Description
Indulge in the delightful taste of Pumpkin Cinnamon Rolls, a perfect treat for any occasion. These soft and fluffy rolls are infused with rich pumpkin flavor and a warm blend of spices, all wrapped in a buttery cinnamon filling. Topped with a sweet maple frosting, they make for an irresistible breakfast, brunch, or dessert option. Whether you’re sharing them at gatherings or enjoying them as a cozy weekend indulgence, these rolls are sure to enchant your taste buds.
Ingredients
Scale
- 1/3 cup Whole Milk (warm to the touch (100-115ºF))
- 2 cups All-Purpose Flour
- 1 1/2 tsp Instant Yeast (1/2 package)
- 2 tbsp Light Brown Sugar
- 1 tsp Ground Cinnamon
- 1/4 tsp Salt
- 1/2 cup Pumpkin Puree
- 1 tbsp Unsalted Butter (melted)
- 1 large Egg (lightly beaten)
- 2 tbsp Light Brown Sugar (lightly packed)
- 2 tbsp Granulated Sugar
- 1/2 tbsp Ground Cinnamon
- 1/4 tsp Ground Ginger
- 1/4 tsp Ground Nutmeg
- 1/8 tsp AllSpice
- 1/8 tsp Ground Cloves
- 3 tbsp Unsalted Butter (room temperature)
- 2 tbsp Unsalted Butter (room temperature)
- 2 tbsp Pure Maple Syrup
- 1 tsp Vanilla Extract
- 2 tbsp Whole Milk
- 2 cups Sifted Powdered Sugar
- 1/8 tsp Salt
- 1 tbsp Water
Instructions
- In a mixing bowl, combine warm milk and yeast; let sit until frothy.
- Mix in flour, brown sugar, cinnamon, salt, pumpkin puree, melted butter, and beaten egg until a soft dough forms.
- Knead on a floured surface for about 5 minutes; let rise in a greased bowl for 60 minutes.
- Prepare the filling by mixing sugars and spices in a small bowl.
- Roll out the risen dough into a rectangle; spread butter and sprinkle filling over it.
- Roll the dough tightly from one edge and cut into equal pieces; place in a greased baking dish and allow to rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake rolls for about 25 minutes until golden brown.
- While baking, prepare the frosting by beating together room temperature butter, powdered sugar, maple syrup, vanilla extract, milk, and salt until smooth.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg