Description
Indulge in the comforting flavors of Pumpkin Pecan Cobbler, a delightful dessert that captures the essence of fall. This warm treat features a fluffy cake layer nestled above a rich caramel-like sauce, making it the perfect centerpiece for gatherings or cozy nights at home. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler is sure to satisfy your sweet tooth and impress your guests. With simple steps and easily accessible ingredients, you can whip up this seasonal favorite in no time, creating memories around the table with every delicious bite.
Ingredients
Scale
- 1 cup + 3 tablespoons all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a bowl, combine flour, baking powder, granulated sugar, and spices.
- In another bowl, mix pumpkin puree, milk (or oil), and vanilla until smooth.
- Combine wet ingredients with dry ingredients to form a thick batter.
- Pour batter into an 8-inch casserole dish and top with a mixture of granulated sugar, brown sugar, and chopped pecans.
- Carefully pour hot water over the top without stirring.
- Bake for approximately 40 minutes or until set in the center.
- Cool slightly before serving with additional pecans or vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 120g)
- Calories: 290
- Sugar: 30g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg