Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert perfect for fall gatherings. This cozy treat features a fluffy cake layer on top of a rich caramel sauce, making it an irresistible choice for any occasion. Whether you’re celebrating Thanksgiving or simply enjoying a weekend treat, this Pumpkin Pecan Cobbler will warm your heart and satisfy your sweet cravings.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious dessert.
• Irresistible Flavor: The combination of pumpkin and spices creates a warm, comforting flavor that’s perfect for fall.
• Versatile Serving Options: Serve it warm with vanilla ice cream or enjoy it on its own. It’s great for any setting!
• Impressive Presentation: The beautiful layers of cake and sauce make it a standout dessert at any gathering.
• Perfect for Sharing: This recipe serves eight, making it ideal for parties or family gatherings.

Tools and Preparation

To create your Pumpkin Pecan Cobbler, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or mixing spoon
• 8-inch casserole dish
• Baking sheet

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients effectively and keeping your workspace organized.
• Whisk or mixing spoon: A whisk helps incorporate air into the batter, giving it a light texture. A spoon ensures everything is mixed thoroughly.
• Baking sheet: Placing your casserole dish on a baking sheet prevents spills in the oven while baking.

Ingredients

For the Cake Layer

• 1 cup + 3 tablespoons all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla

For the Topping

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans

For the Sauce

• 1 1/2 cups very hot water

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Prepare the Dry Ingredients

In a medium-sized bowl:
1. Stir together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
2. Set this mixture aside.

Step 3: Combine Wet Ingredients

In another smaller bowl:
1. Combine pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract.
2. Mix well until fully combined.

Step 4: Create the Batter

Pour the wet mixture into the dry ingredients:
1. Mix until you form a thick batter.
2. Transfer this batter into an 8-inch casserole dish with high sides.

Step 5: Add the Topping

In a separate bowl:
1. Mix together granulated sugar, brown sugar, and chopped pecans.
2. Evenly spread this mixture over the top of the batter.

Step 6: Pour Hot Water and Bake

Carefully pour hot water over everything in the casserole dish without stirring:
1. Place the dish on a baking sheet to catch any overflow.
2. Bake for about 40 minutes or until the middle is set.

Step 7: Cool and Serve

Allow to cool for 5-10 minutes before serving:
– Enjoy with additional pecans sprinkled on top or alongside vanilla ice cream for an extra treat!

How to Serve Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert that’s perfect for fall gatherings or cozy nights in. Its warm, comforting flavors pair wonderfully with a variety of accompaniments.

With Vanilla Ice Cream

• The creamy sweetness of vanilla ice cream complements the spiced pumpkin perfectly. A generous scoop on top adds a delightful contrast to the warm cobbler.

Drizzled with Caramel Sauce

• Add an extra layer of indulgence by drizzling warm caramel sauce over your cobbler. This enhances the flavors and makes each bite even more decadent.

Topped with Whipped Cream

• Light and airy whipped cream adds a fluffy texture that balances the richness of the cobbler. It’s an easy way to elevate your dessert presentation.

Garnished with Chopped Pecans

• For an added crunch, sprinkle some chopped pecans on top just before serving. This provides a nutty flavor that complements the pumpkin beautifully.

Served with Fresh Fruit

• Pairing the cobbler with fresh fruit like apples or pears can add a refreshing element to each bite. Their natural sweetness works well with the spices in the dish.

Accompanied by Hot Tea or Coffee

• Enjoying your Pumpkin Pecan Cobbler alongside a warm cup of tea or coffee can enhance the overall experience. The warmth of the drinks complements the cozy flavors of the dessert.

How to Perfect Pumpkin Pecan Cobbler

To make your Pumpkin Pecan Cobbler truly unforgettable, consider these helpful tips that will enhance both flavor and texture.

• Use fresh pumpkin puree: Freshly made pumpkin puree offers a richer taste than canned varieties, elevating your cobbler’s flavor profile.

• Measure ingredients accurately: Precise measurements ensure consistency in texture and taste. Use proper measuring cups and spoons for best results.

• Mix dry and wet ingredients separately: Combining them separately before mixing helps achieve a smoother batter without lumps, leading to a better final product.

• Bake until set: Ensure the middle of the cobbler is fully set before removing it from the oven. A toothpick should come out clean from the center.

• Let it cool slightly: Allowing the cobbler to cool for about 5-10 minutes before serving helps it firm up, making it easier to serve without falling apart.

• Experiment with spices: Feel free to adjust spice levels according to your preference; adding more cinnamon or nutmeg can create a more aromatic dessert.

Best Side Dishes for Pumpkin Pecan Cobbler

Serving side dishes alongside your Pumpkin Pecan Cobbler can create a balanced meal that highlights its flavors. Here are some great options:

1. Apple Crisp: A warm apple crisp adds another layer of comfort and pairs well with pumpkin flavors, creating a delightful autumn theme.

2. Sweet Potato Casserole: This rich side dish has sweet notes that complement pumpkin beautifully while adding variety to your table.

3. Roasted Brussels Sprouts: Their slight bitterness balances out the sweetness of the cobbler, creating an interesting contrast on your plate.

4. Green Salad: A light green salad with vinaigrette dressing refreshes your palate between bites of rich cobbler.

5. Cornbread Muffins: Sweet corn muffins provide a nice textural contrast and are perfect for soaking up any leftover caramel sauce.

6. Mashed Potatoes: Creamy mashed potatoes can serve as a hearty side that rounds out your meal, providing comfort alongside dessert.

7. Glazed Carrots: Sweet glazed carrots bring color and sweetness while maintaining seasonal appeal with their earthy flavors.

8. Butternut Squash Soup: A warm bowl of butternut squash soup serves as an excellent starter that sets up expectations for delicious fall flavors ahead.

Common Mistakes to Avoid

When making Pumpkin Pecan Cobbler, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

• Skipping the Preheating: Not preheating the oven can lead to uneven baking. Always preheat your oven to 350 degrees for optimal results.
• Overmixing the Batter: Overmixing can make your cobbler dense. Mix just until combined for a light and fluffy texture.
• Using Cold Ingredients: Cold ingredients can affect the batter’s consistency. Ensure your milk and other wet ingredients are at room temperature before mixing.
• Not Using a Baking Sheet: Skipping the baking sheet can lead to messy spills in your oven. Always place your casserole dish on a baking sheet to catch any overflow.
• Ignoring Cooling Time: Cutting into the cobbler too soon can make it fall apart. Allow it to cool for 5-10 minutes before serving for better structure.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Pecan Cobbler in an airtight container.
• It will last up to 3-4 days in the refrigerator.

Freezing Pumpkin Pecan Cobbler

• Wrap individual servings tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Pumpkin Pecan Cobbler

• Oven: Preheat to 350 degrees and bake for about 10-15 minutes until warmed through.
• Microwave: Heat individual servings on medium power for about 30 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and gently warm until heated through.

Frequently Asked Questions

Here are some common questions about making Pumpkin Pecan Cobbler.

How Do I Make Pumpkin Pecan Cobbler?

To make Pumpkin Pecan Cobbler, mix dry ingredients with wet ones, layer with sugars and pecans, pour hot water over it, and bake until set.

Can I Use Other Nuts Instead of Pecans?

Yes, you can substitute pecans with walnuts or almonds for a different flavor profile while keeping the cobbler delicious.

What Can I Serve with Pumpkin Pecan Cobbler?

Pumpkin Pecan Cobbler pairs well with whipped cream or vanilla ice cream for extra sweetness and creaminess.

Is Pumpkin Pecan Cobbler Vegan?

This recipe is not vegan due to butter and milk, but you can substitute with plant-based alternatives to create a vegan version.

How Long Does Pumpkin Pecan Cobbler Last?

Pumpkin Pecan Cobbler lasts up to 3-4 days in the refrigerator or up to two months in the freezer when stored properly.

Final Thoughts

Pumpkin Pecan Cobbler is a delightful fall dessert that combines warmth and sweetness in every bite. Its versatility allows for customization—feel free to add chocolate chips or swap nuts according to your preference. Don’t miss out on this cozy treat; try making it today!

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Pumpkin Pecan Cobbler

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• Author: Lucille
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the comforting flavors of Pumpkin Pecan Cobbler, a delightful dessert that captures the essence of fall. This warm treat features a fluffy cake layer nestled above a rich caramel-like sauce, making it the perfect centerpiece for gatherings or cozy nights at home. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to satisfy your sweet tooth and impress your guests. With simple steps and easily accessible ingredients, you can whip up this seasonal favorite in no time, creating memories around the table with every delicious bite.

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Ingredients

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• 1 cup + 3 tablespoons all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

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Instructions

1. Preheat your oven to 350°F.
2. In a bowl, combine flour, baking powder, granulated sugar, and spices.
3. In another bowl, mix pumpkin puree, milk (or oil), and vanilla until smooth.
4. Combine wet ingredients with dry ingredients to form a thick batter.
5. Pour batter into an 8-inch casserole dish and top with a mixture of granulated sugar, brown sugar, and chopped pecans.
6. Carefully pour hot water over the top without stirring.
7. Bake for approximately 40 minutes or until set in the center.
8. Cool slightly before serving with additional pecans or vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of the cobbler (approximately 120g)
• Calories: 290
• Sugar: 30g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 20mg