Pumpkin Cinnamon Rolls

These Pumpkin Cinnamon Rolls are the perfect treat for any occasion. Whether it’s breakfast, brunch, or dessert, these rolls will delight your taste buds with their soft and fluffy texture. The rich pumpkin flavor is complemented by a buttery cinnamon filling and topped with sweet maple frosting. You’ll want to share these delectable rolls at gatherings or enjoy them as a cozy weekend indulgence.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and spices creates a warm, comforting taste that is perfect for any season.
• Easy to Make: With simple ingredients and straightforward steps, you’ll have freshly baked rolls in no time.
• Versatile Serving Options: These rolls can be enjoyed warm for breakfast or as a sweet treat at brunch or dessert.
• Small Batch Delight: This recipe makes just the right amount for a small gathering or intimate family breakfast.
• Customizable Frosting: The maple frosting adds a unique twist, but you can easily swap it for your favorite glaze.

Tools and Preparation

Before diving into this delightful recipe, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Rolling pin
• Baking dish
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowl: A sturdy bowl is essential for combining your ingredients effectively without spills.
• Rolling pin: This tool helps you roll out the dough evenly, ensuring uniform cinnamon rolls.
• Baking dish: A good baking dish will help achieve the perfect golden-brown finish on your rolls.

Ingredients

To create these delightful pumpkin cinnamon rolls, you will need the following ingredients:

For the Dough

• 1/3 cup Whole Milk (warm to the touch (100-115ºF))
• 2 cups All-Purpose Flour
• 1 1/2 tsp Instant Yeast (1/2 package)
• 2 tbsp Light Brown Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Pumpkin Puree
• 1 tbsp Unsalted Butter (melted)
• 1 large Egg (lightly beaten)

For the Filling

• 2 tbsp Light Brown Sugar (lightly packed)
• 2 tbsp Granulated Sugar
• 1/2 tbsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/8 tsp AllSpice
• 1/8 tsp Ground Cloves

For the Frosting

• 3 tbsp Unsalted Butter (room temperature)
• 2 tbsp Unsalted Butter (room temperature)
• 2 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 2 tbsp Whole Milk
• 2 cups Sifted Powdered Sugar
• 1/8 tsp Salt
• 1 large Egg Yolk
• 1 tbsp Water

How to Make Pumpkin Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine warm milk and yeast. Let it sit for about 5 minutes until frothy.
2. Add in flour, light brown sugar, ground cinnamon, salt, pumpkin puree, melted butter, and the beaten egg. Mix until a soft dough forms.

Step 2: Knead and Rise

• Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
• Place dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 60 minutes or until doubled in size.

Step 3: Create the Filling

In a small bowl, combine:
* Light brown sugar, granulated sugar, ground cinnamon, ground ginger, nutmeg, allspice, and cloves. Mix well.

Step 4: Roll Out Dough

1. Once risen, punch down the dough to release air bubbles.
2. Roll out on a floured surface into a rectangle about ¼ inch thick.

Step 5: Assemble Rolls

1. Spread room temperature butter over the rolled-out dough.
2. Evenly sprinkle the filling mixture over the buttered dough.
3. Starting from one long edge, tightly roll up the dough into a log shape.

Step 6: Cut Rolls and Final Rise

• Cut the log into equal pieces using a sharp knife or dental floss.
• Place rolls in a greased baking dish. Cover with plastic wrap and let rise again for about 30 minutes.

Step 7: Bake Rolls

Preheat your oven to 350°F (175°C). Bake for about 25 minutes or until golden brown.

Step 8: Prepare Frosting

While rolls are baking:
1. In another bowl, beat together room temperature butter with powdered sugar.
2. Gradually add maple syrup, vanilla extract, milk, salt until smooth.

Step 9: Frost & Serve

Once baked rolls cool slightly:
* Drizzle frosting generously over each roll before serving. Enjoy your delicious Pumpkin Cinnamon Rolls!

How to Serve Pumpkin Cinnamon Rolls

Pumpkin cinnamon rolls are an irresistible treat, perfect for breakfast or dessert. Their warm, fluffy texture pairs well with a variety of accompaniments that enhance their delicious pumpkin flavor.

With Coffee

• A rich cup of coffee complements the sweetness of pumpkin cinnamon rolls beautifully, making for a satisfying morning treat.

With Whipped Cream

• Lightly sweetened whipped cream adds a creamy texture that balances the spiced flavors of the rolls while enhancing their indulgence.

With Fresh Fruit

• Slices of fresh fruit like apples or pears provide a refreshing contrast to the warm, spiced rolls and add a healthy touch to your plate.

Topped with Cream Cheese Frosting

• For a richer experience, consider topping your pumpkin cinnamon rolls with cream cheese frosting for an extra layer of flavor.

Alongside Ice Cream

• Serve these rolls warm with a scoop of vanilla ice cream on the side for a delightful dessert that will impress everyone.

How to Perfect Pumpkin Cinnamon Rolls

Creating the perfect pumpkin cinnamon rolls is all about attention to detail and technique. Here are some tips to ensure your rolls come out fluffy and flavorful every time.

• Use Warm Milk: Warm milk (100-115ºF) activates the yeast effectively, ensuring your dough rises properly for soft, fluffy rolls.

• Don’t Skip the Rising Time: Allowing the dough to rise until it doubles in size is key. This step helps create light and airy rolls.

• Measure Flour Correctly: Be precise when measuring flour. Too much can make your rolls dense; use the spoon-and-level method for accuracy.

• Mix Spices Evenly: Combine your spices well in the filling to ensure every bite has that delicious cinnamon and pumpkin flavor.

• Serve Warm: For the best experience, serve pumpkin cinnamon rolls warm out of the oven or after they have cooled slightly.

Best Side Dishes for Pumpkin Cinnamon Rolls

Pairing side dishes with pumpkin cinnamon rolls can elevate your meal. Here are some great options that complement their flavors perfectly.

1. Fresh Orange Juice: A glass of freshly squeezed orange juice adds a tangy contrast to the sweetness of the rolls.

2. Greek Yogurt Parfait: Layered with granola and fresh berries, this parfait offers a creamy and crunchy balance to the soft rolls.

3. Chai Tea: The warming spices in chai tea harmonize beautifully with pumpkin cinnamon rolls, creating a cozy pairing for any occasion.

4. Cottage Cheese with Honey: This combination provides protein and sweetness, making it a nutritious counterpart to these decadent treats.

5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds introduces texture and freshness alongside the rich flavors of the cinnamon rolls.

6. Savory Scrambled Eggs: A side of fluffy scrambled eggs adds protein and contrasts nicely with the sweet flavors of pumpkin cinnamon rolls.

Common Mistakes to Avoid

To ensure your pumpkin cinnamon rolls turn out perfectly, avoid these common mistakes.

• Using cold milk – Cold milk can hinder yeast activity. Always warm your milk to about 100-115ºF for optimal results.
• Overmixing the dough – Overworking the dough can lead to tough rolls. Mix until just combined and be gentle when kneading.
• Not letting the dough rise properly – Skipping or shortening the rising time can result in dense rolls. Allow your dough to double in size for fluffy texture.
• Skipping the spices – Spices like cinnamon, ginger, and nutmeg are crucial for flavor. Don’t underestimate their importance; measure accurately and mix well into the filling.
• Ignoring baking times – Each oven is different. Keep an eye on your rolls as they bake to avoid over-baking or under-baking.
• Not using parchment paper – This can lead to sticking. Line your baking pan with parchment paper for easy removal and cleanup.

Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin cinnamon rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Pumpkin Cinnamon Rolls

• Wrap each roll individually in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Pumpkin Cinnamon Rolls

• Oven – Preheat to 350ºF, then wrap rolls in foil and heat for about 10-15 minutes until warm.
• Microwave – Heat individual rolls on a microwave-safe plate for about 15-20 seconds or until warm.
• Stovetop – Place rolls in a skillet with a splash of water; cover and steam on low heat for about 5 minutes.

Frequently Asked Questions

What makes pumpkin cinnamon rolls so special?

Pumpkin cinnamon rolls are soft, fluffy, and packed with pumpkin flavor, making them perfect for fall or any cozy breakfast.

Can I make this recipe vegan?

Yes! Substitute the egg with a flaxseed egg, use plant-based butter, and almond milk instead of whole milk for a vegan version.

How do I know when my pumpkin cinnamon rolls are done baking?

The rolls should be golden brown on top. A toothpick inserted into the center should come out clean when they are fully baked.

Can I customize my pumpkin cinnamon rolls?

Absolutely! You can add nuts, dried fruits, or even chocolate chips into the filling for extra flavor and texture.

How should I serve pumpkin cinnamon rolls?

Serve warm with maple frosting drizzled on top. They complement coffee or tea beautifully!

Final Thoughts

These pumpkin cinnamon rolls are a delightful blend of flavors and textures that make them perfect for breakfast or dessert. Their versatility allows you to customize them based on your preferences. Try adding nuts or swapping spices to create your own signature roll!

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Pumpkin Cinnamon Rolls

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• Author: Lucille
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of Pumpkin Cinnamon Rolls, a perfect treat for any occasion. These soft and fluffy rolls are infused with rich pumpkin flavor and a warm blend of spices, all wrapped in a buttery cinnamon filling. Topped with a sweet maple frosting, they make for an irresistible breakfast, brunch, or dessert option. Whether you’re sharing them at gatherings or enjoying them as a cozy weekend indulgence, these rolls are sure to enchant your taste buds.

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Ingredients

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• 1/3 cup Whole Milk (warm to the touch (100-115ºF))
• 2 cups All-Purpose Flour
• 1 1/2 tsp Instant Yeast (1/2 package)
• 2 tbsp Light Brown Sugar
• 1 tsp Ground Cinnamon
• 1/4 tsp Salt
• 1/2 cup Pumpkin Puree
• 1 tbsp Unsalted Butter (melted)
• 1 large Egg (lightly beaten)
• 2 tbsp Light Brown Sugar (lightly packed)
• 2 tbsp Granulated Sugar
• 1/2 tbsp Ground Cinnamon
• 1/4 tsp Ground Ginger
• 1/4 tsp Ground Nutmeg
• 1/8 tsp AllSpice
• 1/8 tsp Ground Cloves
• 3 tbsp Unsalted Butter (room temperature)
• 2 tbsp Unsalted Butter (room temperature)
• 2 tbsp Pure Maple Syrup
• 1 tsp Vanilla Extract
• 2 tbsp Whole Milk
• 2 cups Sifted Powdered Sugar
• 1/8 tsp Salt
• 1 tbsp Water

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Instructions

1. In a mixing bowl, combine warm milk and yeast; let sit until frothy.
2. Mix in flour, brown sugar, cinnamon, salt, pumpkin puree, melted butter, and beaten egg until a soft dough forms.
3. Knead on a floured surface for about 5 minutes; let rise in a greased bowl for 60 minutes.
4. Prepare the filling by mixing sugars and spices in a small bowl.
5. Roll out the risen dough into a rectangle; spread butter and sprinkle filling over it.
6. Roll the dough tightly from one edge and cut into equal pieces; place in a greased baking dish and allow to rise for another 30 minutes.
7. Preheat oven to 350°F (175°C) and bake rolls for about 25 minutes until golden brown.
8. While baking, prepare the frosting by beating together room temperature butter, powdered sugar, maple syrup, vanilla extract, milk, and salt until smooth.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 300
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 40mg