Cherry Pie Iced Tea is the summer drink you didn’t know you needed. Imagine sipping on a refreshing iced tea that tastes just like the cherry pie your grandma used to make—sweet, tangy, and oh-so-delightful. The vibrant cherry flavor dances on your taste buds while the soothing notes of tea wrap around you like a warm hug on a sunny afternoon.
Jump to:
- Ingredients for Cherry Pie Iced Tea
- How to Make Cherry Pie Iced Tea
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Cherry Pie Iced Tea?
- How do you make Cherry Pie Iced Tea?
- Can I use other fruits in Cherry Pie Iced Tea?
- Is Cherry Pie Iced Tea suitable for kids?
- Conclusion for Cherry Pie Iced Tea :
- 📖 Recipe Card
Now, picture yourself lounging in a hammock or at a picnic with friends, laughter ringing in the air as you sip this delightful concoction. You can almost hear the birds chirping their approval. Whether it’s a backyard barbecue or a lazy Sunday brunch, Cherry Pie Iced Tea is bound to become your go-to drink for any occasion!
Why You'll Love This Recipe
- This Cherry Pie Iced Tea is incredibly easy to make with just a few simple ingredients.
- Its sweet and tangy flavor profile makes it an instant hit for both kids and adults alike.
- Visually stunning with its deep red hue, it’s sure to brighten up any gathering.
- Plus, you can customize it with different fruits or herbs to suit your taste!
Ingredients for Cherry Pie Iced Tea
Here’s what you’ll need to make this delicious dish:
- Fresh Cherries: Choose ripe cherries for maximum sweetness; they’ll give your iced tea that authentic cherry pie flavor.
- Black Tea Bags: Use your favorite black tea; it’s robust enough to hold up against the sweetness of the cherries.
- Sugar: Granulated sugar will balance out the tartness of the cherries; adjust according to your taste preference.
- Water: Fresh water is key for brewing your tea; filtered water works best if you want top-notch flavor.
- Fresh Lemon Juice: A splash of lemon juice adds brightness and balances out the sweetness; fresh-squeezed is always best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie Iced Tea
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Cherries
Start by pitting about one cup of fresh cherries. You can use a cherry pitter if you’re fancy or simply cut them in half and remove the pits like I do—no judgment here.
Step 2: Brew the Tea
In a medium saucepan, bring four cups of water to a boil. Once boiling, remove from heat and add in four black tea bags. Let them steep for about five minutes, depending on how strong you like your tea.
Step 3: Sweeten Your Brew
After removing the tea bags, stir in one cup of granulated sugar while the tea is still warm. Mix until dissolved—this part smells heavenly!
Step 4: Add Cherries and Lemon Juice
Toss those beautiful pitted cherries into your sweetened tea, then add about two tablespoons of fresh lemon juice. Give everything a good stir; it’s starting to look like summer!
Step 5: Chill
Transfer your mixture into a pitcher and let it cool down at room temperature before placing it in the fridge for at least two hours. The longer it chills, the better it gets—just like us after our third vacation!
Step 6: Serve
Serve over ice in tall glasses. If you’re feeling extra fancy (and who isn’t?), garnish with more fresh cherries or even some mint leaves for that Instagram-ready finishing touch.
Enjoy this delightful Cherry Pie Iced Tea chilled on sunny days or during cozy gatherings—it’s sure to be a crowd-pleaser!
You Must Know
- This refreshing Cherry Pie Iced Tea is not just a drink; it’s an experience.
- With its vibrant colors and delicious flavors, it’s perfect for summer gatherings or cozy afternoons on the porch.
- Plus, it’s super easy to make and customize!
Perfecting the Cooking Process
To achieve the best results, start by brewing your tea. Let it cool while you prepare the cherry mixture. Once everything is ready, mix them together in a pitcher and chill before serving.
Add Your Touch
Feel free to swap out cherries for other fruits like peaches or raspberries. You can also add fresh mint leaves for a burst of flavor or adjust the sweetness with honey or agave syrup to suit your taste.
Storing & Reheating
Store any leftover Cherry Pie Iced Tea in the refrigerator for up to three days. If you want to enjoy it warm, simply heat it gently on the stove while being careful not to boil.
Chef's Helpful Tips
- Use loose-leaf tea for a fresher flavor that elevates your iced tea game.
- Steep longer for a stronger taste but avoid bitterness.
- Always chill before serving; this enhances all those delicious cherry notes.
Sharing this drink at my last barbecue was a hit! Everyone loved how vibrant it looked and tasted, making it the star of the afternoon. It’s always great to see friends enjoy something you’ve created with love!
FAQs :
What is Cherry Pie Iced Tea?
Cherry Pie Iced Tea is a refreshing beverage that combines the rich flavors of cherries with the comforting essence of tea. This delightful drink offers a unique twist on traditional iced tea, making it perfect for summer gatherings or cozy afternoons. The recipe typically includes brewed tea, fresh or frozen cherries, and sweetener to enhance the flavor. It’s an excellent choice for those looking to enjoy a fruity drink without any pork or alcohol ingredients.
How do you make Cherry Pie Iced Tea?
To make Cherry Pie Iced Tea, start by brewing your favorite tea, such as black or green tea. Allow it to cool, then mix in pureed cherries and a sweetener of choice. For added flair, consider using cherry juice or cherry-flavored syrup. Serve over ice and garnish with fresh cherries or mint leaves for a beautiful presentation. This recipe highlights the vibrant taste of cherries while ensuring it’s easy to prepare and refreshing.
Can I use other fruits in Cherry Pie Iced Tea?
Absolutely! While this recipe focuses on cherries, you can experiment with other fruits like raspberries, strawberries, or blueberries to create a delicious variation. Each fruit will bring its unique flavor profile to the iced tea, making it versatile and exciting. Just follow the same preparation method: brew your tea and blend in your chosen fruit for a delightful twist on Cherry Pie Iced Tea.
Is Cherry Pie Iced Tea suitable for kids?
Yes! Cherry Pie Iced Tea is a fantastic non-alcoholic option for kids and adults alike. This drink is not only flavorful but also visually appealing, making it great for family gatherings or parties. By using natural sweeteners and fresh ingredients, you create a wholesome beverage that everyone can enjoy without concern about any dietary restrictions related to pork or alcohol.
Conclusion for Cherry Pie Iced Tea :
Cherry Pie Iced Tea is an enchanting beverage that delights the senses with its sweet cherry flavor and refreshing tea base. This recipe is simple to follow and allows for creativity with various fruits. Perfect for any occasion, it caters to both adults and children by being alcohol-free and free from pork products. Enjoying this iced tea brings joy to relaxation moments or social events while providing a delicious alternative to sugary drinks. Embrace this delightful drink as part of your summer refreshment repertoire!
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📖 Recipe Card
Print
Cherry Pie Iced Tea
- Total Time: 20 minutes
- Yield: Serves approximately 6 glasses (1 glass = 240ml) 1x
Description
Cherry Pie Iced Tea is a refreshing summer beverage that captures the delightful flavors of cherry pie in every sip. This vibrant drink combines sweet cherries, robust black tea, and a hint of lemon for a perfect balance of sweetness and tang. Ideal for picnics, barbecues, or relaxing afternoons, it’s easy to make and can be customized with your favorite fruits or herbs. Enjoy it chilled over ice for a truly delightful experience.
Ingredients
- 1 cup fresh cherries, pitted
- 4 black tea bags
- 1 cup granulated sugar
- 4 cups water
- 2 tbsp fresh lemon juice
Instructions
- Pit the cherries and set them aside.
- Boil 4 cups of water in a medium saucepan. Remove from heat and steep the tea bags for 5 minutes.
- Stir in the sugar until dissolved while the tea is warm.
- Add the pitted cherries and lemon juice; stir well.
- Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
- Serve chilled over ice, garnished with fresh cherries or mint leaves as desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 100
- Sugar: 24g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
