixing bowl, combine the finely chopped walnuts, almond flour, white sugar, and melted butter until well mixed.
• Press this mixture evenly into the bottom of the parchment-lined baking dish.

Step 3: Make the Cream Cheese Mixture

• In another bowl, mix room temperature cream cheese with white sugar using an electric mixer until smooth.
• Add in the eggs one at a time, mixing well after each addition.
• Remove 1 1/2 cups of this mixture and pour it over the walnut crust. Smooth it out evenly.

Step 4: Add Pumpkin Puree

To the remaining cream cheese mixture, add in the pumpkin puree and pumpkin spice. Mix until fully combined.

Step 5: Layering

Carefully spoon the orange pumpkin cheesecake mixture over the white cheesecake layer. Avoid mixing to maintain distinct layers.

Step 6: Prepare Streusel Topping

In a separate bowl, blend together all streusel topping ingredients until crumbly yet wet. Sprinkle this mixture evenly over the top of your layered cheesecake.

Step 7: Bake

Bake at 350 degrees F for about 60–70 minutes or until set in the center.

Step 8: Cool and Chill

Once done baking, let it cool slightly before placing it in your fridge or freezer to chill. Allow at least two hours before removing from pan and cutting into bars.

How to Serve Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

These delightful Pumpkin Cheesecake Bars are perfect for any occasion. Their rich flavors and textures make them a standout dessert. Here are some serving suggestions to enhance your experience.

With Whipped Cream

• Top each bar with a dollop of freshly whipped cream for added creaminess and sweetness.

Pair with Coffee

• Serve alongside a hot cup of coffee or latte to balance the sweetness and enrich the pumpkin spices.

Add a Scoop of Ice Cream

• A scoop of vanilla or cinnamon ice cream complements the warm spices in the bars, creating a delightful contrast.

Garnish with Nuts

• Sprinkle some extra chopped walnuts on top for an added crunch and presentation.

Drizzle with Caramel Sauce

• A light drizzle of caramel sauce enhances the flavor profile and adds a touch of indulgence.

Enjoy with Fresh Fruit

• Serve alongside fresh sliced apples or pears for a refreshing, tart contrast to the rich cheesecake bars.

How to Perfect Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Achieving the perfect Pumpkin Cheesecake Bars requires attention to detail. Here are some tips to ensure success.

• Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for smoother mixing and better texture.

• Don’t Overmix: Mix your ingredients just until combined to avoid incorporating too much air, which can lead to cracks in the cheesecake layers.

• Check Doneness Carefully: Bake until the edges are set but the center still jiggles slightly. This ensures a creamy texture when cooled.

• Chill Thoroughly: Allow the bars to chill in the fridge for at least 2 hours before cutting. This helps them set up properly.

• Cut with a Warm Knife: Dip your knife in hot water before cutting for clean edges on your cheesecake bars.

• Store Properly: Keep leftovers covered in an airtight container in the refrigerator for up to 5 days for maximum freshness.

Best Side Dishes for Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

Pairing side dishes with Pumpkin Cheesecake Bars enhances their flavors. Here are some great options to consider.

1. Cinnamon Roasted Apples: Sweet, spiced apples roasted until tender make a delightful complement.
2. Caramelized Pears: These juicy pears bring out the warm flavors of fall while adding sophistication.
3. Spiced Chai Tea: The aromatic spices in chai tea match beautifully with pumpkin flavors.
4. Gingerbread Cookies: Their rich, molasses flavor pairs well for a cozy dessert experience.
5. Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing contrast that balances sweetness.
6. Chocolate-Dipped Pretzels: The salty crunch of pretzels dipped in chocolate adds texture and flavor variety.

Common Mistakes to Avoid

When making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.

• Skipping the parchment paper: Not lining your baking dish can lead to difficulty in removing your bars once baked. Always line with parchment paper for easy removal.

• Overmixing the batter: This can result in a dense texture. Mix ingredients just until combined, especially when adding eggs to avoid incorporating too much air.

• Using pumpkin pie filling: This can alter the flavor and sweetness of your cheesecake bars. Stick with 100% pumpkin puree for the best results.

• Not cooling before chilling: If you place hot bars in the fridge, they can become soggy. Allow them to cool slightly at room temperature before chilling.

• Ignoring chilling time: Cutting into your bars too soon can ruin their texture. Chill for at least 2 hours for perfect slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars will last up to 5 days in the refrigerator.

Freezing Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Wrap individual bars tightly in plastic wrap or foil.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

• Oven: Preheat to 350°F and warm bars for about 10-15 minutes.
• Microwave: Heat on low power for about 20-30 seconds per bar until warm.
• Stovetop: Place on a non-stick skillet over low heat, cover, and warm gently for 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping.

How do I know when my Pumpkin Cheesecake Bars are done?

The edges should be set while the center remains slightly jiggly. They will firm up as they cool.

Can I substitute nuts in the crust?

Yes! If you have nut allergies, consider using crushed graham crackers or oats as an alternative crust base.

What if I don’t have pumpkin spice?

You can make a simple blend using cinnamon, nutmeg, and ginger if you don’t have pumpkin spice on hand.

How can I customize my Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping?

Feel free to add chocolate chips or dried fruits for extra flavor and texture!

Final Thoughts

Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping are not only delicious but also versatile! You can easily customize them with different toppings or spices. Give this recipe a try; it’s sure to impress friends and family alike!

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Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping

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• Author: Lucille
• Total Time: 1 hour 30 minutes
• Yield: 16 servings 1x

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Description

Indulge in the delightful flavors of Pumpkin Cheesecake Bars with Walnut Crust and Streusel Topping. These bars offer a perfect blend of creamy pumpkin and rich cream cheese layered atop a nutty walnut crust, finished with a crunchy streusel topping. Ideal for any occasion, from festive gatherings to cozy nights at home, these bars are sure to impress everyone with their deliciousness.

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Ingredients

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• 1 cup walnuts, finely chopped
• 1 cup almond flour
• 1/2 cup white sugar
• 1/4 cup salted butter, melted
• 6 oz pumpkin puree
• 2/3 cup white sugar
• 2 eggs
• 2 8 oz cream cheese, room temperature
• 1 tsp pumpkin spice
• 1/2 tsp cinnamon
• 1/3 cup white sugar
• 1/3 cup brown sugar
• 1/4 cup oats
• 1/2 cup flour
• 6 T salted butter, softened
• 1 tsp vanilla

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Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
2. For the walnut crust, mix chopped walnuts, almond flour, white sugar, and melted butter until combined. Press into the bottom of the prepared dish.
3. In a separate bowl, beat room temperature cream cheese with white sugar until smooth. Add eggs one at a time.
4. Pour 1½ cups of this mixture over the crust and smooth it out evenly.
5. To the remaining mixture, add pumpkin puree and pumpkin spice; mix well.
6. Layer this pumpkin cheesecake mixture on top of the plain cheesecake layer.
7. Prepare the streusel by mixing brown sugar, white sugar, oats, flour, softened butter, and vanilla until crumbly; sprinkle on top.
8. Bake for 60-70 minutes or until set in the center; cool before chilling in the fridge for at least two hours before cutting.

• Prep Time: 20 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 16g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg