Description
Indulge in the cozy flavors of autumn with this delightful Pumpkin Spice Kuchen. This fluffy cake combines the warmth of pumpkin and aromatic spices, making it a perfect treat for any fall occasion. Whether you’re enjoying it at a leisurely coffee break, serving it at festive gatherings, or savoring a slice on a chilly evening, this cake is sure to impress. With its moist texture and rich flavor profile, each bite offers a comforting experience that captures the essence of the season. Top it with a creamy glaze for an added touch of sweetness, and watch as your friends and family come back for seconds!
Ingredients
Scale
- 3 medium eggs
- 140 grams brown sugar
- 110 grams coconut oil
- 170 grams pumpkin puree
- 1 tablespoon maple syrup (optional)
- 1/2 teaspoon vanilla extract
- 200 grams all-purpose flour
- 2 teaspoons baking powder
- 3 teaspoons pumpkin spice
- 100 grams powdered sugar
- 2 tablespoons milk
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 175°C (350°F). Grease and flour a springform pan (20-22 cm).
- In a mixing bowl, beat eggs and sugar until fluffy. Add coconut oil, pumpkin puree, vanilla extract, and optional maple syrup; mix until combined.
- In another bowl, whisk together flour, baking powder, and pumpkin spice. Gradually fold dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 25 minutes uncovered; then cover loosely with foil and bake for another 20 minutes or until a toothpick comes out clean.
- Allow the cake to cool before glazing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg