Description
Pumpkin Fudge is a delightful, no-bake treat that captures the essence of fall with every rich and creamy bite. This simple recipe combines luscious white chocolate with real pumpkin and warm spices, creating an indulgent dessert that’s perfect for gatherings, holidays, or simply satisfying your sweet tooth. With its melt-in-your-mouth texture and comforting flavor profile, this fudge is sure to be a favorite year after year.
Ingredients
Scale
- 4 cups white chocolate chips (24 ounces)
- 1 cup sweetened condensed milk (8 ounces)
- 2 1/2 tablespoons pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
Instructions
- Prepare an 8×8 inch pan by lining it with aluminum foil for easy removal.
- Mix the sweetened condensed milk thoroughly to ensure a smooth consistency.
- Melt the white chocolate chips with the condensed milk over low heat, stirring constantly until smooth. Alternatively, microwave in short intervals until melted.
- Stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and cloves until well combined.
- Pour the mixture into the prepared pan and spread evenly using a spatula.
- Refrigerate for at least four hours or until set. Cut into pieces before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg