Pumpkin Pie Cookie Recipe

Name: Pumpkin Pie Cookie Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 ⅔ cups all-purpose flour; 1 tablespoon pumpkin spice; ½ teaspoon salt; 3 oz cream cheese (room temperature); 12 tablespoons unsalted butter (room temperature); ½ cup granulated sugar; ½ cup brown sugar packed; 1 large egg yolk (room temperature); 1 teaspoon vanilla extract; ⅓ cup coarse sugar for rolling; 1 large egg (room temperature); ¼ cup brown sugar; pinch table salt; ½ teaspoon pumpkin spice; ¼ cup whole milk; ½ cup pumpkin puree; ¼ teaspoon vanilla extract; whipped cream for serving (optional)

Published: September 21, 2025

by Lucille

Why You’ll Love This Recipe

Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
Delicious Flavor: The warm spices and pumpkin puree create an irresistible flavor profile that embodies the essence of fall.
Versatile Treat: Perfect for parties, holidays, or just because, these cookies cater to various tastes and occasions.
Perfectly Textured: The combination of a crisp bottom with a soft filling provides a satisfying bite that keeps you coming back for more.

Tools and Preparation

Before diving into baking, it’s essential to gather your tools. Having the right equipment ensures a smooth baking experience and helps achieve the best results.

Essential Tools and Equipment

Baking sheet
Parchment paper
Mixing bowls
Electric mixer

Importance of Each Tool

Baking Sheet: A sturdy baking sheet ensures even cooking and prevents warping in high heat.
Parchment Paper: This non-stick surface simplifies cleanup and prevents cookies from sticking.
Mixing Bowls: Various sizes allow easy mixing of ingredients without making a mess.
Electric Mixer: Saves time and energy when creaming butter and sugar, ensuring a fluffy texture.

Ingredients

To create these delectable cookies, gather the following ingredients:

2 ⅔ cups all-purpose flour ((337g))
1 tablespoon pumpkin spice
½ teaspoon salt
3 oz cream cheese (room temperature) ((86g))
12 tablespoons unsalted butter (room temperature) ((6oz))
½ cup granulated sugar ((110g))
½ cup brown sugar packed ((112g))
1 large egg yolk (room temperature)
1 teaspoon vanilla extract

For the Pumpkin Filling

⅓ cup coarse sugar for rolling ((78g))
1 large egg (room temperature)
¼ cup brown sugar ((56g))
pinch table salt
½ teaspoon pumpkin spice
¼ cup whole milk ((2oz))
½ cup pumpkin puree ((122g))
¼ teaspoon vanilla extract
whipped cream for serving (optional)

Step 1: Preheat the Oven

Preheat your oven to 350℉.
Line a cookie sheet with parchment paper and set it aside.

Step 2: Prepare the Dough

In a mixing bowl, combine the flour, pumpkin spice, and salt.
In another bowl, beat together the cream cheese and butter until creamy.
Gradually add granulated sugar and brown sugar to the mixture; mix until fluffy.
Add the egg yolk and vanilla extract; blend well.
Slowly incorporate the dry ingredient mixture until combined.

Step 3: Form Cookies

Using your hands or a cookie scoop, form dough balls about 2 inches in diameter.
Roll each ball in coarse sugar before placing it on the prepared baking sheet.

Step 4: Create Pumpkin Filling

In a separate bowl, whisk together the egg, brown sugar, pinch of salt, pumpkin spice, milk, pumpkin puree, and vanilla extract until smooth.

Step 5: Fill Cookies

Press down each cookie slightly to create an indentation in the center.
Spoon about 1 tablespoon of pumpkin filling into each indentation.

Step 6: Bake

Bake in preheated oven for about 15 minutes or until edges are lightly golden.
Remove from oven and let cool before serving with whipped cream if desired.

Enjoy your delicious Pumpkin Pie Cookie Recipe! These cookies will surely be a hit at your next gathering!

These pumpkin pie cookies are perfect for any occasion, particularly during the holidays. Their rich flavor and unique texture make them a delightful treat that can be enjoyed in various ways.

Enjoy with Whipped Cream

Top each cookie with a dollop of whipped cream for an extra creamy texture that pairs wonderfully with the spices.

Pair with Coffee

Serve these cookies alongside your morning coffee or afternoon tea. The warmth of the beverage enhances the spices in the cookies.

Create a Dessert Platter

Arrange these cookies on a dessert platter along with other seasonal treats. This visually appealing presentation is sure to impress your guests.

Gift Them

Package these cookies in a festive box or tin to share with friends and family. They make a thoughtful homemade gift during the holidays.

To ensure your pumpkin pie cookies turn out perfectly every time, consider these helpful tips.

Use Room Temperature Ingredients: Bringing butter, cream cheese, and eggs to room temperature helps them blend better, resulting in a smoother dough.
Measure Flour Accurately: Use the spoon-and-level method for measuring flour to avoid dense cookies. Too much flour can lead to dry results.
Chill the Dough: If the dough feels too soft, refrigerate it for about 30 minutes before baking. This helps maintain shape and texture during baking.
Rotate Baking Sheets: Halfway through baking, rotate your cookie sheets for even baking. This prevents uneven browning and ensures all cookies bake perfectly.
Bake until Just Set: Keep an eye on your cookies as they bake. Remove them when they are slightly underbaked; they will continue to firm up as they cool.

These pumpkin pie cookies can be complemented with various side dishes that enhance their flavors and create a well-rounded dessert experience.

Apple Cider: A warm cup of apple cider adds sweetness and spice, making it a classic pairing with pumpkin flavors.
Vanilla Ice Cream: The creaminess of vanilla ice cream balances the spices in the cookies, creating a delightful contrast.
Chai Tea: A cup of chai tea offers warming spices that complement the pumpkin spice perfectly while providing a cozy drink option.
Caramel Sauce: Drizzling caramel sauce over the cookies adds richness and sweetness that enhances their flavor profile.
Chocolate Ganache: A light drizzle of chocolate ganache brings a luxurious touch that pairs beautifully with pumpkin.
Candied Pecans: These add crunch and sweetness while enhancing the overall texture and flavor experience of your dessert spread.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your baking experience. Here are some tips to keep in mind while making the Pumpkin Pie Cookie Recipe.

Overmixing the dough: This can lead to tough cookies. Mix just until combined for a tender texture.
Using cold ingredients: Cold cream cheese or butter can affect the texture. Always use room temperature ingredients for better blending.
Skipping the chilling time: Chilling the dough allows flavors to meld and results in thick, chewy cookies. Don’t rush this step!
Not measuring ingredients accurately: Using too much flour or sugar can alter the cookie’s consistency. Use a kitchen scale for precision.
Ignoring oven temperature: An oven that’s too hot or too cool can cause uneven baking. Always preheat your oven and use an oven thermometer for accuracy.

Storage & Reheating Instructions

Refrigerator Storage

Store cookies in an airtight container.
They can be kept in the fridge for up to one week.

Freeze cookies individually on a baking sheet before transferring them to a freezer bag.
These cookies can last up to three months in the freezer.

Oven: Preheat to 350℉ and heat for 5-10 minutes until warmed through.
Microwave: Heat one cookie at a time for about 15-20 seconds.
Stovetop: Place in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Pie Cookie Recipe that may help clarify any uncertainties.

You can replace cream cheese with a plant-based alternative and use flax eggs instead of regular eggs for a vegan option.

How do I achieve the perfect texture?

Ensure you mix just until combined and chill your dough. This will create thick and chewy cookies with ideal texture.

What if I don’t have pumpkin spice?

You can easily make your own pumpkin spice by combining cinnamon, nutmeg, ginger, and allspice in equal parts.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Pumpkin Pie Cookie Recipe by adding walnuts, pecans, or chocolate chips for added flavor and texture.

Final Thoughts

These Pumpkin Pie Cookies are not only delicious but also versatile! Their thick, chewy nature makes them perfect for holidays or any occasion. Customize with your favorite mix-ins like nuts or chocolate chips to make them uniquely yours. Give this recipe a try and enjoy delightful flavors!

Pin1

1 Shares

Pumpkin Pie Cookie Recipe

Why You’ll Love This Recipe