Pumpkin Donuts

These Pumpkin Donuts with Maple Glaze are the perfect delightful treat for any occasion. With their rich pumpkin flavor and sweet maple glaze, they make a wonderful snack for autumn gatherings or cozy coffee breaks. Baked instead of fried, these donuts are lower in calories and fat, making them a guilt-free indulgence that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: These donuts come together in just 15 minutes of prep time!
• Healthier Option: Baked rather than fried, these Pumpkin Donuts are lower in fat and calories.
• Delicious Flavor: The combination of pumpkin and spices creates a warm, comforting taste that epitomizes fall.
• Perfectly Portion-Controlled: Each mini donut is just the right size for an afternoon snack or dessert.
• Customizable Glaze: The maple glaze adds a sweet touch that you can adjust according to your preference.

Tools and Preparation

To make these delicious Pumpkin Donuts, you will need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Mini donut pan
• Mixing bowls
• Whisk
• Piping bag (or zip-top bag)
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mini donut pan: This allows you to create perfectly shaped mini donuts without frying.
• Mixing bowls: Essential for combining dry and wet ingredients separately before mixing.
• Whisk: Helps incorporate air into the mixture, giving your donuts a light texture.

Ingredients

For the Donuts

• 3/4 cup all-purpose flour
• 1/4 cup oat flour (to make oat flour, grind well old-fashioned oats in a food processor or blender until getting a fine flour texture)
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg (at room temperature)
• 1/3 cup light brown sugar
• 1/4 cup oil
• 1/2 teaspoon vanilla extract
• 1/2 cup canned pumpkin or pumpkin puree (it is the same as mashed pumpkin. There are no spices or sugar added.)

For the Maple Glaze

• 1¼ cups powdered sugar
• 3 tablespoons pure maple syrup
• 1 tablespoon dark corn syrup (or Karo dark corn syrup)
• ½ tablespoon water
• ¼ teaspoon ground cinnamon

How to Make Pumpkin Donuts

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F (190 degrees C). Grease a mini donut pan with cooking spray and set it aside.

Step 2: Combine Dry Ingredients

In a medium bowl, combine the following dry ingredients:
* All-purpose flour
* Oat flour
* Pumpkin pie spice
* Ground cinnamon
* Baking powder
* Baking soda
* Salt

Whisk together until evenly mixed. Set this bowl aside.

Step 3: Mix Wet Ingredients

In another bowl, whisk together the wet ingredients:
* Large egg
* Light brown sugar
* Oil
* Vanilla extract
* Canned pumpkin

Mix until smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Whisk until combined, forming a thick donut batter.

Step 5: Fill the Donut Pan

Transfer the batter into a large piping bag. Pipe the batter into each greased donut mold, filling them about halfway full.

Step 6: Bake the Donuts

Bake for about 6-7 minutes or until the donuts spring back when touched. You can also test doneness by inserting a toothpick; it should come out clean.

Step 7: Cool Down

Once baked, transfer the donuts to a wire rack to cool down completely.

Step 8: Prepare the Maple Glaze

While cooling, prepare the maple glaze by whisking together:
– Powdered sugar
– Pure maple syrup
– Dark corn syrup
– Water
– Ground cinnamon

Whisk until smooth.

Dip each cooled donut into the glaze, turning to coat well. Allow them to rest on the wire rack until the glaze sets completely. Enjoy your homemade Pumpkin Donuts!

How to Serve Pumpkin Donuts

Pumpkin Donuts are a delightful treat that can be enjoyed in various ways. Whether you are hosting a gathering or simply enjoying a quiet coffee break, these mini donuts are versatile and easy to serve.

With Coffee

• Pair your pumpkin donuts with a warm cup of coffee for a cozy experience. The flavors complement each other beautifully.

With Tea

• A slice of spiced chai or herbal tea creates a soothing afternoon snack. Enjoy the contrast between the warm spices and sweet glaze.

With Ice Cream

• Serve warm pumpkin donuts with a scoop of vanilla or cinnamon ice cream. The combination of hot and cold makes for an indulgent dessert.

As Breakfast

• Enjoy them as part of a balanced breakfast. Add some yogurt and fresh fruit on the side for a nutritious start to your day.

At Parties

• Offer pumpkin donuts at your next gathering. They make excellent finger food and can be displayed on platters, inviting guests to help themselves.

How to Perfect Pumpkin Donuts

To ensure your pumpkin donuts turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Eggs and other ingredients mix better when they are at room temperature, resulting in a smoother batter.

• Don’t Overmix the Batter: Gently combine the wet and dry ingredients until just mixed. Overmixing can lead to tough donuts.

• Check Oven Temperature: Ensure your oven is properly preheated to 375 degrees F (190 degrees C) for even baking.

• Fill the Pan Correctly: Fill the donut pan about halfway full for best results; too much batter will overflow, while too little won’t create the right shape.

• Cool Before Glazing: Allow the donuts to cool completely before dipping them in glaze. This prevents the glaze from melting off.

• Experiment with Flavors: Feel free to add different spices or toppings like chopped nuts or sprinkles to enhance flavor and presentation.

Best Side Dishes for Pumpkin Donuts

Pumpkin donuts pair well with various side dishes that enhance their flavors and textures. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the donuts.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a healthy option that complements the richness of pumpkin donuts.
3. Nut Butter Toast: Spread almond or peanut butter on whole grain toast for added protein that pairs well with sweet treats.
4. Cheese Platter: Include mild cheeses like brie or gouda for a savory contrast to sweet pumpkin flavors.
5. Oatmeal Bowl: A warm bowl of oatmeal topped with nuts and honey provides warmth and heartiness alongside your donuts.
6. Spiced Caramel Dip: Create a simple caramel sauce enhanced with spices like cinnamon for dipping your donuts into deliciousness.
7. Chia Seed Pudding: This creamy dessert made from chia seeds offers an interesting texture that contrasts nicely with baked goods.
8. Savory Muffins: Pairing sweet pumpkin donuts with savory vegetable muffins can create an exciting flavor profile on your table.

Common Mistakes to Avoid

Making Pumpkin Donuts can be a delightful experience, but certain pitfalls can affect the outcome. Here are some common mistakes to watch out for:

• Skipping the room temperature egg – Using a cold egg can result in a dense batter. Always ensure your egg is at room temperature before mixing.
• Not measuring ingredients accurately – Incorrect measurements can lead to inconsistent results. Use a kitchen scale or measuring cups for precision.
• Overmixing the batter – Overmixing can make your donuts tough. Mix just until combined for a light and fluffy texture.
• Neglecting to grease the pan – A sticky donut pan can ruin your treats. Make sure to grease it well to ensure easy release after baking.
• Ignoring baking time – Each oven is different; don’t rely solely on time. Check your donuts a minute or two early to avoid overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Pumpkin Donuts in an airtight container in the refrigerator.
• They will stay fresh for up to 3 days.

Freezing Pumpkin Donuts

• Place cooled donuts in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to an airtight container or freezer bag for up to 2 months.

Reheating Pumpkin Donuts

• Oven – Preheat the oven to 350°F (175°C) and warm the donuts for about 5 minutes for best texture.
• Microwave – Heat one donut at a time on medium power for about 10-15 seconds.
• Stovetop – Use a skillet over low heat, covering with a lid for 2-3 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Donuts:

Can I use whole wheat flour in Pumpkin Donuts?

You can replace part of the all-purpose flour with whole wheat flour for added nutrition, but it may change the texture slightly.

How do I make pumpkin puree from scratch?

To make pumpkin puree, roast a pumpkin until tender, scoop out the flesh, and blend it until smooth.

What are some variations for Pumpkin Donuts?

You can add nuts, chocolate chips, or even cranberries for different flavors and textures in your Pumpkin Donuts.

How long will my Pumpkin Donuts last?

If stored properly, they will last about 3 days in the fridge and up to 2 months in the freezer.

Can I make these donuts gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that works well for baking.

Final Thoughts

These Pumpkin Donuts with Maple Glaze are not only easy to prepare but also provide a healthier alternative to traditional fried donuts. The recipe’s versatility allows you to customize it by adding your favorite spices or mix-ins. Whether enjoyed as part of breakfast or as an afternoon snack, these treats are sure to delight!

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Pumpkin Donuts with Maple Glaze

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• Author: Lucille
• Total Time: 22 minutes
• Yield: Approximately 12 mini donuts 1x

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Description

Indulge in the warm, comforting flavors of these Pumpkin Donuts with Maple Glaze, the perfect baked treat for any occasion. With their rich pumpkin flavor and sweet maple glaze, these mini donuts are not only delicious but also a healthier alternative to fried versions. In just 15 minutes of preparation, you can create these delightful snacks that are ideal for autumn gatherings or cozy coffee breaks. Each bite is a delicious combination of spices and pumpkin goodness that will leave everyone asking for more. Plus, the customizable glaze allows you to adjust sweetness to your liking!

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Ingredients

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• 3/4 cup all-purpose flour
• 1/4 cup oat flour
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 3/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large egg
• 1/3 cup light brown sugar
• 1/4 cup oil
• 1/2 teaspoon vanilla extract
• 1/2 cup canned pumpkin
• 1¼ cups powdered sugar
• 3 tablespoons pure maple syrup
• 1 tablespoon dark corn syrup
• 1/2 tablespoon water
• 1/4 teaspoon ground cinnamon

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a mini donut pan.
2. In a bowl, whisk together all-purpose flour, oat flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, and salt.
3. In another bowl, mix the egg, light brown sugar, oil, vanilla extract, and canned pumpkin until smooth.
4. Combine wet and dry ingredients until just mixed; do not overmix.
5. Fill the donut pan halfway with batter using a piping bag.
6. Bake for 6-7 minutes or until donuts spring back when touched.
7. Once cooled on a wire rack, dip each donut into prepared maple glaze.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (30g)
• Calories: 110
• Sugar: 9g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg