Red-White-and-Blue Berry Delight

Name: Red-White-and-Blue Berry Delight
Prep time: 25 min
Cook time: PT-487280H9M12S
Cuisine: American
Ingredients: 1/2 cup sugar; 2 envelopes unflavored gelatin; 4 cups white cranberry-peach juice drink; 1 tablespoon lemon juice; 2 cups fresh strawberries, halved; 2 cups fresh blueberries; 1/2 cup heavy whipping cream; 1 tablespoon sugar (for cream); 1/4 teaspoon vanilla extract; Fresh parsley (for garnish)

Published: June 16, 2025

by Lucille

Why You’ll Love This Recipe

Simple to Prepare: This dessert can be made in just 25 minutes, making it perfect for busy cooks.
Gorgeous Presentation: The striking red and blue layers create an eye-catching centerpiece for your table.
Refreshing Flavor: The combination of fruity flavors makes this treat light and refreshing, ideal for warm weather.
Versatile Serving Options: Serve it as a standalone dessert or with whipped cream for added richness.
Perfect for Any Occasion: Whether it’s a holiday or a casual get-together, this dessert fits right in.

Tools and Preparation

Preparing the Red-White-and-Blue Berry Delight requires just a few essential tools to make the process seamless. Having the right equipment ensures that your layers come out perfectly and makes cleanup easier.

Essential Tools and Equipment

8-cup ring mold
Large saucepan
Mixing bowls
Whisk or electric mixer

Importance of Each Tool

8-cup ring mold: This tool shapes the gelatin beautifully, providing a stunning presentation when unmolded.
Large saucepan: Necessary for cooking the gelatin mixture evenly without spilling.
Mixing bowls: Ideal for combining ingredients and keeping your workspace organized.
Whisk or electric mixer: Helps achieve the perfect whipped cream texture quickly.

Ingredients

Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan

Ingredients:
– 1/2 cup sugar
– 2 envelopes unflavored gelatin
– 4 cups white cranberry-peach juice drink, divided
– 1 tablespoon lemon juice
– 2 cups fresh strawberries, halved
– 2 cups fresh blueberries
– CREAM:
– 1/2 cup heavy whipping cream
– 1 tablespoon sugar
– 1/4 teaspoon vanilla extract

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Red-White-and-Blue Berry Delight

Step 1: Prepare the Gelatin Mixture

In a large saucepan, combine sugar and gelatin. Add 1 cup cranberry-peach juice; cook and stir over low heat until gelatin is completely dissolved, about 5 minutes. Remove from heat; stir in lemon juice and remaining cranberry-peach juice.

Step 2: Layer the Strawberries

Place strawberries in an 8-cup ring mold coated with cooking spray. Add 2 cups of the gelatin mixture over the strawberries. Refrigerate until set but not firm, about 30 minutes. Set aside remaining gelatin mixture.

Step 3: Add Blueberries

Stir blueberries into the remaining gelatin mixture. Spoon this mixture over the strawberry layer in the mold. Refrigerate overnight to allow it to fully set.

Step 4: Unmold and Serve

To serve, carefully unmold onto a serving platter. In a small bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Serve with gelatin for an extra creamy touch.

Enjoy your vibrant Red-White-and-Blue Berry Delight, perfect for all your summer festivities!

How to Serve Red-White-and-Blue Berry Delight

Serving Red-White-and-Blue Berry Delight is a wonderful way to impress your guests during festive occasions. This dessert not only tastes delicious but also looks stunning on any table. Here are some creative serving suggestions to enhance your presentation.

Individual Dessert Cups

Use small clear cups for individual servings. Layer the gelatin with whipped cream for a delightful treat.

Garnished Bowls

Serve in decorative bowls and top with additional fresh berries or mint leaves for a pop of color.

Picnic Style

Pack the Red-White-and-Blue Berry Delight in mason jars for a fun picnic treat. They are portable and easy to share!

Festive Platter

Unmold the dessert onto a large serving platter. Surround it with extra fruit or edible flowers for a vibrant look.

How to Perfect Red-White-and-Blue Berry Delight

To ensure your Red-White-and-Blue Berry Delight turns out perfectly, consider these helpful tips.

Use fresh ingredients: Fresh strawberries and blueberries will elevate the flavor and appearance of your dessert.
Chill properly: Allow sufficient time for the gelatin to set in the refrigerator for the best texture.
Experiment with flavors: Try adding different juices or flavored gelatin for unique variations of this dessert.
Add a twist: Incorporate layers of yogurt or cream cheese between fruit layers for added richness.

Best Side Dishes for Red-White-and-Blue Berry Delight

Pairing side dishes with your Red-White-and-Blue Berry Delight can create a balanced meal. Here are some complementary options that will delight your guests.

Grilled Chicken Skewers – Marinated chicken skewers provide a savory contrast to the sweet dessert.
Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing side that balances richness.
Corn on the Cob – Sweet corn brings summer vibes and pairs well with fruit-based desserts.
Potato Salad – A classic picnic dish that adds heartiness to your meal while being easy to prepare.
Coleslaw – Crunchy coleslaw adds texture and flavor, perfect alongside lighter dishes.
Fruit Salad – Enhance the fruity theme with a mix of seasonal fruits, complementing your dessert beautifully.

Common Mistakes to Avoid

Making the Red-White-and-Blue Berry Delight can be simple, but there are common mistakes that can hinder your results. Here are some to watch out for:

Skipping the Dissolving Step: Not allowing the gelatin to fully dissolve can lead to a grainy texture. Always ensure it is completely mixed in the juice over low heat before proceeding.
Overcrowding the Mold: Filling the mold too quickly with strawberries and blueberries can cause uneven layers. Layer them carefully and let each layer set properly before adding more.
Ignoring Refrigeration Time: Rushing the refrigeration process may result in a dessert that doesn’t hold its shape. Allow enough time for it to set properly, preferably overnight.
Not Using Fresh Ingredients: Using old or frozen berries will affect flavor and texture. Always opt for fresh strawberries and blueberries for the best results.
Neglecting Whipping Cream: Over-beating the cream can turn it into butter instead of fluffy topping. Beat just until stiff peaks form to achieve a light and airy cream.

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Red-White-and-Blue Berry Delight

Wrap tightly in plastic wrap or aluminum foil.
Can be frozen for up to 2 months; however, texture may change upon thawing.

Reheating Red-White-and-Blue Berry Delight

Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 10 minutes until slightly warm.
Microwave: Use a microwave-safe dish, cover loosely, and heat on medium power in 30-second intervals until warm.
Stovetop: Place in a pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

Can I customize my Red-White-and-Blue Berry Delight?

Yes! You can add other fruits like raspberries or blackberries for added flavor and color variations.

How do I make my Red-White-and-Blue Berry Delight vegan?

Replace gelatin with agar-agar and use plant-based cream alternatives like coconut cream.

What occasions are best for serving Red-White-and-Blue Berry Delight?

This dessert is perfect for summer parties, especially Fourth of July celebrations, birthdays, or picnics.

How should I serve Red-White-and-Blue Berry Delight?

Serve chilled with whipped cream on top for a delightful presentation.

Final Thoughts

The Red-White-and-Blue Berry Delight is not just visually striking; it’s also refreshing and delicious! This versatile dessert allows room for creativity, whether by adding different fruits or adjusting sweetness levels. We encourage you to try this recipe at your next gathering—your guests will love it!