Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Name: Raw Spiralized Zucchini Noodles with Tomatoes and Pesto
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1 cup packed fresh basil; 1 clove garlic; 1/4 cup grated parmesan cheese (optional for vegan); 3 tbsp extra virgin olive oil; 3 medium zucchinis (about 21 oz); 1 cup halved heirloom grape or cherry tomatoes; Salt and pepper to taste

Published: August 12, 2025

by Lucille

Why You’ll Love This Recipe

Easy to Prepare: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
Fresh Ingredients: Using raw vegetables ensures maximum flavor and nutrition, ideal for health-conscious diners.
Versatile Dish: Customize your zoodles with different veggies or proteins to suit your taste preferences.
Vegan Option Available: Simply omit the parmesan cheese or substitute it with a vegan alternative for a plant-based version.
Stunning Presentation: The colorful combination of tomatoes and green pesto creates a visually appealing plate that impresses guests.

Tools and Preparation

To make Raw Spiralized Zucchini Noodles with Tomatoes and Pesto, gather your kitchen tools. Having the right equipment will streamline the process and enhance your cooking experience.

Essential Tools and Equipment

Spiralizer
Food processor
Mixing bowl
Measuring cups and spoons

Importance of Each Tool

Spiralizer: Creates beautiful zucchini noodles that add texture to your dish.
Food Processor: Makes blending pesto quick and easy, ensuring a smooth consistency.
Mixing Bowl: Provides ample space for tossing ingredients evenly without mess.

Ingredients

Here’s what you need to create this delicious dish:

For the Pesto

1 cup packed fresh basil
1 clove garlic
1/4 cup fresh grated parmesan cheese
kosher salt & pepper to taste
3 tbsp extra virgin olive oil

For the Zoodles

21 oz 3 medium or 4 small zucchinis
1 cup heirloom grape or cherry tomatoes (halved)
kosher salt and black pepper to taste

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Step 1: Make the Pesto

In a food processor, pulse together the basil, garlic, parmesan cheese, kosher salt, and black pepper until smooth.
Slowly drizzle in the olive oil while pulsing until fully combined. Set this aside.

Step 2: Prepare the Zucchini Noodles

Use a spiralizer to create noodles from the zucchinis.
If any strands are too long, cut them into more manageable pieces.
Place the spiralized zucchini in a mixing bowl.

Step 3: Combine Ingredients

Add the prepared pesto to the bowl with zucchini noodles.
Toss in the halved tomatoes.
Season with additional kosher salt and black pepper as needed before serving.

Now you’re ready to enjoy your Raw Spiralized Zucchini Noodles with Tomatoes and Pesto!

How to Serve Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto make for a fresh and vibrant dish that is perfect for warm evenings. Here are some serving suggestions to elevate your dining experience.

Pair with Grilled Proteins

Grilled Chicken – The smoky flavor complements the freshness of the noodles.
Shrimp Skewers – Lightly seasoned shrimp add a seafood twist to the meal.
Tofu Steaks – Perfect for a vegetarian option, marinated tofu enhances the flavors.

Serve as a Salad

Mixed Greens – Toss the zucchini noodles with a variety of greens for added crunch.
Avocado Slices – Creamy avocado balances the dish and adds healthy fats.

Add Extra Vegetables

Roasted Bell Peppers – Their sweetness pairs well with the pesto and tomatoes.
Cucumber Ribbons – For added freshness, spiralize cucumbers alongside the zucchini.

How to Perfect Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Perfecting Raw Spiralized Zucchini Noodles with Tomatoes and Pesto requires attention to detail. Here are some tips to enhance your dish.

Bold Flavors in Pesto – Use fresh basil and high-quality olive oil for a flavorful pesto.
Uniform Spiralizing – Ensure your zucchini is evenly spiralized for a consistent texture.
Adjust Seasoning – Taste and tweak seasoning as needed; this can elevate your dish significantly.
Chill Before Serving – Letting the noodles sit in the fridge for 15 minutes can enhance their flavor absorption.

Best Side Dishes for Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Pairing side dishes with Raw Spiralized Zucchini Noodles can create a well-rounded meal. Here are some great options to consider:

Garlic Bread – A classic choice that adds warmth and substance to your meal.
Caprese Salad – Fresh mozzarella, tomatoes, and basil complement the main dish beautifully.
Roasted Asparagus – Lightly seasoned asparagus adds crunch and nutrition.
Quinoa Pilaf – A hearty grain that provides protein and fiber, balancing out your meal.
Stuffed Mushrooms – Savory stuffed mushrooms are great as an appetizer or side.
Crispy Chickpeas – These add a crunchy texture which contrasts nicely with the soft noodles.

Common Mistakes to Avoid

When making Raw Spiralized Zucchini Noodles with Tomatoes and Pesto, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

Using overripe tomatoes: Overripe tomatoes can alter the dish’s flavor. Choose firm, fresh heirloom grape or cherry tomatoes for the best taste.
Skipping the salt in the pesto: Failing to add kosher salt while making pesto can result in bland flavors. Always season your pesto well to enhance the overall taste.
Not adjusting zucchini size: Long strands of zucchini can be difficult to eat. Cut them into manageable lengths after spiralizing for better presentation and enjoyment.
Overcooking the pesto: If you decide to heat your pesto, do it gently. Overcooked pesto loses its fresh flavor and vibrant color.
Ignoring freshness: Using stale basil or old zucchini will lessen the quality of your dish. Always use fresh ingredients for optimal flavor and nutrition.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 2 days.
Avoid mixing with tomatoes until ready to serve to prevent sogginess.

Freezing Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Not recommended for freezing as zucchini noodles become mushy when thawed.
If you must freeze, store pesto separately from zucchini noodles.
Use freezer-safe containers or bags for best results.

Reheating Raw Spiralized Zucchini Noodles with Tomatoes and Pesto

Oven: Preheat oven to 350°F (175°C) and spread the noodles on a baking sheet for about 10 minutes until warmed through.
Microwave: Place noodles in a microwave-safe bowl, cover, and heat in 30-second intervals until warm.
Stovetop: Heat on medium-low in a skillet for about 5 minutes, stirring occasionally until warm.

Frequently Asked Questions

What are Raw Spiralized Zucchini Noodles with Tomatoes and Pesto?

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is a refreshing dish that combines spiralized zucchini, ripe tomatoes, and flavorful homemade pesto. It’s perfect as a light meal or side dish.

How long can I store Raw Spiralized Zucchini Noodles with Tomatoes and Pesto?

You can store this dish in the refrigerator for up to 2 days. It’s best to keep the noodles separate from the tomatoes until you’re ready to enjoy them.

Can I make Raw Spiralized Zucchini Noodles with Tomatoes and Pesto ahead of time?

Yes, you can prepare the pesto and spiralize the zucchini ahead of time. Just combine them shortly before serving for the freshest taste.

What variations can I try with this recipe?

Feel free to add other vegetables like bell peppers or carrots for extra crunch. You can also mix in different herbs or nuts into your pesto for varied flavors.

Final Thoughts

Raw Spiralized Zucchini Noodles with Tomatoes and Pesto is not only delicious but also incredibly versatile! This recipe allows you to customize it according to your preferences by adding various vegetables or protein sources. Give it a try during summer when garden-fresh ingredients shine!

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