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Pumpkin Protein Balls Recipe

Pumpkin Protein Balls


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  • Author: Lucille
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Pumpkin Protein Balls are the ultimate snack for anyone seeking a delicious and nutritious treat. Perfectly blending the warm flavors of pumpkin spice with wholesome ingredients, these no-bake bites are quick and easy to prepare, making them ideal for busy lifestyles or fall gatherings. Packed with protein and fiber, they serve as an energizing post-workout boost or a delightful snack for any occasion. Customize them with your favorite mix-ins, like nuts or chocolate chips, to make each batch uniquely yours. Enjoy the satisfying texture and rich flavor of these healthy pumpkin treats that everyone will love!


Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup nut butter (almond, peanut, or cashew)
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 tsp pumpkin pie spice
  • 1/4 tsp salt
  • 1/2 cup protein powder (plant-based or whey)
  • 1 cup old-fashioned rolled oats

Instructions

  1. In a large mixing bowl, combine the pumpkin puree, nut butter, maple syrup, vanilla extract, and salt until smooth.
  2. Add protein powder and pumpkin pie spice; stir until fully incorporated.
  3. Mix in the oats until you achieve a thick, slightly sticky dough.
  4. Fold in any optional mix-ins like mini chocolate chips or chopped nuts.
  5. Scoop about 1 to 1.5 tablespoons of dough per ball; roll smoothly between your palms.
  6. Chill on a parchment-lined tray for at least 30 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 94
  • Sugar: 5g
  • Sodium: 45mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg