Description
Indulge in the ultimate summer treat with our Red-White-and-Blue Berry Delight. This vibrant JELL-O dessert, layered with juicy strawberries and blueberries, is not only a feast for the eyes but also bursting with refreshing flavors. Perfect for Fourth of July celebrations, family picnics, or any festive occasion, this easy-to-make recipe will impress your guests and leave them asking for seconds. With its simple preparation and stunning presentation, it’s a must-have addition to your dessert table!
Ingredients
Scale
- 1/2 cup sugar
- 2 envelopes unflavored gelatin
- 4 cups white cranberry-peach juice drink
- 1 tablespoon lemon juice
- 2 cups fresh strawberries, halved
- 2 cups fresh blueberries
- 1/2 cup heavy whipping cream
- 1 tablespoon sugar (for cream)
- 1/4 teaspoon vanilla extract
- Fresh parsley (for garnish)
Instructions
- Prepare Gelatin: In a large saucepan, combine sugar and gelatin. Add 1 cup of cranberry-peach juice and heat over low until dissolved (about 5 minutes). Stir in lemon juice and remaining juice.
- Layer Strawberries: Place strawberries in an 8-cup ring mold sprayed with cooking spray. Pour in half of the gelatin mixture and refrigerate until set but not firm (about 30 minutes).
- Add Blueberries: Stir blueberries into the remaining gelatin mixture and carefully spoon over the strawberry layer. Refrigerate overnight to set completely.
- Serve: Unmold onto a serving platter and whip cream with sugar and vanilla until stiff peaks form. Serve slices with whipped cream.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg