Pumpkin Spice Monkey Bread Recipe

Name: Pumpkin Spice Monkey Bread
Prep time: 15 min
Cook time: PT-488277H22M9S
Cuisine: American
Ingredients: 2 cans Pillsbury Grands! Cinnamon Rolls; ¼ cup granulated sugar; 1 ½ teaspoons pumpkin pie spice (divided); ½ cup packed brown sugar; ½ cup unsalted butter (melted)

Published: September 4, 2025

by Lucille

Why You’ll Love This Recipe

Easy to Make: With just a few steps and minimal ingredients, you can create a stunning treat without any fuss.
Delicious Flavor: The combination of pumpkin pie spice and cinnamon delivers a warm, comforting flavor that everyone will adore.
Versatile Serving Options: Perfect for breakfast, brunch, or dessert – enjoy it any time of day!
Fun to Share: The pull-apart style makes it a fun dish for gatherings where everyone can join in on the deliciousness.
Great for Fall Celebrations: This recipe embodies the spirit of autumn and is perfect for seasonal gatherings.

Tools and Preparation

Before diving into the baking process, gather your tools to make things smoother. Having everything ready will help you work efficiently.

Essential Tools and Equipment

Nonstick cooking spray
12-cup bundt pan
Gallon-sized resealable bag
Mixing bowl

Importance of Each Tool

Nonstick cooking spray: Ensures easy release of the monkey bread from the pan without sticking.
Bundt pan: Creates that iconic shape that not only looks great but also helps with even baking.
Resealable bag: Perfect for coating the cinnamon roll pieces evenly without making a mess.
Mixing bowl: Essential for combining ingredients like sugar and melted butter effortlessly.

Ingredients

To create this delightful Pumpkin Spice Monkey Bread, you’ll need the following ingredients:

For the Monkey Bread

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup (50g) granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup (100g) packed brown sugar
½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray your 12-cup bundt pan generously with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls and reserve the icing for later use. Cut each roll into four equal pieces.

Step 3: Coat with Sugar and Spice

In a gallon-sized resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add the cut-up cinnamon roll pieces to the bag. Seal it shut and shake gently until all pieces are coated evenly.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces in your prepared bundt pan. Drizzle half of the brown sugar mixture over them. Add the remaining roll pieces on top and drizzle with the rest of the brown sugar mixture.

Step 6: Bake Until Golden Brown

Bake your monkey bread in a preheated oven at 350°F for about 40-50 minutes or until the top is dark golden brown and cooked through.

Step 7: Release from Pan

Allow your monkey bread to cool for about five minutes before carefully inverting it onto a serving plate. Be cautious as both the pan and bread will be hot!

Step 8: Drizzle with Icing

Stir half a teaspoon of pumpkin spice into the reserved icing from earlier. Drizzle this spiced icing over your warm monkey bread before serving.

Now you’re ready to enjoy this warm, flavorful Pumpkin Spice Monkey Bread! Perfectly suited for any occasion this fall season.

How to Serve Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread is a delightful treat that can be enjoyed in various ways. Whether you want it for breakfast, dessert, or a cozy snack, here are some serving suggestions to enhance your experience.

For Breakfast

Serve warm with a side of fresh fruit for a balanced start to your day.
Pair with a cup of hot coffee or tea to complement the pumpkin spice flavors.

As a Dessert

Drizzle extra icing over the top for an indulgent finish.
Accompany with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

At a Gathering

Cut into bite-sized pieces for easy sharing during brunch or parties.
Place on a decorative platter with seasonal fruits for an appealing presentation.

For Snacking

Enjoy as an afternoon pick-me-up with your favorite beverage.
Serve with cream cheese frosting on the side for dipping, adding a rich creaminess to each bite.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out delicious every time, follow these helpful tips.

Use fresh cinnamon rolls: Fresh dough will provide the best texture and flavor.
Properly coat the dough: Make sure each piece is well-coated in the sugar mixture for maximum sweetness.
Monitor baking time: Check for doneness at 40 minutes; every oven varies, and you want a perfect golden brown.
Let it cool briefly: Allowing it to cool for about 5 minutes helps it set and makes inverting easier.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can elevate your meal even more. Here are some complementary options:

Creamy Yogurt: A dollop of Greek yogurt adds protein and balances sweetness.
Fruit Salad: A mix of fall fruits like apples and pears brings freshness and crunch.
Maple Sausages: Sweet and savory sausages enhance the flavors of pumpkin spice.
Chia Pudding: This light pudding offers texture and pairs well with the bread’s richness.
Nutty Granola: A sprinkle of granola provides crunch and nutty flavors that contrast beautifully.
Hot Apple Cider: This warm beverage complements the spices and creates a cozy atmosphere.
Cinnamon Tea: A spiced tea enhances the overall warm flavors of your meal.

Common Mistakes to Avoid

When making the Pumpkin Spice Monkey Bread, it’s easy to overlook a few key details. Here are some common mistakes to avoid:

Skipping the Nonstick Spray: Not greasing the bundt pan can lead to the bread sticking. Always spray the pan well to ensure easy removal.
Overbaking the Bread: Baking for too long can result in a dry texture. Keep an eye on the color and do a toothpick test for doneness.
Ignoring Icing Temperature: Drizzling cold icing over warm bread can make it harden quickly. Let the monkey bread cool slightly before adding the icing.
Not Mixing Ingredients Properly: Failing to mix the sugar and pumpkin spice thoroughly can lead to uneven flavor. Make sure to coat all pieces evenly in sugar before baking.
Cutting Rolls Too Large: Cutting cinnamon rolls into large pieces can affect cooking time and texture. Aim for uniform small pieces for even baking.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container in the refrigerator.
It will remain fresh for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

Wrap tightly in plastic wrap or foil before placing it in a freezer-safe bag.
Can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
Microwave: Heat individual servings on medium power for 20-30 seconds, checking frequently.
Stovetop: Place in a covered skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe:

What makes this Pumpkin Spice Monkey Bread Recipe unique?

This recipe combines classic monkey bread with warm pumpkin spice flavors, making it a perfect fall treat that fills your home with delightful aromas.

Can I customize this Pumpkin Spice Monkey Bread Recipe?

Absolutely! You can add nuts, chocolate chips, or even dried fruits like cranberries for added texture and flavor.

How long does it take to make this Pumpkin Spice Monkey Bread?

The total time is about 65 minutes, which includes 15 minutes of prep and around 50 minutes of baking.

Is this Pumpkin Spice Monkey Bread suitable for breakfast?

Yes! It’s a delicious option for breakfast or brunch, offering a sweet start to your day with seasonal flavors.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only easy to prepare but also brings warmth and joy during the fall season. Its customizable nature allows you to make it your own—whether by adding extra spices or delightful mix-ins. Give this recipe a try; it’s sure to be a hit at any gathering!

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