Description
Indulge in the warm, comforting flavors of these Pumpkin Donuts with Maple Glaze, the perfect baked treat for any occasion. With their rich pumpkin flavor and sweet maple glaze, these mini donuts are not only delicious but also a healthier alternative to fried versions. In just 15 minutes of preparation, you can create these delightful snacks that are ideal for autumn gatherings or cozy coffee breaks. Each bite is a delicious combination of spices and pumpkin goodness that will leave everyone asking for more. Plus, the customizable glaze allows you to adjust sweetness to your liking!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 1/4 cup oat flour
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1/3 cup light brown sugar
- 1/4 cup oil
- 1/2 teaspoon vanilla extract
- 1/2 cup canned pumpkin
- 1¼ cups powdered sugar
- 3 tablespoons pure maple syrup
- 1 tablespoon dark corn syrup
- 1/2 tablespoon water
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini donut pan.
- In a bowl, whisk together all-purpose flour, oat flour, pumpkin pie spice, baking powder, baking soda, ground cinnamon, and salt.
- In another bowl, mix the egg, light brown sugar, oil, vanilla extract, and canned pumpkin until smooth.
- Combine wet and dry ingredients until just mixed; do not overmix.
- Fill the donut pan halfway with batter using a piping bag.
- Bake for 6-7 minutes or until donuts spring back when touched.
- Once cooled on a wire rack, dip each donut into prepared maple glaze.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (30g)
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg