Pumpkin French Toast Bake with Cream Cheese Filling

Pumpkin French Toast Bake with Cream Cheese Filling is the perfect way to start your day! This delightful dish combines the warm flavors of pumpkin and spices with a rich cream cheese filling, creating a mouthwatering breakfast that everyone will love. Ideal for family gatherings, brunch parties, or just a cozy morning at home, this recipe promises to impress with its easy preparation and delicious results.

Why You’ll Love This Recipe

• Easy to Prepare: This bake requires minimal effort, making it perfect for busy mornings or special occasions.
• Rich in Flavor: The combination of pumpkin puree, cream cheese, and warm spices creates a comforting taste that’s hard to resist.
• Crowd-Pleaser: With ten servings, this recipe is great for feeding a group. It looks beautiful on any table!
• Versatile Serving Options: Serve it as-is or add your favorite toppings like maple syrup or whipped cream for extra indulgence.
• Make-Ahead Friendly: Prepare it the night before and simply bake in the morning for an effortless breakfast.

Tools and Preparation

Before you get started, gather your tools to ensure a smooth cooking experience. Having everything ready will make the process more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and helps achieve that golden-brown crust.
• Electric mixer: Using an electric mixer speeds up the process of mixing the cream cheese filling until smooth.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance in your Pumpkin French Toast Bake.

Ingredients

To create this delicious Pumpkin French Toast Bake with Cream Cheese Filling, you’ll need the following ingredients:

For the Cream Cheese Filling

• 16 ounces cream cheese, at room temperature
• 1 cup powdered sugar
• 1/4 teaspoon vanilla extract

For the Topping

• 3 tablespoons butter, melted
• 1 cup chopped pecans
• 1/2 cup brown sugar, packed
• Pinch of salt

For the Pumpkin Mixture

• 4 eggs
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon pumpkin spice
• 1 teaspoon vanilla extract
• 1 1/4 cup milk
• 1 (15-ounces) can pumpkin puree
• 1 (14-ounces) can sweetened condensed milk

For Assembly

• 1 tablespoon butter, melted
• 1 loaf Brioche or Challa bread, sliced
• Maple syrup for drizzling
• Powder Sugar for dusting

How to Make Pumpkin French Toast Bake with Cream Cheese Filling

Step 1: Prepare the Cream Cheese Filling

In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Use an electric mixer to blend until smooth and creamy.

Step 2: Make the Topping

In another bowl, mix together melted butter, chopped pecans, brown sugar, and a pinch of salt. Stir until well combined.

Step 3: Whisk Together Wet Ingredients

In a large bowl, whisk together eggs, ground cinnamon, pumpkin spice, vanilla extract, milk, pumpkin puree, and sweetened condensed milk until fully combined.

Step 4: Layer the Bread

Grease your baking dish with melted butter. Layer half of the sliced Brioche or Challa bread in the bottom of the dish. Spread half of the cream cheese filling over this layer. Add another layer of bread followed by the remaining cream cheese filling.

Step 5: Pour Pumpkin Mixture Over Bread

Pour the pumpkin mixture evenly over all layers in your baking dish. Allow it to soak for about 15 minutes while preheating your oven to 350°F (175°C).

Step 6: Add Topping and Bake

Sprinkle the pecan topping over everything. Bake in your preheated oven for 40 minutes or until golden brown on top and set in the center.

Step 7: Serve and Enjoy!

Once baked, let it cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar before enjoying your Pumpkin French Toast Bake with Cream Cheese Filling!

How to Serve Pumpkin French Toast Bake with Cream Cheese Filling

Serving Pumpkin French Toast Bake with Cream Cheese Filling can elevate your breakfast or brunch experience. Here are some delightful serving suggestions to enhance the dish’s flavor and presentation.

Drizzle with Maple Syrup

• A generous drizzle of maple syrup adds sweetness and depth, perfectly complementing the pumpkin flavors.

Add Fresh Fruits

• Top with sliced bananas, fresh berries, or apples for a vibrant contrast and natural sweetness.

Dust with Powdered Sugar

• A light dusting of powdered sugar creates a beautiful presentation and adds a touch of sweetness without overwhelming the dish.

Serve with Whipped Cream

• Light and airy whipped cream provides a rich texture that balances the creamy filling of the French toast bake.

Offer a Side of Yogurt

• A scoop of Greek yogurt can add a tangy flavor that pairs wonderfully with the sweetness of the dish.

How to Perfect Pumpkin French Toast Bake with Cream Cheese Filling

To achieve the best results with your Pumpkin French Toast Bake, consider these helpful tips:

• Use room temperature ingredients: Let your cream cheese and eggs sit out for about 30 minutes before mixing. This ensures easier blending and a creamier filling.

• Soak bread adequately: Allow the brioche or challah slices to soak in the custard mixture for at least 15 minutes. This helps achieve a soft, flavorful texture throughout.

• Cover during baking: Tent the bake with aluminum foil for the first 20 minutes to prevent over-browning. Remove it later for a golden top.

• Add spices to taste: Feel free to adjust cinnamon and pumpkin spice levels according to your preference for added warmth and flavor.

• Make ahead option: Prepare the bake the night before. Just cover it tightly and refrigerate overnight; then bake in the morning!

Best Side Dishes for Pumpkin French Toast Bake with Cream Cheese Filling

Pairing side dishes with your Pumpkin French Toast Bake can create a well-rounded meal experience. Here are some excellent options:

1. Crispy Bacon
   A classic side that adds a savory touch and crispy texture, balancing out the sweet flavors of the bake.

2. Sausage Links
   Juicy sausage links offer protein and flavor that complements breakfast favorites like French toast.

3. Fruit Salad
   A refreshing mix of seasonal fruits introduces brightness and helps cleanse the palate between bites.

4. Hash Browns
   Crispy hash browns provide an enjoyable crunch while adding heartiness to your breakfast spread.

5. Breakfast Potatoes
   Seasoned roasted potatoes bring in rustic flavors that pair well with sweet dishes like this one.

6. Smoothie Bowl
   A nutritious smoothie bowl topped with granola offers a refreshing contrast to warm baked dishes.

Common Mistakes to Avoid

Making Pumpkin French Toast Bake with Cream Cheese Filling can be delightful, but there are a few common mistakes to steer clear of.

• Boldly skip the cream cheese prep: If you don’t soften the cream cheese before mixing, you’ll end up with lumps. Always let it sit at room temperature first.
• Boldly overlook the bread choice: Using stale bread is crucial for this recipe. Fresh bread will not absorb the egg mixture well. Opt for day-old Brioche or Challah.
• Boldly rush the soaking time: Skipping the soaking time will result in dry toast. Allow your bread to soak for at least 20 minutes before baking.
• Boldly forget the spices: Not adding enough cinnamon or pumpkin spice can leave your bake bland. Make sure to measure these ingredients accurately.
• Boldly ignore even baking: If you overcrowd the dish, some pieces may not cook properly. Ensure even layers of bread and custard for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last for 3-4 days in the fridge.

Freezing Pumpkin French Toast Bake with Cream Cheese Filling

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 2 months.

Reheating Pumpkin French Toast Bake with Cream Cheese Filling

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking until warm.
• Stovetop: Place slices in a skillet over medium heat, cooking until heated through, about 3-5 minutes per side.

Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin French Toast Bake with Cream Cheese Filling.

Can I make Pumpkin French Toast Bake with Cream Cheese Filling ahead of time?

Yes, you can prepare it a day in advance and store it in the refrigerator overnight. Just bake it in the morning!

What can I substitute for cream cheese?

You can use vegan cream cheese or a cashew-based alternative if you’re looking for a dairy-free option.

How do I know when my Pumpkin French Toast Bake is done?

It’s done when the top is golden brown and a knife inserted comes out clean.

Can I add other toppings to my Pumpkin French Toast Bake?

Absolutely! You can add sliced bananas, whipped cream, or even chocolate chips for extra flavor.

How should I serve Pumpkin French Toast Bake with Cream Cheese Filling?

Drizzle with maple syrup and dust with powdered sugar before serving for an extra touch of sweetness.

Final Thoughts

This Pumpkin French Toast Bake with Cream Cheese Filling is not only easy to prepare but also perfect for fall gatherings and weekend brunches. Its rich flavors and creamy filling make it a crowd-pleaser. Feel free to customize it by adding nuts or different spices to suit your taste!

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Pumpkin French Toast Bake with Cream Cheese Filling

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• Author: Lucille
• Total Time: 1 hour
• Yield: Serves 10 1x

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Description

Pumpkin French Toast Bake with Cream Cheese Filling is a delightful and comforting breakfast dish that perfectly captures the essence of fall. This easy-to-make bake features layers of fluffy bread soaked in a creamy pumpkin custard, with a luscious cream cheese filling that adds richness to each bite. Ideal for family gatherings or cozy weekend mornings, this recipe is not only delicious but also make-ahead friendly, allowing you to prepare it the night before and simply bake it in the morning. Top it off with maple syrup and fresh fruit for an indulgent treat that will impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 16 ounces cream cheese
• 1 cup powdered sugar
• 4 eggs
• 1 (15-ounce) can pumpkin puree
• 1 loaf Brioche or Challah bread, sliced
• 3 tablespoons butter, melted
• 1 cup chopped pecans
• 1/2 cup brown sugar

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Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish with melted butter.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
3. In another bowl, mix melted butter, pecans, brown sugar, and salt for the topping.
4. In a large bowl, whisk together eggs, spices, milk, pumpkin puree, and sweetened condensed milk until combined.
5. Layer half of the bread in the dish, spread half of the cream cheese filling on top, then add the remaining bread and filling.
6. Pour the pumpkin mixture over the layers and let soak for 15 minutes.
7. Sprinkle topping over everything and bake for 40 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 335
• Sugar: 19g
• Sodium: 270mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 95mg