Raspberry Cookies

Raspberry Cookies are a delightful treat that combines soft and chewy textures with the tartness of frozen raspberries. These eggless sugar cookies are perfect for various occasions, from casual family gatherings to more festive events. Their unique flavor profile—balancing sweet and tart—makes them irresistible. Plus, they are gluten-free, nut-free, and easily made vegan, ensuring everyone can enjoy them.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal ingredients, even beginner bakers can whip up these cookies.
• Versatile Treat: Perfect for parties, picnics, or a cozy night in; they pair well with tea or coffee.
• Long-Lasting Freshness: Unlike many eggless cookies that can go stale quickly, these Raspberry Cookies stay soft for days.
• Flavor Explosion: The combination of sweet cookie dough and tart raspberries creates a delightful taste experience.
• Diet-Friendly: Gluten-free and nut-free options make these cookies accessible to those with dietary restrictions.

Tools and Preparation

Having the right tools is essential for making perfect Raspberry Cookies. Below are the must-have items for this recipe.

Essential Tools and Equipment

• Mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk or electric mixer

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to easily combine ingredients without spilling.
• Baking sheet: A non-stick baking sheet ensures even baking and easy cookie removal.
• Parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze.

Ingredients

To prepare these delicious Raspberry Cookies, gather the following ingredients:

For the Cookie Base

• 1 cup frozen raspberries
• 1/4 cup granulated sugar
• 2 cups gluten free flour (I use a 1:1 gluten free multipurpose flour with xanthan gum already in it)
• 1.5 tablespoons cornstarch
• 1.5 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup unsalted butter (or vegan baking stick, room temperature)

For the Sweetness and Flavor

• 1 1/4 cups plus 2 tablespoons granulated sugar
• 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• 3 drops red food coloring (I use McCormick. You may need less if you’re using a gel or paste)
• 1/2 cup frozen raspberries (chopped into tiny pieces)

How to Make Raspberry Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even cooking for your Raspberry Cookies.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking and make it easier to lift the cookies off once baked.

Step 3: Mix the Dry Ingredients

In a mixing bowl, combine gluten-free flour, cornstarch, baking powder, and kosher salt. Whisk these dry ingredients until well combined.

Step 4: Cream Butter and Sugar

In another bowl, cream together unsalted butter (or vegan baking stick) with granulated sugar until light and fluffy.

Step 5: Combine Wet Ingredients

Mix in the cornstarch-water mixture, milk, raspberry syrup, and red food coloring into the creamed butter-sugar mixture until well blended.

Step 6: Fold in Raspberries

Gently fold in the frozen raspberries into your combined mixture. Be careful not to overmix; you want chunks of raspberry throughout!

Step 7: Shape the Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheet about two inches apart.

Step 8: Bake Your Cookies

Bake in the preheated oven for about 15 minutes or until the edges are lightly golden. Remove from oven and allow cooling on the baking sheet for a few minutes before transferring to wire racks.

Enjoy your soft and chewy Raspberry Cookies!

How to Serve Raspberry Cookies

Raspberry Cookies are a delightful treat that can be enjoyed in a variety of ways. Whether you’re hosting a gathering or just indulging yourself, these cookies can be paired with different accompaniments to elevate their taste.

With Fresh Fruits

• Serve with slices of fresh strawberries or blueberries for a fruity contrast.
• Add a side of citrus fruits like oranges for a zesty flavor boost.

With Whipped Cream

• Top the cookies with dairy-free whipped cream for added creaminess.
• Drizzle raspberry syrup over the whipped cream for an extra touch.

As Part of a Dessert Platter

• Arrange Raspberry Cookies on a platter alongside other cookies and desserts.
• Include some chocolate-covered fruits for variety and visual appeal.

With Hot Beverages

• Pair these cookies with hot tea or coffee for a cozy afternoon snack.
• A glass of almond milk complements the sweetness perfectly.

How to Perfect Raspberry Cookies

To ensure your Raspberry Cookies turn out soft and chewy every time, follow these simple tips.

• Use frozen raspberries: Frozen raspberries add moisture and flavor without altering the dough’s consistency.
• Don’t overmix: Mix just until combined to keep the cookies tender and fluffy.
• Chill the dough: Refrigerate the dough for at least 30 minutes before baking to enhance texture.
• Adjust baking time: Keep an eye on your cookies; they should be lightly golden on the edges but still soft in the center.
• Store properly: Keep leftovers in an airtight container to maintain softness for several days.

Best Side Dishes for Raspberry Cookies

Raspberry Cookies can be complemented by various side dishes that enhance their flavor. Here are some great options to consider:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness.

2. Cheese Platter
   Include mild cheeses like brie or goat cheese to create a savory contrast.

3. Yogurt Parfait
   Layer dairy-free yogurt with granola and berries for a tasty treat.

4. Chocolate Fondue
   Dip cookie pieces in melted dairy-free chocolate for indulgent bites.

5. Nut Butter Spread
   Serve with almond or peanut butter for an extra creamy experience.

6. Granola Bars
   Homemade granola bars provide a crunchy texture that pairs well with soft cookies.

Common Mistakes to Avoid

When making Raspberry Cookies, it’s easy to make simple mistakes that can affect the texture and flavor.

• Using fresh raspberries: Fresh raspberries can add too much moisture. Stick with frozen raspberries for better results.
• Overmixing the dough: Mixing too long can lead to tough cookies. Mix until just combined for a soft texture.
• Skipping the chilling step: Chilling the dough helps prevent spreading. Always let your dough rest in the fridge for at least 30 minutes.
• Not measuring flour accurately: Too much flour can make cookies dry. Use a kitchen scale or spoon and level your measuring cup.
• Ignoring oven temperature: An inaccurate oven temperature can ruin your cookies. Invest in an oven thermometer for perfect baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store Raspberry Cookies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Raspberry Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Raspberry Cookies

• Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for about 10-15 seconds per cookie, being careful not to overheat.
• Stovetop: Place cookies in a covered skillet on low heat for a few minutes until warmed.

Frequently Asked Questions

Here are some common questions about making Raspberry Cookies.

Can I use fresh raspberries instead of frozen?

Using fresh raspberries is not recommended as they can add excess moisture, leading to soggy cookies. Frozen raspberries work best!

How do I ensure my Raspberry Cookies stay soft?

To keep your Raspberry Cookies soft, avoid overmixing the dough and store them properly in an airtight container after baking.

What if I don’t have gluten-free flour?

You can substitute with regular all-purpose flour if you’re not concerned about gluten. Just adjust the measurements accordingly.

Can I customize my Raspberry Cookies?

Absolutely! You can add chocolate chips, nuts, or even other fruits like blueberries for different flavors and textures.

How should I serve Raspberry Cookies?

These delicious cookies pair perfectly with tea or coffee! They also make a great dessert or snack option anytime.

Final Thoughts

Raspberry Cookies are a delightful treat that combines sweet and tart flavors in every bite. Their versatility allows you to customize them with various mix-ins like chocolate chips or nuts. Give this recipe a try; you won’t be disappointed!

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Raspberry Cookies

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• Author: Lucille
• Total Time: 30 minutes
• Yield: Approximately 12 cookies 1x

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Description

Raspberry Cookies are a delightful treat that brings together the chewy texture of soft cookies with the refreshing tartness of frozen raspberries. Eggless and easily adaptable for vegan diets, these cookies are perfect for any occasion, whether it’s a family gathering or a cozy afternoon snack. Their unique flavor balance between sweet and tart makes them irresistible, while being gluten-free and nut-free ensures that everyone can indulge in these delicious bites. Easy to make with minimal ingredients, they stay fresh and soft for days, making them an ideal addition to your cookie repertoire.

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Ingredients

Scale 1x2x3x

• 1 cup frozen raspberries
• 2 cups gluten-free flour
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter (or vegan baking stick)
• 1.5 tablespoons cornstarch
• 3 tablespoons milk
• 3 tablespoons raspberry syrup
• Pinch of kosher salt

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the gluten-free flour, cornstarch, baking powder, and salt.
3. In another bowl, cream the butter and sugar until fluffy. Mix in the cornstarch-water mixture, milk, raspberry syrup, and red food coloring.
4. Gently fold in the frozen raspberries until just combined.
5. Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
6. Bake for 15 minutes or until edges are lightly golden. Cool before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Not specified

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 60mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg