Description
Pumpkin Whipped Feta Dip is an irresistible appetizer that combines the creamy richness of feta cheese with the seasonal sweetness of pumpkin. This dip is perfect for gatherings, fall parties, or cozy nights in. Its vibrant flavors and smooth texture make it a crowd-pleaser, whether served with crusty bread, fresh vegetables, or crackers. Quick to prepare and easy to customize, this dish is sure to impress your guests and elevate any occasion.
Ingredients
Scale
- 8 oz block feta cheese (drained)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1–2 Tbsp honey
- 1 tsp dried thyme
- Black pepper (to taste)
Instructions
- In a food processor, blend the drained feta cheese and Greek yogurt until smooth.
- Add the pumpkin puree, honey (adjust based on preference), thyme, and black pepper. Blend until well combined.
- Transfer the mixture to a bowl and cover. Chill in the refrigerator for 30–60 minutes.
- Before serving, garnish with walnuts, fresh thyme, a drizzle of honey, and more black pepper if desired.
- Serve with crusty bread or crackers for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 3g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg