Description
Indulge in the delightful experience of Raspberry Coconut Magic Bars, where tangy raspberries meet sweetened coconut atop a buttery crust. These bars are not only a treat for your taste buds but also a fun and interactive recipe perfect for family cooking sessions.
Ingredients
Scale
- 1 and 2/3 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 tablespoons sugar
- 3 cups sweetened flaked coconut
- 14 oz can sweetened condensed milk
- 1 cup seedless raspberry preserves
- 1/2 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 1/3 cup white baking chips
Instructions
- Prepare the crust by combining graham cracker crumbs, melted butter, and sugar in a mixing bowl. Press into a lined 9×13 inch baking pan.
- Layer raspberry preserves evenly over the crust.
- Pour sweetened condensed milk over the preserves and swirl gently.
- Top with shredded coconut, chopped pecans, and white baking chips; press down lightly.
- Bake at 350°F (175°C) for 25-30 minutes until golden brown.
- Allow to cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg