Description
Indulge in the warmth and comfort of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for cozy mornings or festive gatherings, this easy-to-make treat features fluffy cinnamon roll pieces coated in a rich blend of pumpkin spice and brown sugar. As it bakes, your home will fill with an inviting aroma that beckons everyone to the kitchen. With its fun pull-apart style, this monkey bread encourages sharing and enjoyment among family and friends. Whether served at breakfast, as a sweet snack, or a dessert, it’s sure to be a hit for any occasion.
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four equal pieces and reserve the icing.
- In a resealable bag, mix granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal the bag, and shake until coated.
- In a bowl, combine brown sugar and melted butter; mix well.
- Layer half of the coated rolls in the bundt pan, drizzle half of the brown sugar mixture over them, then add the remaining rolls followed by the rest of the mixture.
- Bake for 40-50 minutes until golden brown.
- Cool for five minutes before inverting onto a plate and drizzling with spiced icing.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: less than 1g
- Protein: 2g
- Cholesterol: 15mg