Description
Indulge in the delightful taste of Pumpkin Cheesecake Truffles, the perfect autumn treat that captures the essence of fall in a bite-sized form. These no-bake delights combine the creamy richness of cream cheese and sweet pumpkin puree with warm spices, creating an irresistible flavor that everyone will love. Ideal for Halloween celebrations, Thanksgiving gatherings, or simply as a sweet snack, these truffles are easy to prepare, making them accessible for bakers of all skill levels. Roll them in sugar for added sweetness or decorate them with chocolate chips to resemble charming pumpkin stems. With 20 servings per batch, they’re perfect for sharing at parties or gifting to friends and family.
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened at room temperature
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar, as needed, for rolling
- Chocolate chips, for topping
Instructions
- In a skillet over medium heat, melt butter and mix with cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice until thickened.
- Stir in graham cracker crumbs and white chocolate chips until smooth. Add food coloring if desired.
- Pour the mixture onto a greased baking sheet and spread evenly. Refrigerate for 2 hours or overnight until firm.
- Roll chilled mixture into small balls using buttered hands.
- Coat each truffle in granulated sugar and decorate with chocolate chips as stems.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg