Pumpkin Sugar Cookies with Cream Cheese Frosting

These Pumpkin Sugar Cookies with Cream Cheese Frosting are the ultimate fall treat. Soft and spiced, they are topped with a creamy frosting that perfectly balances the spices. Whether for a festive gathering or a cozy night in, these cookies will satisfy your sweet tooth and warm your heart. Their delightful flavor profile makes them an ideal choice for any autumn occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, cinnamon, nutmeg, and cloves creates a warm, inviting taste that is perfect for fall.
• Easy to Make: Simple steps ensure that even novice bakers can whip up these cookies without hassle.
• Versatile Treat: Perfect for parties, holidays, or just because—these cookies are great for any occasion.
• Frosted Perfection: The cream cheese frosting adds a creamy texture that complements the soft cookie base beautifully.
• Great for Sharing: With 24 cookies in one batch, they are perfect for sharing with family and friends.

Tools and Preparation

To create these delightful Pumpkin Sugar Cookies with Cream Cheese Frosting, having the right tools is essential. Gathering your equipment beforehand makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Cookie scoop or tablespoon

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly and preventing mess.
• Baking sheets: Provide a stable surface for baking the cookies uniformly.
• Electric mixer: Saves time and effort when creaming butter and sugar or mixing frosting.
• Cookie scoop or tablespoon: Ensures consistent cookie sizes for even baking.

Ingredients

These Pumpkin Sugar Cookies with Cream Cheese Frosting are soft, spiced, and frosted to perfection. Perfect for fall baking, they combine warm autumn spices with creamy, tangy frosting for a festive treat everyone will love.

For the Cookies

• 1/2 cup unsalted butter, softened: adds richness and soft texture
• 1/2 cup granulated sugar: sweetens and helps cookie structure
• 1/4 cup brown sugar: adds moisture and depth of flavor
• 1/3 cup pumpkin puree: provides moisture and pumpkin flavor
• 1 egg yolk: helps bind and create a tender crumb
• 1 tsp vanilla extract: enhances flavor
• 1 1/2 cups all-purpose flour: forms the cookie base
• 1/2 tsp baking powder: provides slight lift
• 1/4 tsp salt: balances sweetness and enhances flavor
• 1 tsp ground cinnamon: adds warmth
• 1/4 tsp ground nutmeg: complements the pumpkin
• 1/8 tsp ground cloves: deepens the spice profile

For the Frosting

• 4 oz cream cheese, softened: forms the base of the frosting
• 2 tbsp unsalted butter, softened: helps smooth and enrich frosting
• 1 cup powdered sugar: sweetens and thickens frosting
• 1/2 tsp vanilla extract: flavors the frosting
• Pinch of salt: balances the frosting sweetness

How to Make Pumpkin Sugar Cookies with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

Step 2: Cream Together Butter and Sugars

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2–3 minutes.

Step 3: Add Pumpkin Mixture

Add in the pumpkin puree, egg yolk, and vanilla extract. Mix until fully combined.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves until well mixed.

Step 5: Mix Wet and Dry Ingredients

Gradually add dry ingredients into the wet mixture. Stir gently until just combined; avoid overmixing to keep cookies tender.

Step 6: Scoop Dough

Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets. Make sure to space them evenly apart.

Step 7: Bake

Bake in preheated oven for about 10–12 minutes or until edges are set. The tops should no longer look wet. Let cool on sheets for about 5 minutes before transferring to wire rack.

Step 8: Prepare Frosting

While cookies cool down completely, prepare your frosting by beating together cream cheese and butter until smooth.

Step 9: Add Powdered Sugar

Incorporate powdered sugar along with vanilla extract and a pinch of salt into cream cheese mixture. Beat until light and fluffy. Adjust consistency if necessary by adding more powdered sugar or a drop of milk.

Step 10: Frost Cookies

Once your cookies have cooled completely, generously frost them with your cream cheese mixture before serving. Enjoy!

How to Serve Pumpkin Sugar Cookies with Cream Cheese Frosting

These delightful Pumpkin Sugar Cookies with Cream Cheese Frosting can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying them at home, here are some fun serving suggestions.

With a Hot Beverage

• Coffee or Tea: Pair your cookies with a warm cup of coffee or herbal tea for a cozy experience.
• Hot Chocolate: Enjoy these cookies alongside rich hot chocolate for a sweet treat on chilly days.

At Parties and Gatherings

• Dessert Platter: Arrange cookies on a festive platter with other fall treats like apple cider donuts and pumpkin pie bars.
• Cookie Decorating Station: Set up a station where guests can add their own toppings to the frosted cookies, such as sprinkles or chopped nuts.

For Special Occasions

• Halloween Treats: Decorate cookies with themed sprinkles to celebrate Halloween in style.
• Thanksgiving Desserts: Serve these cookies as part of your Thanksgiving dessert table for an autumn-inspired touch.

How to Perfect Pumpkin Sugar Cookies with Cream Cheese Frosting

To ensure your Pumpkin Sugar Cookies turn out perfectly every time, consider these helpful tips.

• Bold Measurement Accuracy: Use precise measurements for all ingredients to achieve the right texture and flavor balance.
• Bold Room Temperature Ingredients: Make sure butter and cream cheese are at room temperature for easy mixing and smoother frosting.
• Bold Do Not Overmix: Combine wet and dry ingredients until just mixed to keep cookies soft and tender.
• Bold Proper Cooling Time: Allow cookies to cool completely before frosting to prevent the frosting from melting off.
• Bold Store Properly: Keep leftover cookies in an airtight container for freshness; they can last up to five days.

Best Side Dishes for Pumpkin Sugar Cookies with Cream Cheese Frosting

These cookies pair wonderfully with various side dishes that complement their flavors. Here are some great options to consider:

1. Chai Tea Latte: A spiced chai latte enhances the autumnal flavors of the pumpkin spice.
2. Apple Slices with Caramel Dip: Crisp apples dipped in caramel provide a crunchy contrast to the soft cookies.
3. Pumpkin Spice Granola: Serve alongside pumpkin spice granola for added crunch and flavor depth.
4. Cheese Platter: Include mild cheeses like brie or cream cheese that balance the sweetness of the cookies.
5. Sweet Potato Fries: The savory-sweet profile of sweet potato fries pairs nicely with these treats.
6. Cinnamon Buns: For a dessert spread, cinnamon buns add another layer of deliciousness to your table.

Common Mistakes to Avoid

Making Pumpkin Sugar Cookies with Cream Cheese Frosting can be straightforward, but a few common mistakes can dampen your baking experience.

• Skipping the creaming step: Properly creaming the butter and sugars adds air to your dough, resulting in lighter cookies. Take the time to beat until fluffy for the best texture.
• Not measuring ingredients accurately: Baking is a science; even small discrepancies can change the outcome. Use measuring cups and spoons specifically designed for dry and liquid measurements.
• Overmixing the dough: Mixing too much after adding dry ingredients can lead to tough cookies. Mix until just combined for a tender crumb.
• Frosting warm cookies: Frosting warm cookies can cause the frosting to melt and lose its shape. Ensure your cookies are completely cool before applying frosting.
• Using old spices: Fresh spices enhance flavor significantly. Check that your spices are fresh; if they’re over a year old, consider replacing them for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container to maintain freshness.
• They will last up to one week in the refrigerator.

Freezing Pumpkin Sugar Cookies with Cream Cheese Frosting

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag, separating layers with parchment paper. They can be frozen for up to three months.

Reheating Pumpkin Sugar Cookies with Cream Cheese Frosting

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat, as this may make them tough.
• Stovetop: Place cookies in a skillet over low heat for a couple of minutes, flipping occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Pumpkin Sugar Cookies with Cream Cheese Frosting.

Can I substitute pumpkin puree?

You can use homemade pumpkin puree or canned puree. Just ensure it’s pure pumpkin without added ingredients.

How do I make cream cheese frosting thicker?

If your frosting is too thin, gradually add more powdered sugar until you reach your desired consistency.

Can I decorate these cookies?

Absolutely! Use colored sprinkles or chocolate chips to decorate after frosting for added fun and flair.

How should I store leftovers?

Store any leftover cookies in an airtight container at room temperature or refrigerate them for longer freshness.

What variations can I try?

Consider adding chopped nuts, chocolate chips, or different spices like ginger or allspice to customize your cookies!

Final Thoughts

These Pumpkin Sugar Cookies with Cream Cheese Frosting are not only delicious but also versatile enough for any occasion. You can easily customize them by adding mix-ins or adjusting the spice levels according to your taste. Give this recipe a try, and enjoy the delightful flavors of fall!

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Pumpkin Sugar Cookies with Cream Cheese Frosting

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• Author: Lucille
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the cozy flavors of autumn with these delightful Pumpkin Sugar Cookies topped with creamy cream cheese frosting. Soft and spiced, each cookie is a perfect blend of pumpkin, cinnamon, and nutmeg, making them an irresistible treat for any fall gathering or quiet evening at home. The luscious frosting adds an extra layer of sweetness that beautifully complements the warm spices. With easy-to-follow instructions and minimal prep time, these cookies are perfect for bakers of all skill levels. Enjoy them fresh out of the oven or share them with friends and family—either way, they’re bound to become a seasonal favorite!

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Ingredients

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• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/3 cup pumpkin puree
• 1 egg yolk
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 4 oz cream cheese, softened
• 2 tbsp unsalted butter, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
3. Add pumpkin puree, egg yolk, and vanilla extract; mix until fully combined.
4. In another bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and cloves.
5. Gradually combine dry ingredients with the wet mixture; stir gently until just mixed.
6. Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets.
7. Bake for 10–12 minutes until edges are set; cool on sheets before transferring to a wire rack.
8. For frosting: Beat softened cream cheese and butter until smooth; add powdered sugar and vanilla extract until fluffy.
9. Once cookies have cooled completely, frost generously.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 140
• Sugar: 11g
• Sodium: 60mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 15mg