Description
Indulge in the warmth of fall with our Pumpkin Pecan Cobbler, a delightful dessert that perfectly blends rich pumpkin flavors with a crunchy pecan topping. This easy-to-make treat features a unique cake-like batter that transforms into a luscious caramel sauce as it bakes. Ideal for family gatherings or cozy nights in, this cobbler is sure to impress everyone at your table. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of caramel sauce, and experience the comforting essence of autumn in every bite.
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together flour, baking powder, salt, granulated sugar, and spices.
- In a separate bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla; stir until blended.
- Pour the wet mixture into the dry ingredients and mix until just combined. Transfer to an 8-inch casserole dish.
- In another bowl, combine remaining granulated sugar, brown sugar, and pecans; sprinkle over the batter.
- Carefully pour hot water over the entire dish without stirring.
- Bake for about 40 minutes or until the center is set. Let cool for 5 to 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 290
- Sugar: 34g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg