Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is the ultimate fall dessert, combining warm pumpkin flavors with a delightful pecan crunch. This dish features a cake-like topping that creates a luscious caramel sauce underneath when baked. Perfect for family gatherings, holiday celebrations, or cozy nights at home, this dessert will impress everyone at the table. Indulge in its unique blend of spices and textures that capture the essence of autumn.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps, you can whip up this dessert without any hassle.
• Flavorful Delight: The combination of pumpkin and spices creates a warm, comforting flavor perfect for fall.
• Versatile Serving Options: Serve it warm with vanilla ice cream or enjoy it on its own as a sweet treat.
• Crowd-Pleaser: Ideal for gatherings, this recipe serves 8 and is sure to satisfy your guests’ sweet cravings.
• Make Ahead: You can prepare the ingredients in advance, making it easy to bake when you’re ready.

Tools and Preparation

To create the perfect Pumpkin Pecan Cobbler, having the right tools on hand is essential. These tools will aid in ensuring your baking process goes smoothly and efficiently.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Baking sheet
• 8-inch casserole dish

Importance of Each Tool

• Mixing bowls: Essential for combining wet and dry ingredients effectively.
• Measuring cups: Accurate measurements are crucial for achieving the right texture and flavor.
• Baking sheet: Helpful to catch any spills while baking, preventing messes in your oven.

Ingredients

To make the Pumpkin Pecan Cobbler, gather the following ingredients:

• 1 cup + 3 tablespoons all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

How to Make Pumpkin Pecan Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. This ensures that your cobbler bakes evenly.

Step 2: Combine Dry Ingredients

In a medium-sized bowl:
* Stir together the flour, baking powder, salt, granulated sugar, and spices (cinnamon, nutmeg, and cloves) until well mixed. Set aside.

Step 3: Mix Wet Ingredients

In a smaller bowl:
* Combine the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla. Stir until fully blended.

Step 4: Create the Batter

Pour the wet mixture into the dry ingredients:
* Mix them together until you achieve a thick batter consistency.
* Transfer this batter into an 8-inch casserole dish with high sides.

Step 5: Add Toppings

In another bowl:
* Stir together the remaining granulated sugar, brown sugar, and chopped pecans.
Spread this mixture evenly over the top of the batter.

Step 6: Add Hot Water

Carefully pour hot water over the entire dish:
* Do NOT stir anything! This layer will create a delicious sauce while baking.

Step 7: Bake

Place your casserole dish on a baking sheet (to catch any overflow) and bake for about 40 minutes:
* Check if the middle is set before removing from oven. Let cool for 5 to 10 minutes before serving.

Enjoy your Pumpkin Pecan Cobbler warm, topped with extra pecans or alongside vanilla ice cream!

How to Serve Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler is a delightful dessert that offers a warm and comforting taste of fall. You can serve it in various ways to enhance its flavor and presentation.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream adds a rich contrast to the warm cobbler, making each bite a heavenly treat.

Drizzled with Caramel Sauce

• Pouring hot caramel sauce over the top of the cobbler elevates the sweetness and adds an extra layer of indulgence.

Topped with Whipped Cream

• Light and fluffy whipped cream enhances the texture and provides a lovely balance to the spiced pumpkin flavors.

Garnished with Chopped Pecans

• Sprinkling additional chopped pecans on top adds crunch and complements the nutty flavors in the dish.

Served in Individual Ramekins

• For a more elegant presentation, consider serving individual portions in ramekins. This makes it easy for guests to enjoy their own servings.

Accompanied by Fresh Fruit

• Pairing slices of fresh fruit, like apples or pears, brings a refreshing element that balances the rich cobbler.

How to Perfect Pumpkin Pecan Cobbler

Getting your Pumpkin Pecan Cobbler just right can take a little practice. Here are some tips to help you master this delicious dessert.

• Use room temperature ingredients: Bringing your ingredients to room temperature helps them mix more easily, resulting in a better batter consistency.

• Don’t skip the hot water: Pouring hot water over the batter before baking creates that signature gooey layer at the bottom. Make sure it’s very hot!

• Check for doneness: The middle should be set but moist. A toothpick inserted should come out clean or with just a few moist crumbs for perfect results.

• Customize spices: Feel free to adjust spices according to your taste. Adding ginger or allspice can enhance the flavor profile further.

• Let it cool slightly before serving: Allowing the cobbler to cool for about 5-10 minutes helps it firm up and makes serving easier.

Best Side Dishes for Pumpkin Pecan Cobbler

Pairing side dishes with your Pumpkin Pecan Cobbler can create a well-rounded meal experience. Here are some excellent options:

1. Maple Glazed Carrots
   Sweet carrots roasted with maple syrup complement the autumn flavors of your cobbler beautifully.

2. Roasted Brussels Sprouts
   Tossed with olive oil and seasoning, these crunchy sprouts add a savory contrast to the sweet dessert.

3. Apple Crisp Salad
   A fresh salad made with mixed greens, sliced apples, and nuts provides a refreshing balance alongside the rich cobbler.

4. Sweet Potato Mash
   Creamy sweet potato mash offers another layer of comforting flavors that pair nicely with pumpkin desserts.

5. Cinnamon Sugar Tortilla Chips
   These crispy chips add a fun crunch and sweet element that works well as an appetizer before enjoying your cobbler.

6. Spiced Pear Compote
   A warm pear compote infused with spices adds another fruity note that harmonizes perfectly with pumpkin flavors.

7. Chai Tea Latte
   This warm beverage brings out warming spices similar to those found in pumpkin desserts, creating an inviting atmosphere for enjoyment.

8. Cheese Platter
   A selection of mild cheeses can balance out sweetness while providing savory bites throughout your meal experience.

Common Mistakes to Avoid

Making Pumpkin Pecan Cobbler can be simple, but small mistakes can affect the outcome. Here are some common pitfalls to watch out for.

• Incorrect oven temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven to 350 degrees before starting.
• Not measuring ingredients accurately: Using incorrect measurements can change the texture and flavor of your cobbler. Use measuring cups and spoons for precision.
• Skipping the hot water step: Pouring hot water over the batter is crucial for creating that gooey layer. Don’t skip this step; it ensures the cobbler cooks properly.
• Overmixing the batter: Overmixing can make your cobbler dense instead of light and fluffy. Mix just until combined to keep it airy.
• Ignoring cooling time: Allowing your Pumpkin Pecan Cobbler to cool for 5-10 minutes before serving helps set the layers. Patience will improve your dessert!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Pecan Cobbler in an airtight container.
• It will stay fresh for up to 3 days in the refrigerator.

Freezing Pumpkin Pecan Cobbler

• To freeze, let the cobbler cool completely, then wrap it tightly in plastic wrap and foil.
• It can be frozen for up to 3 months.

Reheating Pumpkin Pecan Cobbler

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual servings in 30-second intervals until warm.
• Stovetop: Place in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

How To Make Pumpkin Pecan Cobbler?

To make Pumpkin Pecan Cobbler, combine dry ingredients with wet ones, layer pecans and sugars on top, pour hot water, and bake until set.

Can I use fresh pumpkin instead of canned puree?

Yes! If you have fresh pumpkin, roast it first until tender, then mash it to achieve a similar consistency as canned puree.

What should I serve with Pumpkin Pecan Cobbler?

Pumpkin Pecan Cobbler pairs wonderfully with vanilla ice cream or whipped cream for added richness.

How long does Pumpkin Pecan Cobbler last?

Properly stored in the refrigerator, it lasts about 3 days. In the freezer, it can be kept for up to 3 months.

Final Thoughts

Pumpkin Pecan Cobbler is an irresistible fall dessert that combines rich flavors with a delightful texture. Its versatility allows you to customize it with different nuts or spices based on your preferences. Don’t hesitate; give this recipe a try and enjoy a warm slice topped with ice cream!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Pumpkin Pecan Cobbler

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lucille
• Total Time: 55 minutes
• Yield: Serves approximately 8 people 1x

Print Recipe

Pin Recipe

Description

Indulge in the warmth of fall with our Pumpkin Pecan Cobbler, a delightful dessert that perfectly blends rich pumpkin flavors with a crunchy pecan topping. This easy-to-make treat features a unique cake-like batter that transforms into a luscious caramel sauce as it bakes. Ideal for family gatherings or cozy nights in, this cobbler is sure to impress everyone at your table. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce, and experience the comforting essence of autumn in every bite.

---

Ingredients

Scale 1x2x3x

• 1 cup + 3 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1/2 cup pumpkin puree
• 1/4 cup milk
• 1/4 cup melted butter or vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 1/2 cups very hot water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix together flour, baking powder, salt, granulated sugar, and spices.
3. In a separate bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla; stir until blended.
4. Pour the wet mixture into the dry ingredients and mix until just combined. Transfer to an 8-inch casserole dish.
5. In another bowl, combine remaining granulated sugar, brown sugar, and pecans; sprinkle over the batter.
6. Carefully pour hot water over the entire dish without stirring.
7. Bake for about 40 minutes or until the center is set. Let cool for 5 to 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 120g)
• Calories: 290
• Sugar: 34g
• Sodium: 240mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg